Bengu Ozturk profile image
Bengu Ozturk Asst. Prof. Dr.
Publication 1 Review 1 CrossRef Cited 2
1 Publication
1 Review
2 CrossRef Cited

Research Fields

Industrial Biotechnology Nanotechnology Food Sciences Food Technology Dairy Technology Basic Food Processes Oil Technology

Institution

Publications

PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF FRESH ORANGE JUICE FORTIFIED WITH REISHI (Ganoderma lucidum) EXTRACT
Authors: Bengu Ozturk , Gizem Kuscu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19125
FAVORITE 0 TOTAL DOWNLOAD COUNT 860

0

860

Articles published in
The Journal of Food
The Journal of Food

Reviews

Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi
Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi

Publications

PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF FRESH ORANGE JUICE FORTIFIED WITH REISHI (Ganoderma lucidum) EXTRACT
Authors: Bengu Ozturk , Gizem Kuscu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19125
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 860

2

0

860

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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