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Yağ Asitlerinin Balıkların Büyüme ve Stres Toleransına Etkileri / The Effects of Fatty Acids on Growth and Stress Tolerance of Fish

Year 2010, Volume: 41 Issue: 1, 65 - 70, 19.02.2013

Mehtap Bayır , A. Necdet Sirkecioğlu Abulkadir Bayır Telat Yanık N. Mevlüt Aras

Abstract

ÖZET: Balıklarda toplam yağ ve yağ asiti kompozisyonu çevre şartlarına (sıcaklık ve rakım gibi), suyun fiziksel, kimyasal ve biyolojik koşullarına (tuzluluk, bulanıklık, pH, sertlik, fitoplankton, zooplankton çeşitliliği ve yoğunluğu gibi) bağlı olarak değişmektedir. Yetiştiricilikte başarı bu değişimin boyutları ve sınırları ile birlikte stres toleransının bilinmesi ve uygulanmasına bağlıdır. Önemi dolayısıyla bu derleme makalesinde yerli ve yabancı kaynaklar taranarak konunun olabildiğince bütün boyutları üzerinde durulmuştur.

 

Anahtar kelimeler: Balık, yağ asidi, stres, büyüme.

 

 

ABSTRACT: Total lipid and fatty acid composition in fish are affected by environmental condition (temparature and altitude etc.), physical, chemical and biological properties of water such as salinity, turbidity, pH, hardness, variety and density of phytoplankton and zooplankton. Success in fish breeding depend on both size and border of these changes and recognition and application of stress tolence of fish. Therefore, in this review, national and international literatures about relationships between fatty acids and stress tolerace in fish were searched and all details were given as much as possible.

 

Key Words: Fish, fatty acid, stress, growth.

