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Doğu Karadeniz Bölgesi Salgı Balının Karakteristik Özellikleri

Year 2017, Volume: 9 Issue: 1, 24 - 31, 15.12.2017

Hilal Çakır , Yakup Şirin , Zehra Can Sevgi Kolaylı

Abstract

Bu çalışmada, Doğu Karadeniz
Bölgesi’nde 2017 yılında üretilen bazı salgı ballarının kimyasal özellikleri
araştırıldı. Bir vaka çalışması niteliğinde olan bu çalışma son yıllarda Doğu
Karadeniz Bölgesinde aşırı derecede artış gösteren Ricania simulans kelebeğinin
sebebiyet verdiği ballar araştırıldı. 
İstilacı bir böcek türü olan R.simulans bölge bitki florasına aşırı
derecede zarar vermektedirler. Çay, mısır, asma ağaçları, fındık, ıhlamur gibi
ağaç ve yapraklara musallat olan böcekler bitkilerde salgı oluşumuna da yol
açmaktadır. Gerek R. simulans sebebiyle ve gerek atmosferik değişimler ve doğal
nedenlerle son yıllarda Doğu Karadeniz bölgesinde özellikle Ağustos-Eylül
aylarında salgı balları üretiminde anlamlı artış olduğu bildirilmektedir.
Oldukça viskoz, koyu renkli, bulanık görünümlü ve hafif tuzlu ir tada sahip bu
ballar bölge arıcılarını da şaşırtmaktadır. Yapılan bu çalışma ile çiçek balı
hasatından sonra üretilen ve kudret balı olarak da adlandırılan bu ballarının
kimyasal özellikleri araştırıldı.  Salgı
balı niteliğinde olan balların, yüksek mineral, fenolik bileşen ve antioksidan
kapasiteye sahip oldukları tespit edildi. 

