Research Article
BibTex RIS Cite

Sarı Prenses Çiklitlerinde (Labidochromis caeruleus) Büyüme Performansı ve Cilt Renklenmesi Üzerinde Schizochytrium Takviyesinin Değerlendirilmesi

Year 2025, Volume: 21 Issue: 1, 42 - 50, 01.03.2025
https://doi.org/10.22392/actaquatr.1494714

Abstract

Bu çalışmada, sarı prenses çiklitlerinde (Labidochromis caeruleus) Schizochytrium sp. takviyesinin (SCH) büyüme ve deri renklenmesi üzerindeki etkileri araştırıldı. Balıklar (başlangıç ortalama ağırlığı 1.93 ± 0.23 g) 60 gün boyunca kontrol grubu olarak ticari balık yemi (C) ve %0.5 (SCH05) ve %1 (SCH1) SCH takviyeli ticari balık yemi ile beslendi. SCH05 ve SCH1 grupları, C grubuna kıyasla en yüksek son ağırlık (FW), ağırlık kazanımı (WG) ve spesifik büyüme oranı (SGR) değerlerini ve benzer şekilde olumlu yem değerlendirme oranı (FCR) seviyelerini gösterdi. SCH1 grubu, parlaklık (L*) ve hue değerleri açısından C ve SCH05 gruplarından istatistiksel olarak anlamlı farklılıklar gösterdi (p<0.05). SCH05 ve SCH1 gruplarındaki kırmızılık (a*) değeri, C grubuna kıyasla istatistiksel olarak anlamlı bir fark gösterdi. Ancak, tüm gruplar arasında sarılık (b*) ve kroma (Ch) değerlerinde istatistiksel olarak anlamlı bir fark bulunamadı. Sonuç olarak, SCH mikroalginin diyet takviyesi olarak dahil edilmesi, büyüme performansını belirgin şekilde teşvik etti ve sarı prenses çiklit balığınının pazarlanabilir boyuta daha hızlı ulaşmasını sağladı. Ayrıca, deri renklenmesinde istatistiksel olarak anlamlı bir artış sağlamamasına rağmen, yemlere %0.5 SCH eklenmesi balıkların estetik çekiciliğini ve piyasa değerini artırabilecek umut verici bir avantaj sunmaktadır.