Keywords

Balık yağ asidi stres büyüme

References

  • Aras, N.M., Güneş, M., Bayır, A., Sirkecioğlu, N., Haliloğlu, H., 2009. Tuzla Çayı ve Tercan Baraj Gölü’ndeki Capoeta capoeta umbla HECKEL, 1843’nın bazı biyoekolojik özellikleri ile total yağ ve yağ asitleri kompozisyonlarının karşılaştırılması. Ekoloji 19, 73,55-64.
  • Arslan, M., Rinchard, J., Dabrowski, K., Portella, M.C., 2008. Effects of different dietary lipid sources on the survival, growth, and fatty acid composition of south American Catfish, Pseudoplatystoma fasciatum, Surubim, Juveniles. Journal ofthe World Aquaculture Society. 39:1, 51-61.
  • Bilia, R.A., Braca, A, Mendez, J., Morelli, I., 1999, Molluscudial and Piscicdal Activities of Venezulen Chyrsobalanceae Plants, 66,4, 53-59. Life Sciences.
  • Buzzi, M., Henderson, .J., Sargent, J.R., 1997, Biosynthesis of Docosahexaenoic Acid in Trout Hepatocytes Proceedsvia 24Carbon Intermediates. Comparative Biochem and Physio. 116: (2), 263-267.
  • Charlon, N., Bergot, P., 1984. Rearing system for feeding fish larvae on dry diet. Trial with carp Cyprinus carpio L. larvae. 41, 1–9.Aquaculture.
  • Chiayvareesajja, S., Rittibhonbhun, N., Hongphromyart, M., Wiriyachitra, P., 1997. Toxic of the Thai piscicidal plant, Maesa ramantacea, to freshwater fishes in ponds, 158, 229-234. Aquaculture.
  • Christie, W. W., 1989. Gas Chromatography and lipids.The Hammah Research Institue, Atr, Scotland.
  • Coutteau, P., Geurden, I., Camara, M.R., Bergot, P., Sorgeloos, P., 1997. Review on the dietary effects of phospholipids in fish and crustacean larviculture. 155, 149–164. Aquaculture.
  • Crowford, R.H., Cusacj, R., and Parle, T.R., 1986. Lipid Content and Energy Expenditure in Spawning Migration of Alewife (Alosa pseudoharengus) and Bluebase Herring (Alosa aestivalis), Canad. J. Zool. 64,1902-1907.
  • Dabrowski, K., 1984. Influence of initial weight during the change from live to compound feed on the survival and growth of four cyprinids. 40, 27–40. Aquaculture.
  • Dabrowski, K., Bardega, R., Przedowojski, R., 1983. Dry diet formulation study with common carp Cyprinus carpio L. larvae. 50, 40–52. Z. Tierphysiol. Tierremahrg. U. Futtermittelkkde.
  • Davies, K. J. A., 2000. An overview of oxidative stress. IUBMB Life, 50, 241-244.
  • Demir, O.,1997. Lipid Kaynakları ve Lipid Düzeyleri Farklı Rasyonların Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Büyüme-Gelişme ve Yağ Asidi Bileşimlerine Etkileri.Süleyman Demirel ÜniversitesiFen Bilimleri Enstitüsü Su Ürünleri Mühendisliği Anabilim Dalı Doktora Tezi (yayınlanmamış), 72.
  • De Silva, S.S., Anderson, T.A., 1998.Fish Nutrition in Aquaculture. Chapman and Hall, London, 319.
  • Doğan, M., 2002. Sağlıklı yaşamın kimyası. Popüler Bilim Dergisi, 32-36.
  • Ensminger, M.E., oldfield, J.E., Heinemann, W.W., 1990. Feed and Nutrition. The Ensminger Publishing Company, 648 West Avenue, Clovis, California, 93612, Second Edition, USA, 1196.
  • Fridovich, I., 1986. Superoxide dismutases. Meth. Enzymol., 58, 61-97.
  • Geurden, I., Charlon, N., Marion, D., Bergot, P., 1995a. Dietary phospholipids and body deformities in carp. Cyprinus carpio L. larvae. In: Lavens, P., Jaspers, E., Roelants, I. Eds. , Larvi’95 — 24, 162–165. Fish and Shellfish Symposium, Gent, Belgium. Eur. Aquacult. Soc., Spec. Pub.,.
