About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
İsmail Eren
Asst. Prof. Dr.
Publication
1
Review
1
CrossRef Cited
2
1
Publication
1
Review
2
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Institution
Publications
LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTEN-FREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT
Authors:
Seher Kumcuoğlu
, Esra Özyiğit,
İsmail Eren
,
Şebnem Tavman
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19131
FAVORITE
0
TOTAL DOWNLOAD COUNT
1275
0
FAVORITE
1275
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Publications
LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTEN-FREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT
Authors:
Seher Kumcuoğlu
, Esra Özyiğit,
İsmail Eren
,
Şebnem Tavman
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19131
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1275
2
CITED
0
FAVORITE
1275
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour