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Mina Oktay
İSTANBUL TEKNİK ÜNİVERSİTESİ
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İSTANBUL TEKNİK ÜNİVERSİTESİ
Popular Publications
Utilization of the aquafaba of canned chickpea and green pea in the production of vegan mayonnaise
Authors:
Mina Oktay
,
Celale Kırkın Gözükırmızı
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1149631
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1082
1
CITED
1
FAVORITE
1082
TOTAL DOWNLOAD COUNT
Publications
Utilization of the aquafaba of canned chickpea and green pea in the production of vegan mayonnaise
Authors:
Mina Oktay
,
Celale Kırkın Gözükırmızı
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1149631
FAVORITE
1
TOTAL DOWNLOAD COUNT
1082
1
FAVORITE
1082
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
User doesn't have any peer review duties on DergiPark.
Publications
Utilization of the aquafaba of canned chickpea and green pea in the production of vegan mayonnaise
Authors:
Mina Oktay
,
Celale Kırkın Gözükırmızı
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1149631
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1082
1
CITED
1
FAVORITE
1082
TOTAL DOWNLOAD COUNT
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