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Resveratrol Güçlü Bir Antioksidan Mı?

Year 2021, Volume: 2 Issue: 1, 57 - 63, 30.06.2021

Abstract

Serbest radikaller, oksidatif hasara neden olan ve kronik dejeneratif hastalıklara yol açan toksik maddelerdir. Serbest radikal oluşumunu önleyen veya bu radikallerin temizlenmesini sağlayan maddelere “antioksidan” adı verilmektedir. Bir antioksidan olan resveratrol üzüm ve ürünleri başta olmak üzere 70’den fazla bitki çeşidinde bulunan bir fitoaleksindir. Resveratrolün oksidatif stresi azalttığı, kan-beyin bariyerini geçtiği, birçok hastalık üzerine iyileştirici rolünün olduğu görülmüştür. Fakat insan sağlığı üzerinde kesin bir koruyucu etkisinin olduğunu söyleyebilmek için daha ileri çalışmalara ihtiyaç olduğu düşünülmektedir.

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Thanks

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References

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Year 2021, Volume: 2 Issue: 1, 57 - 63, 30.06.2021

Abstract

Project Number

Yok.

References

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  • 2. Prior, R. L., & Cao, G. (2000). Antioxidant phytochemicals in fruits and vegetables: Diet and health implications. HortScience, 35(4), 588–592. https://doi.org/10.21273/HORTSCI.35.4.588
  • 3. Bonnefont-Rousselot, D., Beaudeux, J.-L., Thérond, P., Peynet, J., Legrand, A., & Delattre, J. (2004). Diabetes mellitus, oxidative stress and advanced glycation endproducts. Annales Pharmaceutiques Fancaises, 62(3), 147–157. https://doi.org/10.1016/s0003-4509(04)94297-6
  • 4. Moe, G. W., Marin-Garcia, J., Konig, A., Goldenthal, M., Lu, X., & Feng, Q. (2004). In vivo TNF-alpha inhibition ameliorates cardiac mitochondrial dysfunction, oxidative stress, and apoptosis in experimental heart failure. American Journal of Physiology-Heart and Circulatory Physiology, 287(4), H1813-20. https://doi.org/10.1152/ajpheart.00036.2004
  • 5. Aydemir, B., & Sarı, E. K. (2009). Antioksidanlar ve büyüme faktörleri ile ilişkisi. Kocatepe Veteriner Dergisi, 2(2), 56–60.
  • 6. Larson, R. A. (1988). The antioxidants of higher plants. Phytochemistry, 27(4), 969–978. https://doi.org/10.1016/0031-9422(88)80254-1
  • 7. Aggarwal, B. B., Bhardwaj, A., Aggarwal, R. S., Seeram, N. P., Shishodia, S., & Takada, Y. (2004). Role of resveratrol in prevention and therapy of cancer: Preclinical and clinical studies. Anticancer Research, 24(5A), 2783–2840.
  • 8. Walle, T. (2011). Bioavailability of resveratrol. Annals of the New York Academy of Sciences, 1215, 9–15. https://doi.org/10.1111/j.1749-6632.2010.05842.x
  • 9. Walle, T., Hsieh, F., DeLegge, M. H., Oatis, J. E. J., & Walle, U. K. (2004). High absorption but very low bioavailability of oral resveratrol in humans. Drug Metabolism and Disposition, 32(12), 1377–1382. https://doi.org/10.1124/dmd.104.000885
  • 10. Cai, H., Scott, E., Kholghi, A., Andreadi, C., Rufini, A., Karmokar, A., … Brown, K. (2015). Cancer chemoprevention: Evidence of a nonlinear dose response for the protective effects of resveratrol in humans and mice. Science Translational Medicine, 7(298), 298ra117. https://doi.org/10.1126/scitranslmed.aaa7619
  • 11. Chung-man Ho, J., Zheng, S., Comhair, S. A., Farver, C., & Erzurum, S. C. (2001). Differential expression of manganese superoxide dismutase and catalase in lung cancer. Cancer Research, 61(23), 8578–8585.
  • 12. Gromadzinska, J., Wasowicz, W., Rydzynski, K., & Szeszenia-Dabrowska, N. (2003). Oxidative-stress markers in blood of lung cancer patients occupationally exposed to carcinogens. Biological Trace Element Research, 91(3), 203–215. https://doi.org/10.1385/BTER:91:3:203
  • 13. Lee, J., Koo, N., & Min, D. B. (2004). Reactive oxygen species, aging, and antioxidative nutraceuticals. Comprehensive Reviews in Food Science and Food Safety, 3(1), 21–33. https://doi.org/10.1111/j.1541-4337.2004.tb00058.x
  • 14. Turna, G., Kılıç, N., Yıldırım, Z., & Sarı, S. (2011). Ehrlich asit solid tümör modeli oluşturulmuş farelerde Thymus sipyleus ve Taurinin Karaciğer MDA, GSH, AOPP düzeylerine ve SOD aktivitesine etkileri. Türkiye Klinikleri Tıp Bilimleri Dergisi, 31(5), 1153–1159.
