Getting essential oil mixtures by different methods and determination of their compositions

Year 2021, , 59 - 64, 24.06.2021

Musa Türkmen , Alpaslan Kaya

https://doi.org/10.29278/azd.748443

Cited By: 1

Abstract

Objective: The aim of the study is to determine the enhancement of the essential oil potential and find a more effective method with fewer substances.

Materials and Methods: For this purpose, Laurel and fennel essential oils obtained by the method of hydrodistillation in clevenger and their mixtures obtained by 2 different methods (Mix 1: separately obtained and mixed in appropriate proportions and Mix 2: obtained by placing together in the same glass flask) analyzed by Gc/Ms.

Results: When the main components of the Mix-1 mixture are examined, the main components of R3/4D1/4, R1/2D1/2 and R1/4D3/4 combinations are trans-anethhole (54.53%, 32.47% and 17.46%, respectively) and 1.8- cineol (18.16%, 33.11% and 39.37%, respectively). In the second method (Mix-2), the main components of essential oils were examined. The main components of R3/4D1/4, R1/2D1/2 and R1/4D3/4 were trans-anethhol (64.83%, 46.23% and 24.93%, respectively) and 1,8-cineol (11.47%, respectively, respectively). 23.97% and 37.67%).

Conclusion: As a result, it is clear that with essential oil blends, the components do not differ, while the proportions of the components do.

Keywords

Bay laurel, Fennel, Mixture, Essential oil, GC-MS

References

• Chmit, M., Kanaan, H., Habib, J., Abbass, M., Mcheik, A., Chokr, A., 2014. Antibacterial and antibiofilm activities of polysaccharides, essential oil, and fatty oil extracted from Laurus nobilis growing in Lebanon” Asian Pac J Trop Med., 7(Suppl 1): S546-S552.
• Clevenger, J.F., 1928. Apparatus for volatile oil determination, description of new type. Am. Perfum. Essent. Oil Rev. 17, 467–503.
• Danila, E., Kaya, D.A., Patrascu, M., Albu Kaya, M., Kumbakisaka S., 2018b. Comparative Study of Lavandula angustifolia Essential Oils Obtained by Microwave and Clas-sical Hydrodistillation. Rev. Chim.(Bucharest) 69; No. 8. 2240-2244.
• Danila, E., Moldovanc, Z., Popa, M., Chifiriuc. M.C., Kaya, D.A., Albu Kaya, M., 2018a. Chemical composition, antimicrobial and antibiofilm efficacy of C. limon and L. angustifolia EOs and of their mixtures against Staphylococcus epidermidis clinical strains. Industrial Crops & Products 122; 483–492.
• Dhifi, W., Bellili, S., Jazi. S., Bahloul, N., Mnif, W., 2016. Essential Oils Chemical Characte-rization and Investigation of Some Biological Activities: A Critical Review” Me-dicines 3, 25; doi:10.3390/medicines3040025.
• Kaya, D., Günç-Ergönül P., 2015. Uçucu Yağlari Elde Etme Yöntemleri” Gıda; 40 (5): 303-310.
• Nazzaro, F., Fratianni, F., Martino, L.D., Coppola, R., Feo, V.D., 2013. Effect of Essential Oils on Pathogenic Bacteria. Pharmaceuticals. 6; 1451-1474; doi:10.3390/ph6121451.
• Nestor Bassolé, I.H.; Juliani, R.H., 2012. Essential Oils in Combination and Their Antimicrobial Properties. Molecules 2012, 17,p. 3989-4006.
• Özcan M., Chalchat J.C., 2005. Effect of Different Locations on the Chemical Composition of Essential Oils of Laurel (Laurus nobilis L.) Leaves Growing Wild in Turey. J Med Food 8 (3) , 408–411.
• Pinto, E., Vale-Silva, L., Cavaleiro, C., Salgueiro, L., 2009. Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and derma-tophyte species. Journal of Medical Microbiology (2009), 58, 1454–1462.
• Soylu, E.M., Tok, M.F., Soylu, S., Kaya, A.D., Evrendilek, G.A ., Antifungal activities of the essential oils on post-harvest disease agent Penicillium digitatum 2005. Pakistan J. Biol Sci., 2005, 8: 25-29.
• Soylu, S., Yigitbaş, H., Soylu, E.M., Kurt, S. 2007. Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum. Journal of Applied Microbiology 103; 1021–1030.
• Swamy, M.K., Akhtar, M.S. Sinniah, U.R., 2016. Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review “ Evidence-Based Complementary and Alternative Medicine Volume 2016, Article ID 3012462, 21 pages http://dx.doi.org/10.1155/2016/3012462.
• Taban A., Saharkhiza M.J., Nıakousaric, M., 2018. Sweet bay (Laurus nobilis L.) essential oil and its chemical composition, antioxidant activity and leaf micromorphology un-der different extraction methods” Sustainable Chemistry and Pharmacy 9;12–18.
• Taoudiat, A., Djenane, D., Ferhat Z., Spigno. G., 2005. The effect of Laurus nobilis L. essen-tial oil and different packaging systems on the photo-oxidative stability of Chem-lal extra-virgin olive oil. J Med Food 8 (3), 408–411.
• Todorovska, M., Radulović, N., Kostić, D., 2018. Composition of the essential oil of fennel (Foeniculum vulgare Mill.) fruits from Serbia “ Facta Unıversitatis Series: Physics, Chemistry and Technology Vol. 16, No 1, Special Issue, 2018, p. 149.
• Yaman, T., Kuleaşan Ş., 2016. Uçucu Yağ Elde Etmede Gelişmiş Ekstraksiyon Yöntemleri” the Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University Special Issue 1: 78-83.