Mineral and Bioactive Component Contents of Rosehip (Rosa canina L.) Seed Powder
Year 2023,
Volume: 21 Issue: 4, 323 - 332, 31.12.2023
Sati Gamze Çürük
Muath Njjar
,
Denizcan Köseoğlu
Abdullah Akdoğan
Abstract
This study determined the bioactive components of rosehip (Rosa canina L.) extract obtained via supercritical carbon dioxide extraction. The total phenolic content of its extract was 214.4 mg gallic acid equivalent/kg, with the total flavonoid content of 21.1 mg quercetin equivalent/kg. The antioxidant activity of the extract, which was determined by the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay, was 64.8 μmol Trolox® equivalent antioxidant capacity (TEAC)/g. Gas chromatography-mass spectrometry identified 15 bioactive components in the extract. Additionally, pre- and post-processing heavy metal analyses were conducted on rosehip powder and seeds using inductively coupled plasma mass spectrometry (ICP-MS). Results showed that metal concentrations ranged from 0.064 to 9134.1 mg/kg in rosehip powder and from 0.143 to 1929.5 mg/kg in seeds, with the concentrations of potassium and magnesium as the highest. Despite the limited uses of rosehip products, this study indicated that wild rosehips are rich in functional components with potential health benefits.
References
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- [4] Sapkota, B., Devkota, H.P., Poudel, A., Poudel, P., Thapa, R. (2023). Rosa spp (Rosa canina L., R. macrophylla Lindl., R. moschata Herrm., R. multiflora Thunb.). In Himalayan Fruits and Berries (pp. 371-381). Academic Press.
- [5] Barros, L., Carvalho, A.M., Morais, J. S., Ferreira, I. C. (2010). Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties. Food Chemistry, 120(1), 247-254.
- [6] Jäger, A.K., Eldeen, I.M.S., Van Staden, J. (2007). COX‐1 and‐2 activity of rose hip. Phytotherapy Research, 21(12), 1251-1252.
- [7] Tumbas, V.T., Čanadanović‐Brunet, J.M., Četojević‐Simin, D.D., Ćetković, G.S., Ðilas, S.M., Gille, L. (2012). Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells. Journal of the Science of Food and Agriculture, 92(6), 1273-1281.
- [8] Chrubasik, C., Roufogalis, B.D., Müller‐Ladner, U., Chrubasik, S. (2008). A systematic review on the Rosa canina effect and efficacy profiles. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 22(6), 725-733.
- [9] Tipi, E. (1996). Kuşburnu fidan üretim teknikleri ve üretim hedefleri. Kuşburnu Sempozyumu, 5-6.
- [10] Kadakal, C., Nergiz, C. (1999). Kuşburnu çekirdeğinin mineral madde, yağ asidi içeriği ve radyasyon düzeyi. Gıda Bilimi ve Teknolojisi, 4, 59-64.
- [11] Kadakal, Ç., Nas, S., Artık, N. (2002). Kuşburnu (Rosa canina L.) meyve ve çekirdeğinin bileşimi ve insan beslenmesi açısından önemi. Dünya Gıda, 7, 111-117.
- [12] Güney, M. (2020). Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey. International Journal of Agriculture Environment and Food Sciences, 4(1), 114-118.
- [13] Kadakal, Ç., Gürsoy, O., Nergiz, C. (1999). Gümüşhane yöresinde doğal olarak yetişen kuşburnu (Rosa canina L.) bitkisinin meyve ve çekirdeğinin bazı fiziksel ve kimyasal özellikleri. Gıda Bilimi ve Teknolojisi Dergisi, 4, 34-41.
- [14] Rozzi, N.L., Phippen, W., Simon, J.E., Singh, R.K. (2002). Supercritical fluid extraction of essential oil components from lemon-scented botanicals. LWT-Food Science and Technology, 35(4), 319-324.
- [15] Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., Byrne, D.H. (2006). Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis, 19(6-7), 669-675.
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- [17] Zhishen, J., Mengcheng, T., Jianming, W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64(4), 555-559.
- [18] Su, L., Yin, J.J., Charles, D., Zhou, K., Moore, J., Yu, L.L. (2007). Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf. Food Chemistry, 100(3), 990-997.
- [19] Montazeri, N., Baher, E., Mirzajani, F., Barami, Z., Yousefian, S. (2011). Phytochemical contents and biological activities of Rosa canina fruit from Iran. Journal of Medicinal Plants Research, 5(18), 4584-4589.
- [20] Nađpal, J.D., Lesjak, M.M., Šibul, F.S., Anačkov, G.T., Četojević-Simin, D.D., Mimica-Dukić, N. M., Beara, I. N. (2016). Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds. Food Chemistry, 192, 907-914.
- [21] Agourram, A., Ghirardello, D., Rantsiou, K., Zeppa, G., Belviso, S., Romane, A., Giordano, M. (2013). Phenolic content, antioxidant potential, and antimicrobial activities of fruit and vegetable by-product extracts. International Journal of Food Properties, 16(5), 1092-1104.
- [22] Macit, M. (2018). Rosa canina L. ve Rosa pimpinellifolia L. Köklerindeki fenolik bileşiklerin miktarı ve bioyararlılığının tespiti. İstanbul Üniversitesi. Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dalı, Yüksek Lisans Tezi, İstanbul, 92s.
- [23] Demir, N., Yıldız, O., Alpaslan, M., Hayaloğlu, A.A., (2014). Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa canina L.) fruits in Turkey, Food Science and Technology, 57(1), 126-133.
- [24] Murathan, Z.T., Zarifikhosroshahi, M., Kafkas, E., Sevindik, E. (2016). Characterization of bioactive compounds in rose hip species from East Anatolia region of Turkey. Journal of Food Science, 28(2):314-325.
- [25] Fattahi, S., Jamei, R., Hosseini Sarghein, S., (2012), Antioxidant and antiradical activities of rosa canina and rosa pimpinellifolia fruits from west Azerbaijan, Journal of Plant Physiology, 4, 523-529.
- [26] Gao, X., Björk, L., Trajkovski, V., Uggla, M. (2000). Evaluation of antioxidant activities of Rosehip ethanol extracts in different test systems. Journal of Science of Food and Agriculture, 80, 2021-2027.
- [27] Marevci, M.K., Žitek, T., Postružnik, V., Knez, Ž. (2022). Extraction of phenolic compounds from white and red grape skin and rosehip fruit. Journal of Hygienic Engineering & Design, 39.
Kuşburnu (Rosa canina L.) Tohumu Tozunun Mineral ve Biyoaktif Bileşen İçerikleri
Year 2023,
Volume: 21 Issue: 4, 323 - 332, 31.12.2023
Sati Gamze Çürük
Muath Njjar
,
Denizcan Köseoğlu
Abdullah Akdoğan
Abstract
Bu çalışma, süperkritik karbon dioksit ekstraksiyonu yoluyla elde edilen kuşburnu (Rosa canina L.) ekstraktının biyoaktif bileşenlerinin analizine odaklanmıştır. Toplam fenolik içeriğin 214.4 mg gallik asit eşdeğeri/kg, toplam flavonoid içeriğinin ise 21.1 mg kuersetin eşdeğeri/kg olduğu bulunmuştur. DPPH (2,2-difenil-1-pikrilhidrazil) yöntemi ile belirlenen antioksidan aktivitenin 64.8 μmol TEAC/g olduğu tespit edilmiştir. Gaz kromatografisi kütle spektrometresi, özütte 15 biyoaktif bileşeni tanımlamıştır. Ayrıca kuşburnu tozu ve tohumları üzerinde, indüktif eşleşmiş plazma kütle spektrometresi (ICP-MS) kullanılarak işlem öncesi ve sonrası ağır metal analizleri yapılmıştır. Sonuçlar, kuşburnu tozunda 0.064 ila 9134.1 mg/kg ve tohumlarda 0.143 ila 1929.5 mg/kg arasında değişen konsantrasyonları göstermiştir, potasyum ve magnezyum en yüksek konsantrasyonları göstermiştir. Çalışma yabani kuşburnunun potansiyel sağlık faydalarına sahip fonksiyonel bileşenler açısından zengin olduğunu vurgulamaktadır.
Thanks
We would like to thank AltraFlora Natural Extracts Inc. (Denizli, Turkey) for their cooperation.
References
- [1] Duman, T. (2014). Kuşburnu (Rosa canina) nektarında toplam fenolik madde ve suda çözünen vitaminlerin ısıl parçalanma kinetiği. Yüksek Lisans Tezi. Pamukkale Üniversitesi, Fen Bilimleri Enstitüsü, Denizli.
- [2] Davis, P.H., Cullen J., Coode M.J.E. (1965). Flora of Turkey and the East Aegean islands. University Press.
- [3] Okcu, Z., Kerse, S., Yavuz, Y. (2017). Kuşburnu meyvesinin değişik ürünlere işlenirken besinsel kalitesindeki değişim. Bahçe, 46(special issue1), 89 - 96.
- [4] Sapkota, B., Devkota, H.P., Poudel, A., Poudel, P., Thapa, R. (2023). Rosa spp (Rosa canina L., R. macrophylla Lindl., R. moschata Herrm., R. multiflora Thunb.). In Himalayan Fruits and Berries (pp. 371-381). Academic Press.
- [5] Barros, L., Carvalho, A.M., Morais, J. S., Ferreira, I. C. (2010). Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties. Food Chemistry, 120(1), 247-254.