Keywords

Ricania simulans Apis mellifera Bal Antioksidan Fenolik bileşen

References

  • Akyuz. E.. Şahin. H.. Islamoglu. F.. Kolayli. S.. & Sandra. P. 2014. Evaluation of phenolic compounds in Tilia rubra subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS. International Journal of Food Properties. 17(2). 331-343.
  • Andrade. P., Ferreres. F.. Gil. M. I.. & Tomás-Barberán. F. A. 1997. Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis. Food Chemistry. 60(1). 79-84.
  • Aparna. A. R.. & Rajalakshmi. D. 1999. Honey—its characteristics. sensory aspects. and applications. Food Reviews International. 15(4). 455-471.
  • Benzie. I. F.. & Strain. J. J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry. 239(1). 70-76.
  • Bogdanov. S.. Ruoff. K.. & Persano Oddo. L. 2004. Physico-chemical methods for the characterisation of unifloral honeys: a review. Apidologie. 35(Suppl 1). S4-S17.
  • Brand-Williams. W., Marie-Elisabeth C.. and Berset C. L. W. T.. 1995: "Use of a free radical method to evaluate antioxidant activity." LWT-Food science and Technology. 28.1 25-30.
  • Bu. C. P.. & Liang. A. P. (2011). First Record of the Genus Aprivesa Melichar (Hemiptera: Fulgoromorpha) from South India. with Description of One New Species. ZooKeys. (81). 1.
  • Can. Z.. Yildiz. O.. Sahin. H.. Turumtay. E. A.. Silici. S.. & Kolayli. S. 2015. An investigation of Turkish honeys: their physico-chemical properties. antioxidant capacities and phenolic profiles. Food chemistry. 180. 133-141.
  • Cotte, J. F.; Casabianca, H.; Giroud, B.; Albert, M.; Lheritier, J. 2004. Grenier-Loustalot, M. F. Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity. Analytical and Bioanalytical Chemistry. 378, 1342–1350.
  • De Villiers. A.. Lynen. F.. Crouch. A.. & Sandra. P. 2004. Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols. organic acids and sugars in wine. Chromatographia. 59(7-8). 403-409.
  • González-Paramás. A. M.. García-Villanova. R. J.. Bárez. J. A. G.. Sánchez. J. S.. & Albajar. R. A. 2007. Botanical origin of monovarietal dark honeys (from heather. holm oak. pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles. European food research and technology. 226(1-2). 87-92.
  • Guler, A.. Bakan, A.. Nisbet, C.. Yavuz, O. 2007. Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup. Food Chemistry. 105, 3, 1119-1125.
  • Güçlü. Ş.. Ak. K.. Eken. C.. Akyol. H.. Sekban. R.. Beytut. B.. & Yıldırım. R. 2010. Pathogenicity of Lecanicillium muscarium against Ricania simulans. Bulletin of Insectology. 63(2). 243-246.
  • Julkunen-Tiitto R. 1985. Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics. J Agr Food Chem, 33, 213-217.
  • Junk. W.. & Pancoast. H. M. 1973. Handbook of sugars for processors. chemists. and technologists. Avi Pub. Co..
  • Kaškonienė. V.. & Venskutonis. P. R. 2010. Floral markers in honey of various botanical and geographic origins: a review. Comprehensive Reviews in Food Science and Food Safety. 9(6). 620-634.
  • Kolayli, S.; Can, Z.; Yildiz, O.; Sahin, H.; Alpay Karaoglu, S. 2016. A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys. Journal of Enzyme Inhibition Medicinal Chemistry. 31, 3, 96-104.
  • Kolaylı, S., Can, Z., Çakıcı, H.E., Okan, O.T. Yıldız O. 2018. An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: Their physico-chemical, antioxidant and phenolic compounds properties. Turkish Journal of Chemistry. Accepted paper.
  • Nayik, G. A.; Nanda, V. 2016. Effect of thermal treatment and pH on antioxidant activity of saffron honey by using response surface methodology. Journal of Food Measurement and Characterization. 10, 1, 64-70.
  • Oddo. L.. Piro. R.. Ivanov. T.. Piškulová. J.. Flamini. C.. Lheritier. J.. & Gotsiou. P. 2004. Main European unifloral honeys: descriptive sheets. Apidologie. 35, 38-81.
  • Öztürk, N., M. Tuncel, and N. B. Tuncel. 2007. "Determination of phenolic acids by a modified HPLC: its application to various plant materials." Journal of liquid chromatography & related technologies 30.4, 587-596.
  • Santos-Buelga. C.. Gonzalez-Manzano. S.. Dueñas. M.. & Gonzalez-Paramas. A. M. 2012. Extraction and isolation of phenolic compounds. Natural products isolation. 427-464.
  • Singleton, V. L., & Rossi, J. A. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American journal of Enology and Viticulture, 16(3), 144-158.
  • TS 28366. Türk Gıda Kodeksi Bal Tebliği. Tebliğ No: 2012/58. T.S.E.. Ankara. 2012.
  • Ülgentürk. S.. Szentkirályi. F.. Uygun. N.. Fent. M.. Gaimari. S. D.. Civelek. H.. & Ayhan. B. 2013. Predators of Marchalina hellenica (Hemiptera: Marchalinidae) on pine forests in Turkey. Phytoparasitica. 41(5). 529-537.
  • Weatherburn, M. W. 1967. "Phenol-hypochlorite reaction for determination of ammonia." Analytical chemistry 39.8, 971-974.
  • Wilson. S. W.. Rossi. E.. & Lucchi. A. 2016. Descriptions of the Adult Genitalia and Immatures of the Asian Planthopper Ricania speculum (Hemiptera: Fulgoroidea: Ricaniidae) Recently Introduced to Italy. Annals of the Entomological Society of America. 109(6). 899-905.
  • Zalibera. M.. Staško. A.. Šlebodová. A.. Jančovičová. V.. Čermáková. T.. & Brezová. V. 2008. Antioxidant and radical-scavenging activities of Slovak honeys–An electron paramagnetic resonance study. Food chemistry. 110(2). 512-521.

