Eda Adal profile image
Eda Adal Asst. Prof. Dr. ISKENDERUN TECHNICAL UNIVERSITY
Publication 2 Review 4 CrossRef Cited 1 TR Dizin Cited 1
2 Publication
4 Review
1 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Food Technology

Institution

ISKENDERUN TECHNICAL UNIVERSITY

Publications

0

485

COMPLEX COACERVATION OF CHICKPEA PROTEIN ISOLATE AND PECTIN: EFFECT OF BIOPOLYMER RATIO AND pH
Authors: Eda Adal
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22069
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433

Articles published in

Publications

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485

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