  • Geurden, I., Coutteau, P., Sorgeloos, P., 1995b. Dietary phospholipids for European sea bass Dicentrachus labrux L. during first ongrowing. In: Lavens, P., Jaspers, E., Roelants, I. Eds. , Larvi’95 — 24, 175–178. Fish and Shellfish Symposium, Gent, Belgium. Eur. Aquacult. Soc., Spec. Pub.
  • Greene, D.H.S., Selivonchick , D.P., 1990. Effect of Dietary Vegetable, Animal and MarineLipids on Muscle Lipid and Haematology of Rainbow Trout (Oncorhynchus mykiss). Aquaculture. 89, 165-182
  • Gülçin, İ., 2002. Isırgan Otunun (Urtica dioica) Antioksidant Aktivitesinin Belirlenmesi, Oksidatif Enzimlerin Karakterizasyonu ve Bazı İN VİVO Etkilerinin İncelenmesi. Doktora Tezi. Atatürk Ünv. Fen Bilimleri Enst. Kimya Anabilim Dalı, Erzurum.
  • Güler, M., 2008. Pamuk Tohumu Yağı Kullanılan Diyetlerle Beslenen Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Yağ Asidi Kompozisyonu. Yüksek Lisans Tezi, İstanbul Üniversitesi, Su Ürünleri Yetiştiriciliği Anabilim Dalı, İstanbul
  • Halver, J.E., 1988. Fish Nutrition. Acedemi Pres Inc. Califonia.
  • Henderson, R.J., Tatner, M.F., and Lin, W., 1992, Antibady production in rainbow trout fed diets of different (n-3) polyunsaturated fatty acid content. Aquacult, 100: p 232-242.
  • Hoşsu, B. ve Korkut, A.Y., 1996, Balık Besleme ve Yem Teknolojisi, No: 50, s 65. Ege Üniv. Su Ürünleri Fak. Yayınları.
  • Hoşsu, B., Korkut, A.Y., Fırat, A., 2008. Balık Besleme ve Yem Teknolojisi, Ders Kitabı Dizini, No: 50, s 170-189. Ege Üniv. Su Ürünleri Fak. Yayınları.
  • Hove, T.H., and Nielsen, O.G., 1991, Fatty acid composition of start-feeding salmon (Salmo salar) larvae. Aquacult, 96: 305-319.
  • Iritani, N., Ikeda, Y., Fukuda, H., Katsurada, A., 1984. Comparative study of lipogenic enzymes in several vertebrates. 19, 825–835. Lipids
  • Kalogeropoulos, N., Alexis,M.N. and Henderson, R.J. 1992. Effects of Dietary Soybean and Cod-liver oil Levels on Growth and Body Composition of Gilthead bream (Sparus aurata). Aquaculture. 104:293-308.
  • Kanazawa, A., Teshima, S., Inamori, S., Iwashita, T., Nagao, A., 1981. Effects of phospholipids on growth, survival rate and incidence of malformation in the larval ayu. 30, 301–309. Men. Fac. Fish., Kagoshima Univ.
  • Kanazawa, A., Teshima, S., Inamori, S., Sumida, S., Iwashita, T., 1982. Rearing of larval red sea bream and ayu with artificial diets. 30, 185–192. Men. Fac. Fish., Kagoshima Univ.
  • Kanazawa, A., 1985. Essential fatty acid and lipid requirements of fish. In: Cowey, C.B., Mackie, A.M., Bell,. J.G. Eds. , pp. 281–289. Nutrition and Feeding in Fish. Academic Press, London,
  • Kanazawa, A., Teshima, S., Sakamoto, M., 1985. Effects of dietary bonito-egg phospholipids and some phospholipids on growth and survival of the larval ayu, Plecoglossus altiÍelis. 4,165–170. Z. Angew Ichthyol.
  • Kanazawa, A., Teshima, S., 1988. Microparticulate diets for fish larvae. In: Parks, A.K. Ed. , New and Innovative Advances in BiologierEngineering with Potential for Use in Aquaculture. pp. 57–62. NOAA Tech. Rep. NMFS 70, Natl. Mar. Fish. Serv., Seattle,
  • Kanazawa, A., Koshio, S., Teshima, S., 1989. Growth and survival of larval red sea bream Pagrus major and Japanese flounder Paralichthys oliÍaceus fed microbound diets. 20, 31–37. J. World Aquacult. Soc.
  • Kanazawa, A., 1993. Essential phospholipids of fish and crustaceans. In: Kaushik, S.J., Luquet, P. Eds. , pp. 519–530. Fish Nutrition in Practice. IV International Symp. on Fish Nutrition and Feeding, INRA, France,