References

  • Abdelhamid, A. F., Ayoub, H. F., Abd El-Gawad, E. A., Abdelghany, M. F., & Abdel-Tawwab, M. (2021). Potential effects of dietary seaweeds mixture on the growth performance, antioxidant status, immunity response, and resistance of striped catfish (Pangasianodon hypophthalmus) against Aeromonas hydrophila infection. Fish & Shellfish Immunology, 119, 76-83. https://doi.org/10.1016/j.fsi.2021.09.043
  • Ansari, F. A., Guldhe, A., Gupta, S. K., Rawat, I., & Bux, F. (2021). Improving the feasibility of aquaculture feed by using microalgae. Environmental Science and Pollution Research, 28(32), 43234-43257. https://doi.org/10.1007/s11356-021-14989-x
  • Belbasi, S., Imanpoor, M. R., & Shabanpour, B. (2019). Effect of Synthetic and natural pigments of spirulina algae and yellow sweet pepper on pigmentation and growth indexes in Labidochromis caeruleus. Journal of Animal Environment, 11(2), 283-288.
  • Berchielli‐Morais, F. A., Fernandes, J. B. K., & Sipaúba‐Tavares, L. H. (2016). Diets supplemented with microalgal biomass: effects on growth, survival and colouration of ornamental fish Hyphessobrycon eques (Steindacher 1882). Aquaculture Research, 47(10), 3061-3069. https://doi.org/10.1111/are.12756
  • Biabani Asrami, M., Sudagar, M., Shahraki, N., & Vahdat, S. (2019). Effect of extracted phycocyanin from Spirulina platensison growth parameters, colorations, digestive enzymes and body chemical compositions of Guppy fish (Poecilia reticulata). Journal of Survey in Fisheries Sciences, 6(1), 21-34. https://doi.org/10.18331/SFS2019.6.1.1
  • Cavdar, N., Aktas, M., & Genç, E., (2020). Effects of marigold (Tagetes erecta) and synthetic carotenoid on growth performance and skin colouration of blue streak hap (Labidochromis caeruleus) and pindani (Pseudotropheus socolofi) fry (Cichlidae). Journal of Agricultural Sciences, 26(3), 307-315. https://doi.org/10.15832/ankutbd.523112
  • Chen, F., Leng, Y., Lu, Q., & Zhou, W. (2021). The application of microalgae biomass and bio-products as aquafeed for aquaculture. Algal Research, 60, 102541. https://doi.org/10.1016/j.algal.2021.102541 CIE, O. (1976). Official recommendations on uniform colour space, colour difference equations and metric colour terms. CIE Publ, 15, 1976.
  • Dos Santos, S. K. A., Schorer, M., Moura, G. D. S., Lanna, E. A. T., & Pedreira, M. M. (2019). Evaluation of growth and fatty acid profile of Nile tilapia (Oreochromis niloticus) fed with Schizochytrium. Aquaculture research, 50(4), 1068-1074. https://doi.org/10.1111/are.13979
  • Hekimoğlu, M. A. (2006). Akvaryum sektörünün Dünyadaki ve Türkiye'deki genel durumu. Ege Journal of Fisheries and Aquatic Sciences, 23(2), 237-241.
  • Hekimoğlu, M. A., & Sönmez, S. (2023). Effect of L-Carnitine on colour, digestive enzymes and growth of the Electric Yellow Cichlid, Labidochromis caeruleus. Pakistan Journal of Zoology, 55(2). https://dx.doi.org/10.17582/journal.pjz/20211030171043
  • Hoseinifar, S. H., Maradonna, F., Faheem, M., Harikrishnan, R., Devi, G., Ringø, E., Van Doan, H., Ashouri, G., Gioacchini, G., & Carnevali, O. (2023). Sustainable ornamental fish aquaculture: the implication of microbial feed additives. Animals, 13(10), 1583. https://doi.org/10.3390/ani13101583
  • Hunt, R. W. G. (1977). The specification of colour appearance. I. Concepts and terms. Color Research & Application, 2(2), 55-68.
  • Idenyi, J. N., Eya, J. C., Nwankwegu, A. S., & Nwoba, E. G. (2022). Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products. Engineering Microbiology, 2(4), 100049. https://doi.org/10.1016/j.engmic.2022.100049
  • Jorge, T. B. F., Moura, G. D. S., Ribeiro‐Junior, V., Donzele, J. L., Pedreira, M. M., Sousa, T. V., & Lanna, E. A. T. (2022). Effects of dietary supplementation time with Schizochytrium microalgae meal on growth, meat quality and fatty acid composition of Nile tilapia. Aquaculture Research, 53(2), 528-543. https://doi.org/10.1111/are.15597
  • Karadal, O., Güroy, D., & Türkmen, G. (2017). Effects of feeding frequency and Spirulina on growth performance, skin colouration and seed production on kenyi cichlids (Maylandia lombardoi). Aquaculture international, 25, 121-134. https://doi.org/10.1007/s10499-016-0017-x