Year 2017, Volume: 9 Issue: 1, 24 - 31, 15.12.2017

Hilal Çakır , Yakup Şirin , Zehra Can Sevgi Kolaylı

Abstract

References

  • Akyuz. E.. Şahin. H.. Islamoglu. F.. Kolayli. S.. & Sandra. P. 2014. Evaluation of phenolic compounds in Tilia rubra subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS. International Journal of Food Properties. 17(2). 331-343.
  • Andrade. P., Ferreres. F.. Gil. M. I.. & Tomás-Barberán. F. A. 1997. Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis. Food Chemistry. 60(1). 79-84.
  • Aparna. A. R.. & Rajalakshmi. D. 1999. Honey—its characteristics. sensory aspects. and applications. Food Reviews International. 15(4). 455-471.
  • Benzie. I. F.. & Strain. J. J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry. 239(1). 70-76.
  • Bogdanov. S.. Ruoff. K.. & Persano Oddo. L. 2004. Physico-chemical methods for the characterisation of unifloral honeys: a review. Apidologie. 35(Suppl 1). S4-S17.
  • Brand-Williams. W., Marie-Elisabeth C.. and Berset C. L. W. T.. 1995: "Use of a free radical method to evaluate antioxidant activity." LWT-Food science and Technology. 28.1 25-30.
  • Bu. C. P.. & Liang. A. P. (2011). First Record of the Genus Aprivesa Melichar (Hemiptera: Fulgoromorpha) from South India. with Description of One New Species. ZooKeys. (81). 1.
  • Can. Z.. Yildiz. O.. Sahin. H.. Turumtay. E. A.. Silici. S.. & Kolayli. S. 2015. An investigation of Turkish honeys: their physico-chemical properties. antioxidant capacities and phenolic profiles. Food chemistry. 180. 133-141.
  • Cotte, J. F.; Casabianca, H.; Giroud, B.; Albert, M.; Lheritier, J. 2004. Grenier-Loustalot, M. F. Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity. Analytical and Bioanalytical Chemistry. 378, 1342–1350.
  • De Villiers. A.. Lynen. F.. Crouch. A.. & Sandra. P. 2004. Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols. organic acids and sugars in wine. Chromatographia. 59(7-8). 403-409.
  • González-Paramás. A. M.. García-Villanova. R. J.. Bárez. J. A. G.. Sánchez. J. S.. & Albajar. R. A. 2007. Botanical origin of monovarietal dark honeys (from heather. holm oak. pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles. European food research and technology. 226(1-2). 87-92.
  • Guler, A.. Bakan, A.. Nisbet, C.. Yavuz, O. 2007. Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup. Food Chemistry. 105, 3, 1119-1125.
  • Güçlü. Ş.. Ak. K.. Eken. C.. Akyol. H.. Sekban. R.. Beytut. B.. & Yıldırım. R. 2010. Pathogenicity of Lecanicillium muscarium against Ricania simulans. Bulletin of Insectology. 63(2). 243-246.
  • Julkunen-Tiitto R. 1985. Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics. J Agr Food Chem, 33, 213-217.
  • Junk. W.. & Pancoast. H. M. 1973. Handbook of sugars for processors. chemists. and technologists. Avi Pub. Co..
  • Kaškonienė. V.. & Venskutonis. P. R. 2010. Floral markers in honey of various botanical and geographic origins: a review. Comprehensive Reviews in Food Science and Food Safety. 9(6). 620-634.
  • Kolayli, S.; Can, Z.; Yildiz, O.; Sahin, H.; Alpay Karaoglu, S. 2016. A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys. Journal of Enzyme Inhibition Medicinal Chemistry. 31, 3, 96-104.
  • Kolaylı, S., Can, Z., Çakıcı, H.E., Okan, O.T. Yıldız O. 2018. An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: Their physico-chemical, antioxidant and phenolic compounds properties. Turkish Journal of Chemistry. Accepted paper.
  • Nayik, G. A.; Nanda, V. 2016. Effect of thermal treatment and pH on antioxidant activity of saffron honey by using response surface methodology. Journal of Food Measurement and Characterization. 10, 1, 64-70.
  • Oddo. L.. Piro. R.. Ivanov. T.. Piškulová. J.. Flamini. C.. Lheritier. J.. & Gotsiou. P. 2004. Main European unifloral honeys: descriptive sheets. Apidologie. 35, 38-81.
  • Öztürk, N., M. Tuncel, and N. B. Tuncel. 2007. "Determination of phenolic acids by a modified HPLC: its application to various plant materials." Journal of liquid chromatography & related technologies 30.4, 587-596.
  • Santos-Buelga. C.. Gonzalez-Manzano. S.. Dueñas. M.. & Gonzalez-Paramas. A. M. 2012. Extraction and isolation of phenolic compounds. Natural products isolation. 427-464.
  • Singleton, V. L., & Rossi, J. A. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American journal of Enology and Viticulture, 16(3), 144-158.
  • TS 28366. Türk Gıda Kodeksi Bal Tebliği. Tebliğ No: 2012/58. T.S.E.. Ankara. 2012.
  • Ülgentürk. S.. Szentkirályi. F.. Uygun. N.. Fent. M.. Gaimari. S. D.. Civelek. H.. & Ayhan. B. 2013. Predators of Marchalina hellenica (Hemiptera: Marchalinidae) on pine forests in Turkey. Phytoparasitica. 41(5). 529-537.
  • Weatherburn, M. W. 1967. "Phenol-hypochlorite reaction for determination of ammonia." Analytical chemistry 39.8, 971-974.
  • Wilson. S. W.. Rossi. E.. & Lucchi. A. 2016. Descriptions of the Adult Genitalia and Immatures of the Asian Planthopper Ricania speculum (Hemiptera: Fulgoroidea: Ricaniidae) Recently Introduced to Italy. Annals of the Entomological Society of America. 109(6). 899-905.
  • Zalibera. M.. Staško. A.. Šlebodová. A.. Jančovičová. V.. Čermáková. T.. & Brezová. V. 2008. Antioxidant and radical-scavenging activities of Slovak honeys–An electron paramagnetic resonance study. Food chemistry. 110(2). 512-521.
There are 28 citations in total.

