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Yasemin Çelebi Sezer
Dr.
Osmaniye Korkut Ata üniversite
Publication
2
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2
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Meat Technology
Institution
Osmaniye Korkut Ata üniversite
Publications
Determination of the Biogenic Amine Amounts of Industrial Type Fermented, Butcher's and Heat-Treated Sucuk Offered for Sale in Kayseri Market
Authors:
Yasemin Çelebi Sezer
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.800887
FAVORITE
0
TOTAL DOWNLOAD COUNT
818
0
FAVORITE
818
TOTAL DOWNLOAD COUNT
Use of antimicrobial packaging systems in the production and storage of meat and meat products
Authors:
Yasemin Çelebi Sezer
,
Hüseyin Bozkurt
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21016
FAVORITE
0
TOTAL DOWNLOAD COUNT
3018
0
FAVORITE
3018
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Food and Health
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