  • Karsli, Z., Şahin, D., Öz, M., & Aral, O. (2018). The effect of hormone (17α-methyltestosterone, 17β-estradiol) usage on development, sex inversion and pigmentation of electric yellow cichlid (Labidochromis caeruleus Fryer, 1956). Applied Ecology and Environmental Research, 16(6), 8093-8103. http://dx.doi.org/10.15666/aeer/1606_80938103
  • Katerina, K., Berge, G. M., Turid, M., Aleksei, K., Grete, B., Trine, Y., Mats, C., John, S., & Bente, R. (2020). Microalgal Schizochytrium limacinum biomass improves growth and filet quality when used long-term as a replacement for fish oil, in modern salmon diets. Frontiers in Marine Science, 7, 57. https://doi.org/10.3389/fmars.2020.00057
  • Kop, A., & Durmaz, Y. (2008). The effect of synthetic and natural pigments on the colour of the cichlids (Cichlasoma severum sp., Heckel 1840). Aquaculture international, 16, 117-122. https://doi.org/10.1007/s10499-007-9130-1
  • Lewis, T. E., Nichols, P. D., & McMeekin, T. A. (1999). The biotechnological potential of thraustochytrids. Marine Biotechnology, 1, 580-587. https://doi.org/10.1007/PL00011813
  • Li, M. H., Robinson, E. H., Tucker, C. S., Manning, B. B., & Khoo, L. (2009). Effects of dried algae Schizochytrium, a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus. Aquaculture, 292(3-4), 232-236. https://doi.org/10.1016/j.aquaculture.2009.04.033
  • Li, Y., Le, Q., Zhang, M., Xu, S., He, S., Yan, X., Hu, J., & Wang, Y. (2023). The effect of Schizochytrium on growth, fatty acid profile and gut microbiota of Silver Pomfret (Pampus argenteus). Journal of Marine Science and Engineering, 11(2), 414. https://doi.org/10.3390/jmse11020414
  • Lyons, P. P., Turnbull, J. F., Dawson, K. A., & Crumlish, M. (2017). Effects of low‐level dietary microalgae supplementation on the distal intestinal microbiome of farmed rainbow trout Oncorhynchus mykiss (Walbaum). Aquaculture Research, 48(5), 2438-2452. https://doi.org/10.1111/are.13080
  • Mutlu, G. (2019). The effects of extracts from different plants such as nettle (Urtica sp.) marigold flowers (Tagetes erecta), alfalfa (Medicago sativa) and synthetic xanthophyll (Zeaxanthin) carotenoid diets on pigmentation and growth parameters of electric yellow (Labidochromis caeruleus). M.Sc. Thesis, Tokat Gaziosmanpasa University, Graduate School of Natural Applied Sciences, Department of water products, Tokat, Türkiye
  • Osmond, A. T., Arts, M. T., Hall, J. R., Rise, M. L., Bazinet, R. P., Armenta, R. E., & Colombo, S. M. (2021). Schizochytrium (T18) oil as a fish oil replacement in diets for juvenile rainbow trout (Oncorhynchus mykiss): Effects on growth performance, tissue fatty acid content, and lipid-related transcript expression. Animals, 11(4), 1185. https://doi.org/10.3390/ani11041185
  • Peyghan, R. (2016). Effect of feeding diets containing ethanol extract of algea, Sargassum angustifolium and Laurencia snyderia on growth, survival rate and skin pigmentation in Macro (Labidochromis caeruleus). Iranian Veterinary Journal, 12(1), 43-52.
  • Pezeshk, F., Babaei, S., Abedian Kenari, A., Hedayati, M., & Naseri, M. (2019). The effect of supplementing diets with extracts derived from three different species of macroalgae on growth, thermal stress resistance, antioxidant enzyme activities and skin colour of electric yellow cichlid (Labidochromis caeruleus). Aquaculture Nutrition, 25(2), 436-443. https://doi.org/10.1111/anu.12869
  • Polat, C., & Yağcilar, Ç. (2021). The effects of feeding frequencıes on the growth performance and life rate in electric yellow fish fry (Labidochromıs caeruleus). Tekirdağ Ziraat Fakültesi Dergisi, 18(3), 578-585. https://doi.org/10.33462/jotaf.893249
  • Prabhath, G. P. W. A., Shukla, S. P., Srivastava, P. P., Sawant, P. B., Chouksey, M. K., & Nuwansi, K. K. T. (2019). Effects of dietary supplemented Spirulina (Arthrospira) platensis extracted pigments on the colouration of ornamental fish koi carp (Cyprinus carpio var. koi). J. Exp. Zool. India, 22(2), 1287-1297.
  • Qaranjıkı, A. (2017). The embryological and larval development of electric yellow cichlid (Labidochromis caeruleus Fryer, 1956): morphometrical and histologıcal examination. M.Sc. Thesis, Ankara University, Graduate School of Natural Applied Sciences, Department of Aquaculture. Ankara, Türkiye.
