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Sevcan Ünlütürk Prof. Dr. İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
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Food Engineering

Institution

İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ

Publications

EFFECT OF PARTIAL REPLACEMENT OF SUCROSE WITH STEVIA AND SUCRALOSE ON THE PHYSICOCHEMICAL AND STRUCTURAL-MECHANICAL PROPERTIES OF APPLE MARMALADE
Authors: Berkay Berk , Pınar Şirin, Sevcan Ünlütürk
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23136
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The Journal of Food
The Journal of Food
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