- [6] Jäger, A.K., Eldeen, I.M.S., Van Staden, J. (2007). COX‐1 and‐2 activity of rose hip. Phytotherapy Research, 21(12), 1251-1252.
- [7] Tumbas, V.T., Čanadanović‐Brunet, J.M., Četojević‐Simin, D.D., Ćetković, G.S., Ðilas, S.M., Gille, L. (2012). Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells. Journal of the Science of Food and Agriculture, 92(6), 1273-1281.
- [8] Chrubasik, C., Roufogalis, B.D., Müller‐Ladner, U., Chrubasik, S. (2008). A systematic review on the Rosa canina effect and efficacy profiles. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 22(6), 725-733.
- [9] Tipi, E. (1996). Kuşburnu fidan üretim teknikleri ve üretim hedefleri. Kuşburnu Sempozyumu, 5-6.
- [10] Kadakal, C., Nergiz, C. (1999). Kuşburnu çekirdeğinin mineral madde, yağ asidi içeriği ve radyasyon düzeyi. Gıda Bilimi ve Teknolojisi, 4, 59-64.
- [11] Kadakal, Ç., Nas, S., Artık, N. (2002). Kuşburnu (Rosa canina L.) meyve ve çekirdeğinin bileşimi ve insan beslenmesi açısından önemi. Dünya Gıda, 7, 111-117.
- [12] Güney, M. (2020). Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey. International Journal of Agriculture Environment and Food Sciences, 4(1), 114-118.
- [13] Kadakal, Ç., Gürsoy, O., Nergiz, C. (1999). Gümüşhane yöresinde doğal olarak yetişen kuşburnu (Rosa canina L.) bitkisinin meyve ve çekirdeğinin bazı fiziksel ve kimyasal özellikleri. Gıda Bilimi ve Teknolojisi Dergisi, 4, 34-41.
- [14] Rozzi, N.L., Phippen, W., Simon, J.E., Singh, R.K. (2002). Supercritical fluid extraction of essential oil components from lemon-scented botanicals. LWT-Food Science and Technology, 35(4), 319-324.
- [15] Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., Byrne, D.H. (2006). Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis, 19(6-7), 669-675.
- [16] Singleton, V.L., Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American journal of Enology and Viticulture, 16(3), 144-158.
- [17] Zhishen, J., Mengcheng, T., Jianming, W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64(4), 555-559.
- [18] Su, L., Yin, J.J., Charles, D., Zhou, K., Moore, J., Yu, L.L. (2007). Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf. Food Chemistry, 100(3), 990-997.
- [19] Montazeri, N., Baher, E., Mirzajani, F., Barami, Z., Yousefian, S. (2011). Phytochemical contents and biological activities of Rosa canina fruit from Iran. Journal of Medicinal Plants Research, 5(18), 4584-4589.
- [20] Nađpal, J.D., Lesjak, M.M., Šibul, F.S., Anačkov, G.T., Četojević-Simin, D.D., Mimica-Dukić, N. M., Beara, I. N. (2016). Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds. Food Chemistry, 192, 907-914.
- [21] Agourram, A., Ghirardello, D., Rantsiou, K., Zeppa, G., Belviso, S., Romane, A., Giordano, M. (2013). Phenolic content, antioxidant potential, and antimicrobial activities of fruit and vegetable by-product extracts. International Journal of Food Properties, 16(5), 1092-1104.
- [22] Macit, M. (2018). Rosa canina L. ve Rosa pimpinellifolia L. Köklerindeki fenolik bileşiklerin miktarı ve bioyararlılığının tespiti. İstanbul Üniversitesi. Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dalı, Yüksek Lisans Tezi, İstanbul, 92s.
- [23] Demir, N., Yıldız, O., Alpaslan, M., Hayaloğlu, A.A., (2014). Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa canina L.) fruits in Turkey, Food Science and Technology, 57(1), 126-133.
- [24] Murathan, Z.T., Zarifikhosroshahi, M., Kafkas, E., Sevindik, E. (2016). Characterization of bioactive compounds in rose hip species from East Anatolia region of Turkey. Journal of Food Science, 28(2):314-325.
- [25] Fattahi, S., Jamei, R., Hosseini Sarghein, S., (2012), Antioxidant and antiradical activities of rosa canina and rosa pimpinellifolia fruits from west Azerbaijan, Journal of Plant Physiology, 4, 523-529.
- [26] Gao, X., Björk, L., Trajkovski, V., Uggla, M. (2000). Evaluation of antioxidant activities of Rosehip ethanol extracts in different test systems. Journal of Science of Food and Agriculture, 80, 2021-2027.
- [27] Marevci, M.K., Žitek, T., Postružnik, V., Knez, Ž. (2022). Extraction of phenolic compounds from white and red grape skin and rosehip fruit. Journal of Hygienic Engineering & Design, 39.