  • Raghukumar, S. (2008). Thraustochytrid marine protists: production of PUFAs and other emerging technologies. Marine biotechnology, 10(6), 631-640. https://doi.org/10.1007/s10126-008-9135-4
  • Safari, R., Roosta, Z., Vakili, F., Rahmani, E., Hossain, M. S., Raeisi, M., Van Doan, H., Paolucci, M., & Hoseinifar, S. H. (2022). Dietary dragonhead effects on growth, immunity and antioxidant and related genes expression in zebrafish (Danio rerio). Aquaculture Reports, 27, 101384. https://doi.org/10.1016/j.aqrep.2022.101384
  • Sarker, P. K., Kapuscinski, A. R., Lanois, A. J., Livesey, E. D., Bernhard, K. P., & Coley, M. L. (2016). Towards sustainable aquafeeds: complete substitution of fish oil with marine microalga Schizochytrium improves growth and fatty acid deposition in juvenile Nile tilapia (Oreochromis niloticus). PloS one, 11(6), e0156684. https://doi.org/10.1371/journal.pone.0156684
  • Sathyaruban, S., Uluwaduge, D. I., Yohi, S., & Kuganathan, S. (2021). Potential natural carotenoid sources for the colouration of ornamental fish: a review. Aquaculture International, 29(4), 1507-1528. https://doi.org/10.1007/s10499-021-00689-3
  • Siddik, M. A., Sørensen, M., Islam, S. M., Saha, N., Rahman, M. A., & Francis, D. S. (2024). Expanded utilisation of microalgae in global aquafeeds. Reviews in Aquaculture, 16(1), 6-33. https://doi.org/10.1111/raq.12818
  • Souza, F. P., Lima, E. C. S., Urrea-Rojas, A. M., Suphoronski, S. A., Facimoto, C. T., Bezerra Júnior, J. S., Oliveira, T. E. S., Pereira, U. P., Santis, G. W., & Oliveira, C. A. L. (2020). Effects of dietary supplementation with a microalga (Schizochytrium) on the hemato-immunological, and intestinal histological parameters and gut microbiota of Nile tilapia in net cages. PloS one, 15(1), e0226977. https://doi.org/10.1371/journal.pone.0226977
  • Şahin, D., Öz, M., Aral, O., Bahtiyar, M., & Taşçı, S. (2022). Use of purslane (Portulaca sp.) extract as a potential feed additive on growth parameter and skin pigmentation for blue streak hap, Labidochromis caeruleus (Fryer, 1956). Journal of Applied Ichthyology, 38(1), 101-108. https://doi.org/10.1111/jai.14281
  • Xie, J., Fang, H., Liao, S., Guo, T., Yin, P., Liu, Y., Tian, L., & Niu, J. (2019). Study on Schizochytrium improving the growth performance and non-specific immunity of golden pompano (Trachinotus ovatus) while not affecting the antioxidant capacity. Fish & shellfish immunology, 95, 617-623. https://doi.org/10.1016/j.fsi.2019.10.028
  • Yalçin, B. R. (2014). Investigation of early developmental stages of four different fish species (Iodotropheus sprengerae, Labidochromis caeruleus, Cyrtocara moorii, Metriaclima estherae) belong to the family: Cichlidae M.Sc. Thesis, Çanakkale Onsekiz Mart University, Graduate School of Natural Applied Sciences, Department of Aquaculture. Çanakkale, Türkiye.
  • Yanar, M., Erdoğan, E., & Kumlu, M. (2019). Thermal tolerance of thirteen popular ornamental fish species. Aquaculture, 501, 382-386. https://doi.org/10.1016/j.aquaculture.2018.11.041
  • Yesilayer, N., & Erdem, M. (2011). Effects of oleoresin paprika (Capsicum annum) and synthetic carotenoids (Canthaxantin and Astaxanthin) on pigmentation levels and growth in rainbow trout Oncorhynchus mykiss W.
  • Yeşilayer, N., Mutlu, G., & Yıldırım, A. (2020). Effect of nettle (Urtica spp.), marigold (Tagetes erecta), alfalfa (Medicago sativa) extracts and synthetic xanthophyll (zeaxanthin) carotenoid supplementations into diets on skin pigmentation and growth parameters of electric yellow cichlid (Labidochromis caeruleus). Aquaculture, 520, 734964. https://doi.org/10.1016/j.aquaculture.2020.734964
  • Yeşilayer, N., Aral, O., Karslı, Z., Öz, M., Karaçuha, A., & Yağcı, F. (2011). The effect of different carotenoid sources on skin pigmentation of goldfish (Carassius auratus). The Israeli Journal of Aquaculture-Bamidgeh, IIC:63.2011.523, 9 pages.
  • Yiğit, N. Ö., Bahadır Koca, S., Özmen, Ö., Didinen, B. I., & Metin, S. (2019). The effects of dietary administration with high level red pepper (Capsicum annuum) on growth performance, colouration, histology and protection against Aeromonas sobria in Yellow Tail Cichlid, Pseudotropheus acei. Acta Aquatica Turcica, 15(3), 340–346. https://doi.org/10.22392/actaquatr.529007