  • 15. Balcı, N. (2007). Sürekli gürültüye maruz kalınan bazı iş kollarında çalışan kişilerde serum total sialik asit ksantin oksidaz malondialdehit nitrik oksit arginaz ve ornitin değerleri. (Yayımlanmamış yüksek lisans tezi). Kahramanmaraş Sütçü İmam Üniversitesi Fen Bilimleri Enstitüsü, Kimya Anabilim Dalı, Kahramanmaraş.
  • 16. Günaydın, B., & Çelebi, H. (2003). Genel anesteziklerin serbest radikaller ve antioksidanlarla ilişkisi. Anestezi Dergisi, 11(2), 87–98.
  • 17. German, J. B. (1999). Food processing and lipid oxidation. Advances in Experimental Medicine and Biology, 459, 23–50. https://doi.org/10.1007/978-1-4615-4853-9_3
  • 18. Besler, H. T., & Comoğlu, S. (2003). Lipoprotein oxidation, plasma total antioxidant capacity and homocysteine level in patients with multiple sclerosis. Nutritional Neuroscience, 6(3), 189–196. https://doi.org/10.1080/1028415031000115945
  • 19. Scandalios, J. G. (2002). The rise of ROS. Trends in Biochemical Sciences, 27(9), 483–486. https://doi.org/10.1016/s0968-0004(02)02170-9
  • 20. Şengül, C. A. (2010). Obez olgularda İnsülin direnci, metabolik sendrom ile total oksidan ve antioksidan düzeyleri ilişkisi. (Tıpta uzmanlık tezi). Gaziantep Üniversitesi, Tıp Fakültesi İç Hastalıkları Ana Bilim Dalı, Gaziantep.
  • 21. Guidetti, M., Sforzini, A., Bersani, G., Corsini, C., Grossi, G., Zolezzi, C., … Pironi, L. (2008). Vitamin A and vitamin E isoforms stability and peroxidation potential of all-in-one admixtures for parenteral nutrition. International Journal for Vitamin and Nutrition Research, 78(3), 156–166. https://doi.org/10.1024/0300-9831.78.3.156
  • 22. Angın, Y. (2009). Pediatrik obezite ile ilişkili yağlı karaciğer hastalığında metabolik, oksidan ve antioksidan sistemik belirteçlerin değerlendirilmesi. (Yayımlanmamış yüksek lisans tezi). Dokuz Eylül Üniversitesi Sağlık Bilimleri Enstitüsü Biyokimya Ana Bilim Dalı, İzmir.
  • 23. Özata, M., Yılmaz, M. İ., Mergen, M., Öktenli, Ç., & Aydın, A. (2003). Erkek obezitesinde bozulmuş antioksidan kapasite ve hipoçinkonemi. Turkish Journal of Endocrinology and Metabolism, Suppl. 2, 47–51.
  • 24. Khan, N. I., Naz, L., & Yasmeen, G. (2006). Obesity: An independent risk factor for systemic oxidative stress. Pakistan Journal of Pharmaceutical Sciences, 19(1), 62–65.
  • 25. Valenzano, D. R., & Cellerino, A. (2006). Resveratrol and the pharmacology of aging: A new vertebrate model to validate an old molecule. Cell Cycle, 5(10), 1027–1032. https://doi.org/10.4161/cc.5.10.2739
  • 26. Chung, S., Yao, H., Caito, S., Hwang, J.-W., Arunachalam, G., & Rahman, I. (2010). Regulation of SIRT1 in cellular functions: Role of polyphenols. Archives of Biochemistry and Biophysics, 501(1), 79–90. https://doi.org/10.1016/j.abb.2010.05.003
  • 27. Sarkar, F. H., Li, Y., Wang, Z., & Kong, D. (2009). Cellular signaling perturbation by natural products. Cellular Signalling, 21(11), 1541–1547. https://doi.org/10.1016/j.cellsig.2009.03.009
  • 28. Vanamala, J., Reddivari, L., Radhakrishnan, S., & Tarver, C. (2010). Resveratrol suppresses IGF-1 induced human colon cancer cell proliferation and elevates apoptosis via suppression of IGF-1R/Wnt and activation of p53 signaling pathways. BMC Cancer, 10, 238. https://doi.org/10.1186/1471-2407-10-238
  • 29. Alayev, A., Salamon, R. S., Schwartz, N. S., Berman, A. Y., Wiener, S. L., & Holz, M. K. (2017). Combination of rapamycin and resveratrol for treatment of bladder cancer. Journal of Cellular Physiology, 232(2), 436–446. https://doi.org/10.1002/jcp.25443
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Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Derlemeler
Authors

Emine Sarman 0000-0002-4671-9315

Kanat Gülle 0000-0002-6337-8962

Project Number Yok.
Publication Date June 30, 2021
Submission Date May 15, 2021
Published in Issue Year 2021 Volume: 2 Issue: 1

Cite

Vancouver Sarman E, Gülle K. Resveratrol Güçlü Bir Antioksidan Mı?. BÜSAD. 2021;2(1):57-63.