  • Kolaylı, S., 1996. Tatlı Su ve Deniz Suyunda Yetişen Gökkuşağı (Salmo gairdneri) Türü Alabalıklarda Bazı Antioksidan Enzim Aktiviteleriyle Lipit Peroksidasyon Seviyeleri. Doktora Tezi. Karadeniz Teknik Ünv. Sağlık Bilimleri Enst. Biyokimya Anabilim Dalı, Trabzon.
  • Kulakkattolickal, T., 2003, Piscicidal Plant of Nepal: Ripe Fruit of Catunaregam spinosa (Thunb) (Rubiaceae) and leaves of Polygonum hydropiper L. (Polyonaceae) as fish poissons, 78,3-4, 293-301.Auaculture.
  • Kulakkattolickal, T., 2002, Piscicdal Plant of Nepal: Preliminary taxicity screening using grass carp (Ctenopharyngodon idella) fingerlings, 21,1, 1-9. Jornal of Ethnopharmacology.
  • Legendre, M., Kerdcuhen, N., Corraze, G., Bergot, P., 1995. Larval rearing of an African Catfish Heterobranchus longifilis (Teleostei, Clariidae): effect of dietary lipids on growth, survival and fatty acid composition of fry, Aquatic Living Resources, 8: 355-363.
  • McFerren , M.A., Cordova,D., Rodriguez, E., Rauh, J., 1997, In vitro neuropharmacologycal evalauation of piperovatine an isobutylamide from Piper piscatorum (Piperaceae), 83, 201207. Journal of Ethnopharmacology.
  • Mengi, A., 1991, Biyokimya, İstanbul Üniversitesi, Yayın No: 3654, ISBN. 975-404232.
  • Montfgomery, R., Conway, T.W., Spector, A. A. and Chappell, D., 2000. Biyokimya, Olgu Sunumlu Yaklaşım. Çeviri Edt. Altan, N., Palme Yayıncılık, Ankara.
  • Nematipour, G.R., and Gatlin, D.M., 1993, Effects of different kinds of dietary lipid on growth and fatty acid composition of juvenile sunshine bass, Morone chrysops♀ xM.saxatilis & male; Aquacult, 114 p 141-154.
  • Onat, T., Emerk , K., 1997, Temel Biyokimya, Saray Medikal Yayıncılık İzmir.
  • Satoh, S., Poe, W.E., Wilson , R.P., 1989, Effect of Suplemental Phytate and or tricalcium phosphate on weight gain, feed efficiency and zinc Content in vertebrae of cannnel cartfish. Aquaculture 80: 155-161.
  • Stephensen, E., Sturve, J., and Förlin, L., 2002. Effects of redox cycling compounds on glutathione content and activity of glutathione-related enzymes in rainbow trout liver, Comparative Biochemistry and Physiology Part C 133, 435442.
  • Teshima, S., Kanazawa, A., Sakamoto, M., 1982. Microparticulate diets for the larvae of aquatic animals. 2, 67–86.Min. Rev. Data File Fish. Res.
  • Tago, A., Yamamoto Y., Teshima S., Kanazawa A. 1999 Effects of 1,2-di-20:5-phosphatidylcholine (PC) and 1,2-di-22:6–PC on growth and stress tolerance of Japanese flounder (Paralichthys olivaceus) larvae, Aquaculture.Pages 231-239.
  • Tucker, J.W.Jr., 1998. Marine Fish Culture. Kluwer Acedemic Publishers, Boston, USA, p 750. . Özdemir, N., Denkbaş, E. B., 2003. Hayat veren yağlar: Omega yağları. Bilim ve Teknik Dergisi, 78-80.
  • Özmen, İ., Bayır, A., Cengiz, M., Sirkecioğlu, A. N. ve Atamanalp, M., 2004. Effects of water reuse system on antioxidant enzymes of rainbow trout (Oncorhynchus mykiss W., 1792). Vet. Med.-Czech, 49 (10), 373-378.
  • Yılmaz, Ö., 1995, Elazığ Hazar Gölünde Yaşayan Capoeta capoeta umbla (Heckel, 1843)’nın Total Yağ Asidi Miktarı ve Yağ Asitleri Cinslerinin Mevsimlere Göre değişimi. Doktora Tezi, Fırat Üniversitesi, Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dalı, Elazığ.
  • Watanabe, T., 1982. Lipid Nutrition in Fish. Comp. Bichem. Physiol., 73 b, 1, 3-15.

