Different Doses Effects of Trichoderma harzianum and Bacillus subtilis on Young plants 110R/Merlot II. Uprooting Period

Year 2018, Volume: 15 Issue: 2, 67 - 75, 31.12.2018

İlknur Korkutal , Elman Bahar , Majed Noor Al-deen Mahmood

https://doi.org/10.25308/aduziraat.430557

Cited By: 2

Abstract

This study was performed in 2014 at Namik Kemal University Agricultural Faculty Department of Horticulture Practices Area, in order to identify the effects of different doses Bacillus subtilis (0, 2%, 4%, 8%) and Trichoderma harzianum (0, 5g/L, 10g/L, 20g/L) on Merlot/110R two years old young plants. For this purpose, each young plants were dipped into 4 different doses of bio-agents (Sim Bacil and Sim Derma) solution for 5min before they were planted. In this research, diameter characteristics, root and shoot characteristics were evaluated. Bacillus subtilis decreased root fresh and dry weight whereas the other criterias unlike. Trichoderma harzianum decreased main shoot diameter, lateral root fresh weight and total shoot dry weight or positive effected the others. As a result, Bacillus subtilis dose 8% and Trichoderma harzianum dose 5g/L had a positive effect on Merlot/110R graft combination in uprooting period for examined characteristics. Therefore; it is suggested that these doses can be used for further studies.

Keywords

Merlot, 110R, Bacillus subtilis, Trichoderma harzianum, Vitis vinifera L., uprooting period

110R Anacına Aşılı Merlot Üzüm Çeşidi Genç Omcalarına Farklı Dozlarda Uygulanan Trichoderma harzianum ve Bacillus subtilis’ in II. Söküm Dönemindeki Etkileri

Abstract

Bu araştırma 2014 yılında Namık Kemal
Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü Uygulama arazisinde, 2
yaşındaki Merlot/110R fidanları üzerine farklı dozlarda uygulanan Bacillus subtilis (0, %2, %4, %8) ve Trichoderma harzianum (0, 5g/L, 10g/L,
20g/L)’ un asma fidanlarının çap, kök ve sürgün gelişimi üzerine etkilerinin
belirlenmesi amacıyla yapılmıştır. Her bir fidan 4 farklı dozda biyo-ajan (Sim
Derma ve Sim Bacil) solüsyonuna 5dk süresince batırılıp bekletilmiştir.
Araştırmada çap özellikleri, kök özellikleri ve sürgün özellikleri incelenmiştir.
Bacillus subtilis; dip kök yaş ve
kuru ağırlığı üzerine azaltıcı etkilerde bulunmuş, diğer kriterlerde ise artırıcı
bir etki göstermiştir. Trichoderma
harzianum ise ana sürgün çapı, yan kök yaş ağırlığı ve genel sürgün kuru
ağırlığı üzerine azaltıcı etkiler yapmış; diğer kriterler üzerine ise pozitif
bir etki yapmıştır. Sonuç olarak tüm biyo-ajanlar ve dozları incelendiğinde Bacillus subtilis’ in %8 ve Trichoderma harzianum 5g/L dozunun
Merlot/110R fidanlarında söküm döneminde incelenen kriterler üzerine olumlu
etkiler yaptığı belirlenmiştir. Bu nedenle araştırıcılar tarafından bundan
sonra yapılacak olan çalışmalarda kullanılması önerilebilir.

Keywords

Merlot, 110R, Bacillus subtilis, Trichoderma harzianum, Vitis vinifera L., söküm dönemi

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