Evaluating Schizochytrium Supplementation on Growth Performance and Skin Colouration in Electric Yellow Cichlids (Labidochromis caeruleus)

Year 2025, Volume: 21 Issue: 1, 42 - 50, 01.03.2025
https://doi.org/10.22392/actaquatr.1494714

Abstract

In this study, the effects of Schizochytrium sp. supplementation (SCH) to feed on growth and skin coloration in electric yellow cichlid (Labidochromis caeruleus) were investigated. Fish (1.93 ± 0.23 g initial weight) were fed with commercial fish feed as the control group (C) and commercial fish feed supplemented with 0.5% (SCH05) and 1% (SCH1) SCH for 60 days. The SCH05 and SCH1 groups displayed the highest final weight (FW), weight gain (WG), and specific growth rate (SGR) values, with similarly favorable feed conversion ratio (FCR) levels compared to the C group (p<0.05). The SCH1 group exhibited statistically significant differences from the C and SCH05 groups concerning lightness (L*) and hue values (p<0.05). The redness (a*) values in the SCH05 and SCH1 groups showed a statistically significant difference compared to the C group (p<0.05). However, there were no statistically significant differences in the yellowness (b*) and Ch values among all groups. To conclude, the inclusion of SCH microalga as a dietary supplement markedly promoted growth performance and facilitated the attainment of marketable size in electric yellow cichlids. Additionally, although the enhancement in skin coloration resulting from the addition of 0.5% SCH to the feed did not reach a significant difference, it hints at a promising advantage that could enhance the aesthetic allure and market value of the fish.

Ethical Statement

This study was conducted with the approval of Animal Experiments Local Ethics Committee of Van Yuzuncu Yıl University (protocol no: 2023/14-12).

