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Eda Adal
Asst. Prof. Dr.
ISKENDERUN TECHNICAL UNIVERSITY
Publication
2
Review
4
CrossRef Cited
1
TR Dizin Cited
1
2
Publication
4
Review
1
CrossRef Cited
1
TR Dizin Cited
0000-0003-1258-806X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Technology
Institution
ISKENDERUN TECHNICAL UNIVERSITY
Publications
Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit
Authors:
Hasene Keskin Çavdar
,
Eda Adal
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1382905
FAVORITE
0
TOTAL DOWNLOAD COUNT
485
0
FAVORITE
485
TOTAL DOWNLOAD COUNT
COMPLEX COACERVATION OF CHICKPEA PROTEIN ISOLATE AND PECTIN: EFFECT OF BIOPOLYMER RATIO AND pH
Authors:
Eda Adal
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22069
FAVORITE
0
TOTAL DOWNLOAD COUNT
433
0
FAVORITE
433
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
The Journal of Food
Reviews
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Studies in Advanced Technologies
The International Journal of Materials and Engineering Technology
Publications
Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit
Authors:
Hasene Keskin Çavdar
,
Eda Adal
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1382905
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
485
1
CITED
0
FAVORITE
485
TOTAL DOWNLOAD COUNT
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