Details

Subjects Food Engineering
Journal Section Makaleler
Authors

Hilal Çakır

Yakup Şirin

Zehra Can This is me

Sevgi Kolaylı

Publication Date December 15, 2017
Published in Issue Year 2017 Volume: 9 Issue: 1

Cite

APA Çakır, H., Şirin, Y., Can, Z., Kolaylı, S. (2017). Doğu Karadeniz Bölgesi Salgı Balının Karakteristik Özellikleri. Arıcılık Araştırma Dergisi, 9(1), 24-31.
AMA Çakır H, Şirin Y, Can Z, Kolaylı S. Doğu Karadeniz Bölgesi Salgı Balının Karakteristik Özellikleri. Arıcılık Araştırma Dergisi. June 2017;9(1):24-31.
Chicago Çakır, Hilal, Yakup Şirin, Zehra Can, and Sevgi Kolaylı. “Doğu Karadeniz Bölgesi Salgı Balının Karakteristik Özellikleri”. Arıcılık Araştırma Dergisi 9, no. 1 (June 2017): 24-31.
EndNote Çakır H, Şirin Y, Can Z, Kolaylı S (June 1, 2017) Doğu Karadeniz Bölgesi Salgı Balının Karakteristik Özellikleri. Arıcılık Araştırma Dergisi 9 1 24–31.
IEEE H. Çakır, Y. Şirin, Z. Can, and S. Kolaylı, “Doğu Karadeniz Bölgesi Salgı Balının Karakteristik Özellikleri”, Arıcılık Araştırma Dergisi, vol. 9, no. 1, pp. 24–31, 2017.
ISNAD Çakır, Hilal et al. “Doğu Karadeniz Bölgesi Salgı Balının Karakteristik Özellikleri”. Arıcılık Araştırma Dergisi 9/1 (June 2017), 24-31.
JAMA Çakır H, Şirin Y, Can Z, Kolaylı S. Doğu Karadeniz Bölgesi Salgı Balının Karakteristik Özellikleri. Arıcılık Araştırma Dergisi. 2017;9:24–31.
MLA Çakır, Hilal et al. “Doğu Karadeniz Bölgesi Salgı Balının Karakteristik Özellikleri”. Arıcılık Araştırma Dergisi, vol. 9, no. 1, 2017, pp. 24-31.
Vancouver Çakır H, Şirin Y, Can Z, Kolaylı S. Doğu Karadeniz Bölgesi Salgı Balının Karakteristik Özellikleri. Arıcılık Araştırma Dergisi. 2017;9(1):24-31.