References

  • Abdelhamid, A. F., Ayoub, H. F., Abd El-Gawad, E. A., Abdelghany, M. F., & Abdel-Tawwab, M. (2021). Potential effects of dietary seaweeds mixture on the growth performance, antioxidant status, immunity response, and resistance of striped catfish (Pangasianodon hypophthalmus) against Aeromonas hydrophila infection. Fish & Shellfish Immunology, 119, 76-83. https://doi.org/10.1016/j.fsi.2021.09.043
  • Ansari, F. A., Guldhe, A., Gupta, S. K., Rawat, I., & Bux, F. (2021). Improving the feasibility of aquaculture feed by using microalgae. Environmental Science and Pollution Research, 28(32), 43234-43257. https://doi.org/10.1007/s11356-021-14989-x
  • Belbasi, S., Imanpoor, M. R., & Shabanpour, B. (2019). Effect of Synthetic and natural pigments of spirulina algae and yellow sweet pepper on pigmentation and growth indexes in Labidochromis caeruleus. Journal of Animal Environment, 11(2), 283-288.
  • Berchielli‐Morais, F. A., Fernandes, J. B. K., & Sipaúba‐Tavares, L. H. (2016). Diets supplemented with microalgal biomass: effects on growth, survival and colouration of ornamental fish Hyphessobrycon eques (Steindacher 1882). Aquaculture Research, 47(10), 3061-3069. https://doi.org/10.1111/are.12756
  • Biabani Asrami, M., Sudagar, M., Shahraki, N., & Vahdat, S. (2019). Effect of extracted phycocyanin from Spirulina platensison growth parameters, colorations, digestive enzymes and body chemical compositions of Guppy fish (Poecilia reticulata). Journal of Survey in Fisheries Sciences, 6(1), 21-34. https://doi.org/10.18331/SFS2019.6.1.1
  • Cavdar, N., Aktas, M., & Genç, E., (2020). Effects of marigold (Tagetes erecta) and synthetic carotenoid on growth performance and skin colouration of blue streak hap (Labidochromis caeruleus) and pindani (Pseudotropheus socolofi) fry (Cichlidae). Journal of Agricultural Sciences, 26(3), 307-315. https://doi.org/10.15832/ankutbd.523112
  • Chen, F., Leng, Y., Lu, Q., & Zhou, W. (2021). The application of microalgae biomass and bio-products as aquafeed for aquaculture. Algal Research, 60, 102541. https://doi.org/10.1016/j.algal.2021.102541 CIE, O. (1976). Official recommendations on uniform colour space, colour difference equations and metric colour terms. CIE Publ, 15, 1976.
  • Dos Santos, S. K. A., Schorer, M., Moura, G. D. S., Lanna, E. A. T., & Pedreira, M. M. (2019). Evaluation of growth and fatty acid profile of Nile tilapia (Oreochromis niloticus) fed with Schizochytrium. Aquaculture research, 50(4), 1068-1074. https://doi.org/10.1111/are.13979
  • Hekimoğlu, M. A. (2006). Akvaryum sektörünün Dünyadaki ve Türkiye'deki genel durumu. Ege Journal of Fisheries and Aquatic Sciences, 23(2), 237-241.
  • Hekimoğlu, M. A., & Sönmez, S. (2023). Effect of L-Carnitine on colour, digestive enzymes and growth of the Electric Yellow Cichlid, Labidochromis caeruleus. Pakistan Journal of Zoology, 55(2). https://dx.doi.org/10.17582/journal.pjz/20211030171043
  • Hoseinifar, S. H., Maradonna, F., Faheem, M., Harikrishnan, R., Devi, G., Ringø, E., Van Doan, H., Ashouri, G., Gioacchini, G., & Carnevali, O. (2023). Sustainable ornamental fish aquaculture: the implication of microbial feed additives. Animals, 13(10), 1583. https://doi.org/10.3390/ani13101583
  • Hunt, R. W. G. (1977). The specification of colour appearance. I. Concepts and terms. Color Research & Application, 2(2), 55-68.
  • Idenyi, J. N., Eya, J. C., Nwankwegu, A. S., & Nwoba, E. G. (2022). Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products. Engineering Microbiology, 2(4), 100049. https://doi.org/10.1016/j.engmic.2022.100049
  • Jorge, T. B. F., Moura, G. D. S., Ribeiro‐Junior, V., Donzele, J. L., Pedreira, M. M., Sousa, T. V., & Lanna, E. A. T. (2022). Effects of dietary supplementation time with Schizochytrium microalgae meal on growth, meat quality and fatty acid composition of Nile tilapia. Aquaculture Research, 53(2), 528-543. https://doi.org/10.1111/are.15597
  • Karadal, O., Güroy, D., & Türkmen, G. (2017). Effects of feeding frequency and Spirulina on growth performance, skin colouration and seed production on kenyi cichlids (Maylandia lombardoi). Aquaculture international, 25, 121-134. https://doi.org/10.1007/s10499-016-0017-x
  • Karsli, Z., Şahin, D., Öz, M., & Aral, O. (2018). The effect of hormone (17α-methyltestosterone, 17β-estradiol) usage on development, sex inversion and pigmentation of electric yellow cichlid (Labidochromis caeruleus Fryer, 1956). Applied Ecology and Environmental Research, 16(6), 8093-8103. http://dx.doi.org/10.15666/aeer/1606_80938103
