FACTORS AFFECTING CONSUMER ATTITUDE IN ORGANIC PRODUCTS AND THE TYPES OF PURCHASING: SAMPLE OF GÜMÜŞHANE PROVINCE
Year 2019,
Volume: 19 Issue: 4, 933 - 956, 31.12.2019
İbrahim Avcı
,
Salih Yıldız
Abstract
The aim of this study is to examine the
effects of perceived quality, perceived value, extrinsic attributes, past
experience and lifestyles on attitude towards organic products and determine
whether attitude towards organic products has effect on actual buying behaviour
and repurchase intention.The survey form which was formed within the framework
of the research was applied face to face to 420 consumers living in Gümüşhane
province between 24 December 2018 and 7 January 2019. 432 questionnaires were
included in the analysis after the elimination of 12 incomplete and incorrectly
completed questionnaires. As a result of analysis it was found that while
lifestyle and extrinsic attributes have no significant effect on attitude
towards organic products, perceived quality, perceived value and past
experience have significant and positive effect.
References
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ORGANİK ÜRÜNLERDE TÜKETİCİ TUTUMUNU ETKİLEYEN FAKTÖRLER VE SATIN ALMA TÜRLERİ: GÜMÜŞHANE İLİ ÖRNEĞİ
Year 2019,
Volume: 19 Issue: 4, 933 - 956, 31.12.2019
İbrahim Avcı
,
Salih Yıldız
Abstract
Bu araştırmanın amacı organik ürünlerin algılanan kalitesi, algılanan
değeri ve dışsal özellikleri ile tüketicilerin geçmiş deneyimleri ve yaşam
biçimlerinin organik ürünlere yönelik tutum üzerine etkisi ve organik ürünlere
yönelik tutumun gerçek satın alma davranışı ve tekrar satın alma niyeti
üzerinde etkisinin olup olmadığını belirlemektir. Araştırma çerçevesinde
oluşturulan anket formu 24 Aralık 2018 - 7 Ocak 2019 tarihleri aralığında
Gümüşhane ilinde yaşayan 420 tüketiciye yüzyüze uygulanmıştır. Eksik ve hatalı
doldurulan 12 anketin elenmesinden sonra 408 anket analize dahil edilmiştir.
Elde edilen veriler SPSS 21 ve AMOS 24 ile analiz edilmiştir. Analiz sonucunda
tüketicilerin yaşam biçimi ile organik ürünlerin dışsal özelliklerinin organik
ürünlere yönelik tutum üzerinde bir anlamlı etkisinin olmadığı, organik
ürünlerin algılanan kalitesi, algılanan değeri ve tüketicilerin geçmiş
deneyimlerinin organik ürünlere yönelik tutum üzerinde anlamlı ve olumlu etkisinin
olduğu belirlenmiştir.
References
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- Ajzen, I. ve Fishbein, M. (1980), Understanding Attitude and Predicting Social Behavior, Englewood Cliffs, NJ: Prentice Hall.
- Al-Ekam, J.M.E., Mat, N.K.N., Salleh, S.M., Umar, H.M., Ewugi, M., Salameh, A. ve Nurudeen, A. (2012), Determining the Antecedents of Actual Purchase of Local Product Brand in Yemen, American Journal of Economics, Special Issue, s.97-100.
- Altunışık, R., Coşkun, R., Bayraktaroğlu, S. ve Yıldırım, E. (2010), Sosyal Bilimlerde Araştırma Yöntemleri, SPSS Uygulamalı, Sakarya: Sakarya Yayıncılık.
- Arslan K. ve Ersun N. (2010), Türkiye’de Organik Tarım ve İyi Tarım Uygulamaları Üretim ve Pazarlama Esasları, İstanbul: İstanbul Ticaret Odası Yayınları.
- Aryal P. ve Aryal, P. C. (2009), Consumers' Willingess to Pay for Organic Products: A Case from Kathmandu Valley, The Journal of Agriculture and Environment, 10, s.15-26.
- Aydın Eryılmaz, G., Demiryürek, K. ve Emir, M. (2015), Avrupa Birliği ve Türkiye’de Organik Tarım ve Gıda Ürünlerine Karşı Tüketici Davranışları, Anadolu Tarım Bilimleri Dergisi, 30, s.199-206.
- Aydoğdu, M.H., Kaya, F., Eren, M.E. ve Doğa, H.P. (2018), Organik Ürün Tüketim Nedenleri Üzerine Bir Araştırma: Şanlıurfa Örneklemesi, Akademik Sosyal Araştırmalar Dergisi, 6(64), s.161-17.
- Ayyub, S., Wang, X., Asif, M. ve Ayyub, R.M. (2018), Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits, Sustainability, 10 (3597), s.1-17.
- Bahşi, N. ve Akça, A. (2019), Tüketicilerin Organik Tarım Ürünlerine Bakış Açılarının Belirlenmesi Üzerine Bir Araştırma: Osmaniye ve Şanlıurfa İlleri Örneği, KSÜ Tarım ve Doğa Dergisi, 22(1), s.26-34.
- Basha, M.B., Mason, C., Shamsudin, M.F., Hussain, H.I. ve Salem, M.A. (2015), Consumers Attitude Towards Organic Food, Procedia Economics and Finance, 31, s.444-452.
- Batte, M. T., Hooker, N.H., Haab, T.C. ve Beaverson, J. (2007), Putting Their Money Where Their Mouths Are: Consumer Willingness To Pay For Multi-Ingredient, Processed Organic Food Products, Food Policy, Elsevier, 32(2), s.145-159.
- Bo, S. W. (2009), Factor Influencing Consumers’ Perceptions, Intention to Purchase and Realised Purchase Behaviour for Organic Food in South Korea, (Yayımlanmamış Doktora Tezi), University of Surrey, England.
- Botonaki, A., Polymeros, K., Tsakiridou, E. ve Mattas, K. (2006), The Role Of Food Quality Certification On Consumers Food Choices, British Food Journal, 108(2), s.77-90.
- Brown, M., Pope, N. ve Voges, K. (2003), Buying or Browsing?: An Exploration of Shopping Orientations and Online Purchase Intention, European Journal of Marketing, 37(11), s.1666-1684.
- Burnkrant, R.E. ve Cousineau, A. (1975), Informational And Normative Social Influence in Buyer Behaviour, Journal of Consumer Research, 2(3), s.206-215.
- Chen, M.F. (2009), Attitude Toward Organic Foods Among Taiwanese As Related to Health Consciousness, Environmental Attitudes and The Mediating Effects of a Healthy Lifestyle, British Food Journal, 111(2), s.165-178.
- Conner, M., Kirk, S. F., Cade, J. E. ve Barrett, J. H. (2003), Dietary Supplement Use in Women : Current Status And Future Directions Environmental Influences : Factors Influencing A Woman’ S Decision To Use Dietary Supplements 1, 2, The Journal of Nutrition, 4, s.1978–1982.
- D’Souza, C., Taghian, M., Lamb, P. ve Peretiatkos, R. (2006), Green Products And Corporate Strategy: An Empirical Investigation, Society and Business Review, 1(2), s.144-157.
- Dardak, R.A., Abidin, A.Z.Z. ve Ali, A.K. (2009), Consumers' Perception, Consumption and Preference On Organic Product: Malaysian Perspective, Economic and Technology Management Review, 4, s.95-107.
- Darsono, N., Yahya, A., Muzammil, A., Musnadi, C.A. ve Irawati, W. (2018), Consumer Actual Purchase Behavior for Organic Products in Aceh, Indonesia, Advances in Social Science, Education and Humanities Research, 292, s.265-275.
- Gautam, V. ve Kumar, M. (2011), An Empirical Investigation of Factors Determining the Consumers’ Choice of Mobile Service Providers, İşletme Araştırmaları Dergisi, 3 (4), s.3-17.