Year 2010, Volume: 41 Issue: 1, 65 - 70, 19.02.2013

Mehtap Bayır , A. Necdet Sirkecioğlu Abulkadir Bayır Telat Yanık N. Mevlüt Aras

Abstract

References

  • Aras, N.M., Güneş, M., Bayır, A., Sirkecioğlu, N., Haliloğlu, H., 2009. Tuzla Çayı ve Tercan Baraj Gölü’ndeki Capoeta capoeta umbla HECKEL, 1843’nın bazı biyoekolojik özellikleri ile total yağ ve yağ asitleri kompozisyonlarının karşılaştırılması. Ekoloji 19, 73,55-64.
  • Arslan, M., Rinchard, J., Dabrowski, K., Portella, M.C., 2008. Effects of different dietary lipid sources on the survival, growth, and fatty acid composition of south American Catfish, Pseudoplatystoma fasciatum, Surubim, Juveniles. Journal ofthe World Aquaculture Society. 39:1, 51-61.
  • Bilia, R.A., Braca, A, Mendez, J., Morelli, I., 1999, Molluscudial and Piscicdal Activities of Venezulen Chyrsobalanceae Plants, 66,4, 53-59. Life Sciences.
  • Buzzi, M., Henderson, .J., Sargent, J.R., 1997, Biosynthesis of Docosahexaenoic Acid in Trout Hepatocytes Proceedsvia 24Carbon Intermediates. Comparative Biochem and Physio. 116: (2), 263-267.
  • Charlon, N., Bergot, P., 1984. Rearing system for feeding fish larvae on dry diet. Trial with carp Cyprinus carpio L. larvae. 41, 1–9.Aquaculture.
  • Chiayvareesajja, S., Rittibhonbhun, N., Hongphromyart, M., Wiriyachitra, P., 1997. Toxic of the Thai piscicidal plant, Maesa ramantacea, to freshwater fishes in ponds, 158, 229-234. Aquaculture.
  • Christie, W. W., 1989. Gas Chromatography and lipids.The Hammah Research Institue, Atr, Scotland.
  • Coutteau, P., Geurden, I., Camara, M.R., Bergot, P., Sorgeloos, P., 1997. Review on the dietary effects of phospholipids in fish and crustacean larviculture. 155, 149–164. Aquaculture.
  • Crowford, R.H., Cusacj, R., and Parle, T.R., 1986. Lipid Content and Energy Expenditure in Spawning Migration of Alewife (Alosa pseudoharengus) and Bluebase Herring (Alosa aestivalis), Canad. J. Zool. 64,1902-1907.
  • Dabrowski, K., 1984. Influence of initial weight during the change from live to compound feed on the survival and growth of four cyprinids. 40, 27–40. Aquaculture.
  • Dabrowski, K., Bardega, R., Przedowojski, R., 1983. Dry diet formulation study with common carp Cyprinus carpio L. larvae. 50, 40–52. Z. Tierphysiol. Tierremahrg. U. Futtermittelkkde.
  • Davies, K. J. A., 2000. An overview of oxidative stress. IUBMB Life, 50, 241-244.
  • Demir, O.,1997. Lipid Kaynakları ve Lipid Düzeyleri Farklı Rasyonların Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Büyüme-Gelişme ve Yağ Asidi Bileşimlerine Etkileri.Süleyman Demirel ÜniversitesiFen Bilimleri Enstitüsü Su Ürünleri Mühendisliği Anabilim Dalı Doktora Tezi (yayınlanmamış), 72.
  • De Silva, S.S., Anderson, T.A., 1998.Fish Nutrition in Aquaculture. Chapman and Hall, London, 319.
  • Doğan, M., 2002. Sağlıklı yaşamın kimyası. Popüler Bilim Dergisi, 32-36.
  • Ensminger, M.E., oldfield, J.E., Heinemann, W.W., 1990. Feed and Nutrition. The Ensminger Publishing Company, 648 West Avenue, Clovis, California, 93612, Second Edition, USA, 1196.
  • Fridovich, I., 1986. Superoxide dismutases. Meth. Enzymol., 58, 61-97.
  • Geurden, I., Charlon, N., Marion, D., Bergot, P., 1995a. Dietary phospholipids and body deformities in carp. Cyprinus carpio L. larvae. In: Lavens, P., Jaspers, E., Roelants, I. Eds. , Larvi’95 — 24, 162–165. Fish and Shellfish Symposium, Gent, Belgium. Eur. Aquacult. Soc., Spec. Pub.,.
  • Geurden, I., Coutteau, P., Sorgeloos, P., 1995b. Dietary phospholipids for European sea bass Dicentrachus labrux L. during first ongrowing. In: Lavens, P., Jaspers, E., Roelants, I. Eds. , Larvi’95 — 24, 175–178. Fish and Shellfish Symposium, Gent, Belgium. Eur. Aquacult. Soc., Spec. Pub.
  • Greene, D.H.S., Selivonchick , D.P., 1990. Effect of Dietary Vegetable, Animal and MarineLipids on Muscle Lipid and Haematology of Rainbow Trout (Oncorhynchus mykiss). Aquaculture. 89, 165-182
  • Gülçin, İ., 2002. Isırgan Otunun (Urtica dioica) Antioksidant Aktivitesinin Belirlenmesi, Oksidatif Enzimlerin Karakterizasyonu ve Bazı İN VİVO Etkilerinin İncelenmesi. Doktora Tezi. Atatürk Ünv. Fen Bilimleri Enst. Kimya Anabilim Dalı, Erzurum.
  • Güler, M., 2008. Pamuk Tohumu Yağı Kullanılan Diyetlerle Beslenen Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Yağ Asidi Kompozisyonu. Yüksek Lisans Tezi, İstanbul Üniversitesi, Su Ürünleri Yetiştiriciliği Anabilim Dalı, İstanbul
  • Halver, J.E., 1988. Fish Nutrition. Acedemi Pres Inc. Califonia.
  • Henderson, R.J., Tatner, M.F., and Lin, W., 1992, Antibady production in rainbow trout fed diets of different (n-3) polyunsaturated fatty acid content. Aquacult, 100: p 232-242.
  • Hoşsu, B. ve Korkut, A.Y., 1996, Balık Besleme ve Yem Teknolojisi, No: 50, s 65. Ege Üniv. Su Ürünleri Fak. Yayınları.
  • Hoşsu, B., Korkut, A.Y., Fırat, A., 2008. Balık Besleme ve Yem Teknolojisi, Ders Kitabı Dizini, No: 50, s 170-189. Ege Üniv. Su Ürünleri Fak. Yayınları.
  • Hove, T.H., and Nielsen, O.G., 1991, Fatty acid composition of start-feeding salmon (Salmo salar) larvae. Aquacult, 96: 305-319.
  • Iritani, N., Ikeda, Y., Fukuda, H., Katsurada, A., 1984. Comparative study of lipogenic enzymes in several vertebrates. 19, 825–835. Lipids
  • Kalogeropoulos, N., Alexis,M.N. and Henderson, R.J. 1992. Effects of Dietary Soybean and Cod-liver oil Levels on Growth and Body Composition of Gilthead bream (Sparus aurata). Aquaculture. 104:293-308.
  • Kanazawa, A., Teshima, S., Inamori, S., Iwashita, T., Nagao, A., 1981. Effects of phospholipids on growth, survival rate and incidence of malformation in the larval ayu. 30, 301–309. Men. Fac. Fish., Kagoshima Univ.
  • Kanazawa, A., Teshima, S., Inamori, S., Sumida, S., Iwashita, T., 1982. Rearing of larval red sea bream and ayu with artificial diets. 30, 185–192. Men. Fac. Fish., Kagoshima Univ.
  • Kanazawa, A., 1985. Essential fatty acid and lipid requirements of fish. In: Cowey, C.B., Mackie, A.M., Bell,. J.G. Eds. , pp. 281–289. Nutrition and Feeding in Fish. Academic Press, London,
  • Kanazawa, A., Teshima, S., Sakamoto, M., 1985. Effects of dietary bonito-egg phospholipids and some phospholipids on growth and survival of the larval ayu, Plecoglossus altiÍelis. 4,165–170. Z. Angew Ichthyol.
  • Kanazawa, A., Teshima, S., 1988. Microparticulate diets for fish larvae. In: Parks, A.K. Ed. , New and Innovative Advances in BiologierEngineering with Potential for Use in Aquaculture. pp. 57–62. NOAA Tech. Rep. NMFS 70, Natl. Mar. Fish. Serv., Seattle,
  • Kanazawa, A., Koshio, S., Teshima, S., 1989. Growth and survival of larval red sea bream Pagrus major and Japanese flounder Paralichthys oliÍaceus fed microbound diets. 20, 31–37. J. World Aquacult. Soc.
  • Kanazawa, A., 1993. Essential phospholipids of fish and crustaceans. In: Kaushik, S.J., Luquet, P. Eds. , pp. 519–530. Fish Nutrition in Practice. IV International Symp. on Fish Nutrition and Feeding, INRA, France,
