About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Pinar Uzun
Dr.
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, GELENDOST MESLEK YÜKSEKOKULU
Publication
3
Review
4
CrossRef Cited
7
TR Dizin Cited
5
3
Publication
4
Review
7
CrossRef Cited
5
TR Dizin Cited
0000-0001-8525-4111
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Technology
Dairy Technology
Zootechny
Animal Feeding
Institution
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, GELENDOST MESLEK YÜKSEKOKULU
Popular Publications
Alternative Protein Source of the Future: Artificial Meat
Authors: Ece Sürek,
Pınar Uzun
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758840
CITED
7
FAVORITE
1
TOTAL DOWNLOAD COUNT
16741
7
CITED
1
FAVORITE
16741
TOTAL DOWNLOAD COUNT
Publications
INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Authors:
Pinar Uzun
, Ahmet Emir Özünal, Melis Ayabakan, Hakan Başkaya, Nuray Doğan, Sonay Merve Gülay, Büşra Hantal, Melike Üner,
Aslı Barla Demirkoz
Published: 2023 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
163
0
FAVORITE
163
TOTAL DOWNLOAD COUNT
INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Authors:
Pinar Uzun
, Ahmet Emir Özünal, Hakan Başkaya, Nuray Doğan, Sonay Merve Gülay, Büşra Hantal,
Aslı Barla Demirkoz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21139
FAVORITE
0
TOTAL DOWNLOAD COUNT
648
0
FAVORITE
648
TOTAL DOWNLOAD COUNT
Alternative Protein Source of the Future: Artificial Meat
Authors: Ece Sürek,
Pınar Uzun
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758840
FAVORITE
1
TOTAL DOWNLOAD COUNT
16741
1
FAVORITE
16741
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
The Journal of Food
Reviews
Bilecik Seyh Edebali University Journal of Science
International Advanced Researches and Engineering Journal
The Journal of Food
Publications
Alternative Protein Source of the Future: Artificial Meat
Authors: Ece Sürek,
Pınar Uzun
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758840
CITED
7
FAVORITE
1
TOTAL DOWNLOAD COUNT
16741
7
CITED
1
FAVORITE
16741
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour