Determination of the Effect of Indole Acetic Acid (IAA) Produced from Edible Mushrooms on Plant Growth and Development

Year 2021, Volume: 2 Issue: 2, 17 - 20, 31.12.2021

Deniz Tiryaki , Özlem Gülmez

Abstract

In this study; from edible mushrooms Pleurotus eryngii, Pleurotus ostreatus, Pleurotus florida, Pleurotus sajor-caju and Pleurtotus citrinopleatus species IAA production amounts were determined and the obtained IAAs were obtained from bread wheat Triticum aestivum cv. Kirik. Its effect on fracture growth and development was investigated. The plants were grown at 22/20 oC for a total of 15 days. IAAs (1g/L) were applied to the roots on the applied and were harvested on the 15th day to be used as experimental material. Then, root-stem length, fresh-dry weight, protein, chlorophyll and sugar contents were determined.
As a result of the measurements, it was observed that IAAs belonging to the genus Pleurotus applied exogenously affected plant growth and development positively.

Keywords

IAA, Pleurotus, Plant Growth, Tiriticum aestivum

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