  • Katerina, K., Berge, G. M., Turid, M., Aleksei, K., Grete, B., Trine, Y., Mats, C., John, S., & Bente, R. (2020). Microalgal Schizochytrium limacinum biomass improves growth and filet quality when used long-term as a replacement for fish oil, in modern salmon diets. Frontiers in Marine Science, 7, 57. https://doi.org/10.3389/fmars.2020.00057
  • Kop, A., & Durmaz, Y. (2008). The effect of synthetic and natural pigments on the colour of the cichlids (Cichlasoma severum sp., Heckel 1840). Aquaculture international, 16, 117-122. https://doi.org/10.1007/s10499-007-9130-1
  • Lewis, T. E., Nichols, P. D., & McMeekin, T. A. (1999). The biotechnological potential of thraustochytrids. Marine Biotechnology, 1, 580-587. https://doi.org/10.1007/PL00011813
  • Li, M. H., Robinson, E. H., Tucker, C. S., Manning, B. B., & Khoo, L. (2009). Effects of dried algae Schizochytrium, a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus. Aquaculture, 292(3-4), 232-236. https://doi.org/10.1016/j.aquaculture.2009.04.033
  • Li, Y., Le, Q., Zhang, M., Xu, S., He, S., Yan, X., Hu, J., & Wang, Y. (2023). The effect of Schizochytrium on growth, fatty acid profile and gut microbiota of Silver Pomfret (Pampus argenteus). Journal of Marine Science and Engineering, 11(2), 414. https://doi.org/10.3390/jmse11020414
  • Lyons, P. P., Turnbull, J. F., Dawson, K. A., & Crumlish, M. (2017). Effects of low‐level dietary microalgae supplementation on the distal intestinal microbiome of farmed rainbow trout Oncorhynchus mykiss (Walbaum). Aquaculture Research, 48(5), 2438-2452. https://doi.org/10.1111/are.13080
  • Mutlu, G. (2019). The effects of extracts from different plants such as nettle (Urtica sp.) marigold flowers (Tagetes erecta), alfalfa (Medicago sativa) and synthetic xanthophyll (Zeaxanthin) carotenoid diets on pigmentation and growth parameters of electric yellow (Labidochromis caeruleus). M.Sc. Thesis, Tokat Gaziosmanpasa University, Graduate School of Natural Applied Sciences, Department of water products, Tokat, Türkiye
  • Osmond, A. T., Arts, M. T., Hall, J. R., Rise, M. L., Bazinet, R. P., Armenta, R. E., & Colombo, S. M. (2021). Schizochytrium (T18) oil as a fish oil replacement in diets for juvenile rainbow trout (Oncorhynchus mykiss): Effects on growth performance, tissue fatty acid content, and lipid-related transcript expression. Animals, 11(4), 1185. https://doi.org/10.3390/ani11041185
  • Peyghan, R. (2016). Effect of feeding diets containing ethanol extract of algea, Sargassum angustifolium and Laurencia snyderia on growth, survival rate and skin pigmentation in Macro (Labidochromis caeruleus). Iranian Veterinary Journal, 12(1), 43-52.
  • Pezeshk, F., Babaei, S., Abedian Kenari, A., Hedayati, M., & Naseri, M. (2019). The effect of supplementing diets with extracts derived from three different species of macroalgae on growth, thermal stress resistance, antioxidant enzyme activities and skin colour of electric yellow cichlid (Labidochromis caeruleus). Aquaculture Nutrition, 25(2), 436-443. https://doi.org/10.1111/anu.12869
  • Polat, C., & Yağcilar, Ç. (2021). The effects of feeding frequencıes on the growth performance and life rate in electric yellow fish fry (Labidochromıs caeruleus). Tekirdağ Ziraat Fakültesi Dergisi, 18(3), 578-585. https://doi.org/10.33462/jotaf.893249
  • Prabhath, G. P. W. A., Shukla, S. P., Srivastava, P. P., Sawant, P. B., Chouksey, M. K., & Nuwansi, K. K. T. (2019). Effects of dietary supplemented Spirulina (Arthrospira) platensis extracted pigments on the colouration of ornamental fish koi carp (Cyprinus carpio var. koi). J. Exp. Zool. India, 22(2), 1287-1297.
  • Qaranjıkı, A. (2017). The embryological and larval development of electric yellow cichlid (Labidochromis caeruleus Fryer, 1956): morphometrical and histologıcal examination. M.Sc. Thesis, Ankara University, Graduate School of Natural Applied Sciences, Department of Aquaculture. Ankara, Türkiye.
  • Raghukumar, S. (2008). Thraustochytrid marine protists: production of PUFAs and other emerging technologies. Marine biotechnology, 10(6), 631-640. https://doi.org/10.1007/s10126-008-9135-4
  • Safari, R., Roosta, Z., Vakili, F., Rahmani, E., Hossain, M. S., Raeisi, M., Van Doan, H., Paolucci, M., & Hoseinifar, S. H. (2022). Dietary dragonhead effects on growth, immunity and antioxidant and related genes expression in zebrafish (Danio rerio). Aquaculture Reports, 27, 101384. https://doi.org/10.1016/j.aqrep.2022.101384
