Ceyda Dadalı profile image
Ceyda Dadalı Dr. EGE ÜNİVERSİTESİ
Publication 1 Review 5
1 Publication
5 Review

Research Fields

Food Sciences

Institution

EGE ÜNİVERSİTESİ

Publications

INFLUENCE OF WATER HARDNESS ON VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF TURKISH COFFEE
Authors: Ceyda Dadalı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21087
FAVORITE 0 TOTAL DOWNLOAD COUNT 479

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479

Articles published in
The Journal of Food
The Journal of Food

Reviews

Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
The Journal of Food
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