Review
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Year 2021, Volume: 4 Issue: 4, 137 - 145, 01.10.2021
https://doi.org/10.47115/bsagriculture.954299

Abstract

References

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  • Atalık A. 2005. Küresel ısınma, su kaynakları ve tarım üzerine etkileri. Available online at: http://www.zmo.org.tr/odamız/küresel_isinma.pdf. (accessed date: February 20, 2021).
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  • Chapman SC, Chakraborty S, Dreccer MF, Howden SM. 2012. Plant adaptation to climate change-opportunities and priorities in breeding. Cropland Pasture Science 63(3): 251-268.
  • Chauhan DS, Ghosh N. 2014. Impact of climate change on livestock production: a review. Journal of Animal Research, 4(2): 223-239.
  • Dangi SS, Dangi SK, Chouhan V, Verma M, Kumar P, Singh G, Sarkar M. 2016. Modulatory e_ect of betaine on expression dynamics of hsps during heat stress acclimation in goat (capra hircus). Gene, 575(2): 543-550.
  • Delgado CL. 2003. Rising consumption of meat and milk in developing countries has created a new food revolution. Journal of Nutrition, 133, 3907-3910.
  • Dellal İ. 2008. Küresel iklim değişikliği ve enerji kıskacında tarım ve gıda sektörü. İGEME’den Bakış 2008, 35, 103-11.
  • Demir P, Cevger Y. 2007. Küresel ısınma ve hayvancılık sektörü. Veteriner Hekimler Derneği Dergisi, 78(1): 15-16.
  • Demirbük M. 2021. An analysis on the perception of small ruminant breeders to climate change and the factors affecting adaptation: a case study of Karaman province. Journal of the Institute of Science and Technology, 11(1): 686-698.
  • Durmuş, M., Koluman, N. 2019. Impacts of stockbreeding on global warming. Journal of Environmental Science and Engineering B 8, 223-229.
  • Ettinger SJ, Feldman EC. 2009. Textbook of Veterinary Internal Medicine. Elsevier Health Sciences, Philadelphia, PA.
  • Ergul Ekiz E, Yalcintan H, Ekiz B. 2020. Haematological stress parameters and behavioural characteristics of dairy type goat kids compared to indigenous breeds during an intensive fattening programme. Achives Animal Breeding, 63, 441-449.
  • FAO. 2021. Greenhouse gas emissions from ruminant supply chains. http://www.fao.org/3/i3461e/i3461e04.pdf. (accessed date: April 07, 2021).
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  • Gerber PJH, Steinfeld B, Henderson A, Mottet C, Opio J, Dijk-man A, Falcucci, Tempio G. 2013. Tackling climate change through livestock: A global assessment of emissions and miti-gation opportunities. Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
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  • Hatipoğlu R, Avcı M, Çınar S. 2019. İklim değişikliğinin çayır-meralar üzerindeki etkileri. Türk Tarım-Gıda Bilim ve Teknoloji dergisi, 7(12): 2282-2290.
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Effects of Climate Change on Sheep and Goat Breeding

Year 2021, Volume: 4 Issue: 4, 137 - 145, 01.10.2021
https://doi.org/10.47115/bsagriculture.954299

Abstract

Climate change is seen as a significant threat to the sustainability of many species, ecosystems and livestock production systems in many parts of the world. With the rise of average temperatures at the global level, a number of effects occur. These effects lead to different changes in climate, regionally and globally. Livestock sector in Turkey is the leading sector that is most affected by the global climate change due to the predomination of rural economic structure and industries based on developing livestock breeding. Health and welfare in animal production are an integral part of environmental sustainability. Extreme events and seasonal fluctuations affect the welfare of the animals and cause a decline in yield and reproductive performance. Sheep and goat are animals that can make the best use of pasture and use it in every season of the year. In addition to the effects of climate change on ecosystems, it is inevitable that it will create important problems on the natural resources that form the basis of animal production. Climatic characteristics such as temperature and precipitation patterns have a significant impact on the availability of pasture and other resources throughout the year of animals. In this study, it was aimed to reveal the effects of climate change on animal husbandry and especially on sheep and goat breeding.

References

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  • Dangi SS, Dangi SK, Chouhan V, Verma M, Kumar P, Singh G, Sarkar M. 2016. Modulatory e_ect of betaine on expression dynamics of hsps during heat stress acclimation in goat (capra hircus). Gene, 575(2): 543-550.
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  • Hatipoğlu R, Avcı M, Çınar S. 2019. İklim değişikliğinin çayır-meralar üzerindeki etkileri. Türk Tarım-Gıda Bilim ve Teknoloji dergisi, 7(12): 2282-2290.
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  • Koluman Darcan, N, Daşkıran İ, Şener B. 2013. Ekstansif sistemde yetiştirilen keçilerde sıcaklık stresinin T4 (Tiroksin), T3 (Triiyodotironin), kortizol hormonları üzerine etkileri. Tekirdağ Ziraat Fakültesi Dergisi, 10 (3): 29-36.
  • Koluman Darcan, N, Silanikove, N. 2018. The advantages of goats for future adaptation to Climate Change: A conceptual overview. Small Ruminant Research, Volume 163: 34-38. Koyuncu M. 2017. Küresel iklim değişikliği ve hayvancılık. Selcuk Journal of Agriculture and Food Sciences, 31(2): 98-106.
  • Koyuncu M, Akgün H. 2018. Çiftlik hayvanları ve küresel iklim değişikliği arasındaki etkileşim. The Journal of Agricultural Faculty of Uludag University, 32(1): 151-164. Koyuncu M, Nageye Fİ. 2020. İklim değişikliğinin sürdürülebilir hayvancılığa etkisi. Hayvansal Üretim, 61(2): 157-167.
  • Köknaroğlu H, Akünal T. 2010. Küresel ısınmada hayvancılığın payı ve zooteknist olarak bizim rolümüz. SDÜ Ziraat Fakültesi Dergisi, 5(1): 67-75.
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There are 69 citations in total.

Details

Primary Language English
Subjects Zootechny (Other)
Journal Section Reviews
Authors

Hacer Tüfekci 0000-0003-2272-4088

Hilal Tozlu Çelik 0000-0002-9744-7719

Publication Date October 1, 2021
Submission Date June 18, 2021
Acceptance Date August 18, 2021
Published in Issue Year 2021 Volume: 4 Issue: 4

Cite

APA Tüfekci, H., & Tozlu Çelik, H. (2021). Effects of Climate Change on Sheep and Goat Breeding. Black Sea Journal of Agriculture, 4(4), 137-145. https://doi.org/10.47115/bsagriculture.954299

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