  • Kolaylı, S., 1996. Tatlı Su ve Deniz Suyunda Yetişen Gökkuşağı (Salmo gairdneri) Türü Alabalıklarda Bazı Antioksidan Enzim Aktiviteleriyle Lipit Peroksidasyon Seviyeleri. Doktora Tezi. Karadeniz Teknik Ünv. Sağlık Bilimleri Enst. Biyokimya Anabilim Dalı, Trabzon.
  • Kulakkattolickal, T., 2003, Piscicidal Plant of Nepal: Ripe Fruit of Catunaregam spinosa (Thunb) (Rubiaceae) and leaves of Polygonum hydropiper L. (Polyonaceae) as fish poissons, 78,3-4, 293-301.Auaculture.
  • Kulakkattolickal, T., 2002, Piscicdal Plant of Nepal: Preliminary taxicity screening using grass carp (Ctenopharyngodon idella) fingerlings, 21,1, 1-9. Jornal of Ethnopharmacology.
  • Legendre, M., Kerdcuhen, N., Corraze, G., Bergot, P., 1995. Larval rearing of an African Catfish Heterobranchus longifilis (Teleostei, Clariidae): effect of dietary lipids on growth, survival and fatty acid composition of fry, Aquatic Living Resources, 8: 355-363.
  • McFerren , M.A., Cordova,D., Rodriguez, E., Rauh, J., 1997, In vitro neuropharmacologycal evalauation of piperovatine an isobutylamide from Piper piscatorum (Piperaceae), 83, 201207. Journal of Ethnopharmacology.
  • Mengi, A., 1991, Biyokimya, İstanbul Üniversitesi, Yayın No: 3654, ISBN. 975-404232.
  • Montfgomery, R., Conway, T.W., Spector, A. A. and Chappell, D., 2000. Biyokimya, Olgu Sunumlu Yaklaşım. Çeviri Edt. Altan, N., Palme Yayıncılık, Ankara.
  • Nematipour, G.R., and Gatlin, D.M., 1993, Effects of different kinds of dietary lipid on growth and fatty acid composition of juvenile sunshine bass, Morone chrysops♀ xM.saxatilis & male; Aquacult, 114 p 141-154.
  • Onat, T., Emerk , K., 1997, Temel Biyokimya, Saray Medikal Yayıncılık İzmir.
  • Satoh, S., Poe, W.E., Wilson , R.P., 1989, Effect of Suplemental Phytate and or tricalcium phosphate on weight gain, feed efficiency and zinc Content in vertebrae of cannnel cartfish. Aquaculture 80: 155-161.
  • Stephensen, E., Sturve, J., and Förlin, L., 2002. Effects of redox cycling compounds on glutathione content and activity of glutathione-related enzymes in rainbow trout liver, Comparative Biochemistry and Physiology Part C 133, 435442.
  • Teshima, S., Kanazawa, A., Sakamoto, M., 1982. Microparticulate diets for the larvae of aquatic animals. 2, 67–86.Min. Rev. Data File Fish. Res.
  • Tago, A., Yamamoto Y., Teshima S., Kanazawa A. 1999 Effects of 1,2-di-20:5-phosphatidylcholine (PC) and 1,2-di-22:6–PC on growth and stress tolerance of Japanese flounder (Paralichthys olivaceus) larvae, Aquaculture.Pages 231-239.
  • Tucker, J.W.Jr., 1998. Marine Fish Culture. Kluwer Acedemic Publishers, Boston, USA, p 750. . Özdemir, N., Denkbaş, E. B., 2003. Hayat veren yağlar: Omega yağları. Bilim ve Teknik Dergisi, 78-80.
  • Özmen, İ., Bayır, A., Cengiz, M., Sirkecioğlu, A. N. ve Atamanalp, M., 2004. Effects of water reuse system on antioxidant enzymes of rainbow trout (Oncorhynchus mykiss W., 1792). Vet. Med.-Czech, 49 (10), 373-378.
  • Yılmaz, Ö., 1995, Elazığ Hazar Gölünde Yaşayan Capoeta capoeta umbla (Heckel, 1843)’nın Total Yağ Asidi Miktarı ve Yağ Asitleri Cinslerinin Mevsimlere Göre değişimi. Doktora Tezi, Fırat Üniversitesi, Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dalı, Elazığ.
  • Watanabe, T., 1982. Lipid Nutrition in Fish. Comp. Bichem. Physiol., 73 b, 1, 3-15.
There are 53 citations in total.