- GiL, Jose M., Gracia, A. ve Sanchez, M. (2000), Market Segmentation and Willingness to Pay for Organic Products in Spain, International Food and Agribusiness Management Review, 3 (2), s.207-226.
- Goetzke, B.I. ve Spiller, A. (2014), Health-Improving Lifestyles Of Organic And Functional Food Consumers, British Food Journal, 116(3), s.510-526.
- Gökaliler, E. ve Arslan, Z. (2015), Geçmişle Bağ Kuran Bir Pazarlama Yaklaşımı: Retro Pazarlama Perspektifinden Tüketicilerin Marka Kimliği ve Marka İmajına Bakış Açıları Üzerine Bir Araştırma, Global Media Journal TR Edition, 6 (11), s.240-260.
- Grunert, K. G. (2002), Current Issues In The Understanding Of Consumer Food Choice, Trends in Food Science and Technology, 13, s.275-285.
- Gürbüz, S. ve Şahin, F. (2017), Sosyal Bilimlerde Araştırma Yöntemleri, Ankara, Seçkin Yayıncılık
- Ham M., Pap, A. ve Stanic, M. (2018), "What Drives Organic Food Purchasing? – Evidence From Croatia, British Food Journal, 120(4), s.734-748.
- Hellier, P.K., Geursen, G.M., Carr, R.A. ve Rickard, J.A. (2003), Customer Repurchase Intention A General Structural Equation Model, European Journal of Marketing, 37(11/12), s.1762-1800.
- Hennig-Thurau, T. ve Klee, A. (1997), The Impact of Customer Satisfaction and Relationship Quality on Customer Retention: A Critical Reassessment and Model Development, Psychology & Marketing, 14(8), s.737-764.
- Higuchi, A. ve Avadi, A. (2015), Organic Purchasing Factors and Consumer Classification Through Their Preferences in The Metropolitan Area of Lima, Peru, Agronomía Colombiana, 33(2), s.271-279.
- Hui, C.L, May, C.W, Weiı, O.S. ve Li, W.K. (2013), Research On Consumers Wıillingness to Pay for Organıc Products, Universiti Tunku Abdul Rahman Faculty Of Accountancy And Management Department Of Economics, April-2013.
- Huque, S.M.R., Hossain, Shaikh, T. ve Rana, M.B. (2015), Trustworthiness of Organic Produces in Urban Market: Innovation through Quick Response (QR) Code. In: Proceedings of the IFOAM (asia-Pacific) Regional Conference on Marketing Innovation in Organic Farming, s. 14-20.
- Ismail, S. ve Mokhtar, S.S.M. (2016), Linking Attıtude To Actual Purchase Of Herbal Product In Malaysia: The Moderating Role Of Perceived Risk, Asian Economic and Social Society, 6(2), s.22-30.
- Kim, H.Y. ve Chung, J-E. (2011), Consumer Purchase Intention for Organic Personal Care Products, Journal of Consumer Marketing, 28(1), s.40-47.
- Kim, R., Suwunnamek, O. ve Toyoda, T. (2008), Consumer Attitude Towards Organic Labeling Schemes in Japan, Journal of International Food and Agribusiness Marketing, 20(3), s.55-71.
- Konuk, F. A. (2018), Antecedents of Pregnant Women’s Purchase Intentions and Willingness to Pay a Premium for Organic Food, British Food Journal, 120(7), s.1561-1573.
- Koç, E. (2016), Tüketici Davranışı ve Pazarlama Stratejileri, Seçkin Yayıncılık, Ankara.
- Lian, S.B. (2017), What Motivates Consumers to Purchase Organic Food in Malaysia?, Asian Social Science, 13(9), s.100-109.
- Lim, M.V., Yong, J.L.S. ve Suryadi, K. (2014), Consumers’ Perceived Value and Willingness to Purchase Organic Food, Journal of Global Marketing, 27(5), s.298-307.
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