Şeniz Karabıyıklı Çiçek profile image
Şeniz Karabıyıklı Çiçek Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 5 Review 6 CrossRef Cited 3 TR Dizin Cited 13
5 Publication
6 Review
3 CrossRef Cited
13 TR Dizin Cited
0000-0001-9287-9400

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Microbiology

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Publications

Extraction Methods of Phenolic Compounds and Their Use as Natural Ingredients
Authors: Merve Gündüz , Şeniz Karabıyıklı Çiçek
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1512599
FAVORITE 0 TOTAL DOWNLOAD COUNT 190

0

190

Some edible weeds grown in the Black Sea Region and their bioactive properties
Authors: Merve Gündüz , Şeniz Karabıyıklı Çiçek
Published: 2024 , Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1814

0

1814

Importance of Probiotics and Prebiotics in Animal Nutrition and Their Effects on Health
Authors: Ceren Atılgan, Şeniz Karabıyıklı Çiçek
Published: 2021 , Gaziosmanpaşa Bilimsel Araştırma Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2838

0

2838

CHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHIA SEED
Authors: Esen Bilge Sur , Şeniz Karabıyıklı Çiçek
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21055
FAVORITE 0 TOTAL DOWNLOAD COUNT 1987

0

1987

Role of Microorganisms in Cheese Production And Important Groups of Microorganisms
Authors: Şeniz Karabıyıklı , Sümeyya Erdoğmuş
Published: 2019 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4662

0

4662

Articles published in
Gaziosmanpaşa Bilimsel Araştırma Dergisi
Gaziosmanpaşa Bilimsel Araştırma Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
The Journal of Food
The Journal of Food
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Editorship
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
Technical Editor , Editor

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Gaziosmanpaşa Bilimsel Araştırma Dergisi
Gaziosmanpaşa Bilimsel Araştırma Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

CHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHIA SEED
Authors: Esen Bilge Sur , Şeniz Karabıyıklı Çiçek
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21055
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1987

3

0

1987

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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