  • Sarker, P. K., Kapuscinski, A. R., Lanois, A. J., Livesey, E. D., Bernhard, K. P., & Coley, M. L. (2016). Towards sustainable aquafeeds: complete substitution of fish oil with marine microalga Schizochytrium improves growth and fatty acid deposition in juvenile Nile tilapia (Oreochromis niloticus). PloS one, 11(6), e0156684. https://doi.org/10.1371/journal.pone.0156684
  • Sathyaruban, S., Uluwaduge, D. I., Yohi, S., & Kuganathan, S. (2021). Potential natural carotenoid sources for the colouration of ornamental fish: a review. Aquaculture International, 29(4), 1507-1528. https://doi.org/10.1007/s10499-021-00689-3
  • Siddik, M. A., Sørensen, M., Islam, S. M., Saha, N., Rahman, M. A., & Francis, D. S. (2024). Expanded utilisation of microalgae in global aquafeeds. Reviews in Aquaculture, 16(1), 6-33. https://doi.org/10.1111/raq.12818
  • Souza, F. P., Lima, E. C. S., Urrea-Rojas, A. M., Suphoronski, S. A., Facimoto, C. T., Bezerra Júnior, J. S., Oliveira, T. E. S., Pereira, U. P., Santis, G. W., & Oliveira, C. A. L. (2020). Effects of dietary supplementation with a microalga (Schizochytrium) on the hemato-immunological, and intestinal histological parameters and gut microbiota of Nile tilapia in net cages. PloS one, 15(1), e0226977. https://doi.org/10.1371/journal.pone.0226977
  • Şahin, D., Öz, M., Aral, O., Bahtiyar, M., & Taşçı, S. (2022). Use of purslane (Portulaca sp.) extract as a potential feed additive on growth parameter and skin pigmentation for blue streak hap, Labidochromis caeruleus (Fryer, 1956). Journal of Applied Ichthyology, 38(1), 101-108. https://doi.org/10.1111/jai.14281
  • Xie, J., Fang, H., Liao, S., Guo, T., Yin, P., Liu, Y., Tian, L., & Niu, J. (2019). Study on Schizochytrium improving the growth performance and non-specific immunity of golden pompano (Trachinotus ovatus) while not affecting the antioxidant capacity. Fish & shellfish immunology, 95, 617-623. https://doi.org/10.1016/j.fsi.2019.10.028
  • Yalçin, B. R. (2014). Investigation of early developmental stages of four different fish species (Iodotropheus sprengerae, Labidochromis caeruleus, Cyrtocara moorii, Metriaclima estherae) belong to the family: Cichlidae M.Sc. Thesis, Çanakkale Onsekiz Mart University, Graduate School of Natural Applied Sciences, Department of Aquaculture. Çanakkale, Türkiye.
  • Yanar, M., Erdoğan, E., & Kumlu, M. (2019). Thermal tolerance of thirteen popular ornamental fish species. Aquaculture, 501, 382-386. https://doi.org/10.1016/j.aquaculture.2018.11.041
  • Yesilayer, N., & Erdem, M. (2011). Effects of oleoresin paprika (Capsicum annum) and synthetic carotenoids (Canthaxantin and Astaxanthin) on pigmentation levels and growth in rainbow trout Oncorhynchus mykiss W.
  • Yeşilayer, N., Mutlu, G., & Yıldırım, A. (2020). Effect of nettle (Urtica spp.), marigold (Tagetes erecta), alfalfa (Medicago sativa) extracts and synthetic xanthophyll (zeaxanthin) carotenoid supplementations into diets on skin pigmentation and growth parameters of electric yellow cichlid (Labidochromis caeruleus). Aquaculture, 520, 734964. https://doi.org/10.1016/j.aquaculture.2020.734964
  • Yeşilayer, N., Aral, O., Karslı, Z., Öz, M., Karaçuha, A., & Yağcı, F. (2011). The effect of different carotenoid sources on skin pigmentation of goldfish (Carassius auratus). The Israeli Journal of Aquaculture-Bamidgeh, IIC:63.2011.523, 9 pages.
  • Yiğit, N. Ö., Bahadır Koca, S., Özmen, Ö., Didinen, B. I., & Metin, S. (2019). The effects of dietary administration with high level red pepper (Capsicum annuum) on growth performance, colouration, histology and protection against Aeromonas sobria in Yellow Tail Cichlid, Pseudotropheus acei. Acta Aquatica Turcica, 15(3), 340–346. https://doi.org/10.22392/actaquatr.529007
There are 43 citations in total.

Details

Primary Language English
Subjects Aquaculture and Fisheries (Other)
Journal Section Research Articles
Authors

Boran Karataş 0000-0003-4353-1293

Doğukan Kaya 0000-0002-8832-5496

Early Pub Date March 18, 2025
Publication Date March 1, 2025
Submission Date June 3, 2024
Acceptance Date October 1, 2024
Published in Issue Year 2025 Volume: 21 Issue: 1

Cite

APA Karataş, B., & Kaya, D. (2025). Evaluating Schizochytrium Supplementation on Growth Performance and Skin Colouration in Electric Yellow Cichlids (Labidochromis caeruleus). Acta Aquatica Turcica, 21(1), 42-50. https://doi.org/10.22392/actaquatr.1494714