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Rabia Nur Yavaş Doctoral ATATÜRK ÜNİVERSİTESİ
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Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

Healthy consumption of seafood by cooking at the right temperature and time: Proven by rich physical and chemical parameter support
Authors: Rabia Nur Yavaş , Muhammed Atamanalp , Gonca Alak
Published: 2023 , The Trout Journal of Atatürk University
DOI: -
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Articles published in
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University
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