Details

Primary Language tr;en
Journal Section DERLEMELER
Authors

Mehtap Bayır

A. Necdet Sirkecioğlu This is me

Abulkadir Bayır This is me

Telat Yanık This is me

N. Mevlüt Aras This is me

Publication Date February 19, 2013
Published in Issue Year 2010 Volume: 41 Issue: 1

Cite

APA Bayır, M., Sirkecioğlu, A. N., Bayır, A., Yanık, T., et al. (2013). Yağ Asitlerinin Balıkların Büyüme ve Stres Toleransına Etkileri / The Effects of Fatty Acids on Growth and Stress Tolerance of Fish. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 41(1), 65-70.
AMA Bayır M, Sirkecioğlu AN, Bayır A, Yanık T, Aras NM. Yağ Asitlerinin Balıkların Büyüme ve Stres Toleransına Etkileri / The Effects of Fatty Acids on Growth and Stress Tolerance of Fish. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. February 2013;41(1):65-70.
Chicago Bayır, Mehtap, A. Necdet Sirkecioğlu, Abulkadir Bayır, Telat Yanık, and N. Mevlüt Aras. “Yağ Asitlerinin Balıkların Büyüme Ve Stres Toleransına Etkileri / The Effects of Fatty Acids on Growth and Stress Tolerance of Fish”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 41, no. 1 (February 2013): 65-70.
EndNote Bayır M, Sirkecioğlu AN, Bayır A, Yanık T, Aras NM (February 1, 2013) Yağ Asitlerinin Balıkların Büyüme ve Stres Toleransına Etkileri / The Effects of Fatty Acids on Growth and Stress Tolerance of Fish. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 41 1 65–70.
IEEE M. Bayır, A. N. Sirkecioğlu, A. Bayır, T. Yanık, and N. M. Aras, “Yağ Asitlerinin Balıkların Büyüme ve Stres Toleransına Etkileri / The Effects of Fatty Acids on Growth and Stress Tolerance of Fish”, Atatürk Üniversitesi Ziraat Fakültesi Dergisi, vol. 41, no. 1, pp. 65–70, 2013.
ISNAD Bayır, Mehtap et al. “Yağ Asitlerinin Balıkların Büyüme Ve Stres Toleransına Etkileri / The Effects of Fatty Acids on Growth and Stress Tolerance of Fish”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 41/1 (February 2013), 65-70.
JAMA Bayır M, Sirkecioğlu AN, Bayır A, Yanık T, Aras NM. Yağ Asitlerinin Balıkların Büyüme ve Stres Toleransına Etkileri / The Effects of Fatty Acids on Growth and Stress Tolerance of Fish. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 2013;41:65–70.
MLA Bayır, Mehtap et al. “Yağ Asitlerinin Balıkların Büyüme Ve Stres Toleransına Etkileri / The Effects of Fatty Acids on Growth and Stress Tolerance of Fish”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, vol. 41, no. 1, 2013, pp. 65-70.
Vancouver Bayır M, Sirkecioğlu AN, Bayır A, Yanık T, Aras NM. Yağ Asitlerinin Balıkların Büyüme ve Stres Toleransına Etkileri / The Effects of Fatty Acids on Growth and Stress Tolerance of Fish. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 2013;41(1):65-70.

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