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Bariatrik Cerrahide Tıbbi Beslenme Tedavisi

Year 2020, Volume: 5 Issue: 1, 59 - 69, 30.04.2020

Merve Esra Çıtar Dazıroğlu , Esra Köseler Beyaz

Abstract

Bariatrik cerrahi, obezite tedavisi için geliştirilen bir tedavi yöntemidir. Bariatrik cerrahinin ağırlık kaybında cerrahi olmayan müdahalelerden üstün olduğu gösterildiği için şişmanlığı hedef alan cerrahi müdahalelerde bir artış görülmekte ve yaşam tarzı değişikliği ile vücut ağırlığı kaybının yetersiz olduğu durumlarda obezite ve buna eşlik eden komorbidite durumlarında günümüzde çoğunlukla bariatrik cerrahi yöntemi tercih edilmektedir. Bununla birlikte, çok çeşitli komplikasyon riskleri bulunan bariatrik cerrahinin uygulanması, hastanın yaşayacağı avantaj ve dezavantajlara bağlı olarak multidisipliner bir ekip tarafından kararlaştırılmalıdır. Mevcut bir operasyon durumunda ise karşılaşılabilecek komplikasyonların minimize edilmesi ve vücut ağırlığı kaybının korunabilmesi için tıbbi beslenme tedavisinin planlanması konusunda büyük bir titizlik gösterilmelidir. Bireysel olarak planlanacak diyet tedavisinde hastaların operasyon sonrası hem ihtiyaçları karşılanmalı hem de tolerasyonlarına göre uygun diyetin uygulanması sağlanmalıdır.

Keywords

Obezite bariatrik cerrahi beslenme

References

  • Aasheim, E. T., Björkman, S., Søvik, T. T., Engström, M., Hanvold, S. E., Mala, T., Olbers T., Bøhmer, T. (2009). Vitamin status after bariatric surgery: a randomized study of gastric bypass and duodenal switch. The American journal of clinical nutrition, 90(1), 15-22.
  • Aills, L., Blankenship, J., Buffington, C., Furtado, M., & Parrott, J. (2008). ASMBS allied health nutritional guidelines for the surgical weight loss patient. Surgery for Obesity and Related Diseases, 4(5), S73-108.
  • Aygin, D., & Hande, A. (2015). Morbid obezlerde bariyatrik cerrahi sonrası erken dönem hemşirelik bakımı. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 4(4), 604-613.
  • Bernert, C. P., Ciangura, C., Coupaye, M., Czernichow, S., Bouillot, J., & Basdevant, A. (2007). Nutritional deficiency after gastric bypass: diagnosis, prevention and treatment. Diabetes & metabolism, 33(1), 13-24.
  • Bloomberg, R. D., Fleishman, A., Nalle, J. E., Herron, D. M., & Kini, S. (2005). Nutritional deficiencies following bariatric surgery: what have we learned? Obesity surgery, 15(2), 145-154. Bosnic, G. (2014). Nutritional requirements after bariatric surgery. Crit Care Nurs Clin North Am, 26(2), 255-262.
  • Buchwald, H., Avidor, Y., Braunwald, E., Jensen, M. D., Pories, W., Fahrbach, K., & Schoelles, K. (2004). Bariatric surgery: a systematic review and meta-analysis. Jama, 292(14), 1724-1737.
  • Conceição, E. M., Utzinger, L. M., & Pisetsky, E. M. (2015). Eating disorders and problematic eating behaviours before and after bariatric surgery: characterization, assessment and association with treatment outcomes. European Eating Disorders Review, 23(6), 417-425.
  • Cummings, S., & Pratt, J. (2015). Metabolic and bariatric surgery: nutrition and dental considerations. The Journal of the American Dental Association, 146(10), 767-772.
  • Davies, D., Baxter, J., & Baxter, J. (2007). Nutritional deficiencies after bariatric surgery. Obesity surgery, 17(9), 1150-1158.
  • Goode, L. R., Brolin, R. E., Chowdhury, H. A., & Shapses, S. A. (2004). Bone and gastric bypass surgery: effects of dietary calcium and vitamin D. Obesity research, 12(1), 40-47.
  • Handzlik‐Orlik, G., Holecki, M., Orlik, B., Wyleżoł, M., & Duława, J. (2015). Nutrition management of the post–bariatric surgery patient. Nutrition in Clinical Practice, 30(3), 383-392.
  • Hawkins, W., & Maheswaran, I. (2016). The management of bariatric surgery complications. Surgery (Oxford), 34(11), 563-567.
  • Kulick, D., Hark, L., & Deen, D. (2010). The bariatric surgery patient: a growing role for registered dietitians. Journal of the American Dietetic Association, 110(4), 593-599.
  • Kuzeyli-Kahraman, N., Kantarcı, G., & Kahraman, C. (2009). Rabdomiyoliz ve hipovolemiye bağlı akut üremi ile başvuran nefrotik sendromlu olgu sunumu. Türk Nefroloji Diyaliz ve Transplantasyon Dergisi, 18(2), 90-93.
  • Lim, R., Beekley, A., Johnson, D. C., & Davis, K. A. (2018). Early and late complications of bariatric operation. Trauma surgery & acute care open, 3(1), e000219.
  • Loveitt, A., Martin, M. M., & Neff, M. A. (2017). Passing the Certified Bariatric Nurses Exam: Springer.
  • Marcotte, E., & Chand, B. (2016). Management and prevention of surgical and nutritional complications after bariatric surgery. Surgical Clinics, 96(4), 843-856.
  • McGrice, M., & Paul, K. D. (2015). Interventions to improve long-term weight loss in patients following bariatric surgery: challenges and solutions. Diabetes, metabolic syndrome and obesity: targets and therapy, 8, 263.
  • Parkes, E. (2006). Nutritional management of patients after bariatric surgery. The American journal of the medical sciences, 331(4), 207-213.
  • Pinkney, J., & Kerrigan, D. (2004). Current status of bariatric surgery in the treatment of type 2 diabetes. Obesity Reviews, 5(1), 69-78.
  • Shankar, P., Boylan, M., & Sriram, K. (2010). Micronutrient deficiencies after bariatric surgery. Nutrition, 26(11-12), 1031-1037.
  • Sherf Dagan, S., Goldenshluger, A., Globus, I., Schweiger, C., Kessler, Y., Kowen Sandbank, G., Ben-Porat T., Sinai, T. (2017). Nutritional recommendations for adult bariatric surgery patients: clinical practice. Advances in Nutrition, 8(2), 382-394.
  • Song, A., & Fernstrom, M. H. (2008). Nutritional and psychological considerations after bariatric surgery. Aesthetic Surgery Journal, 28(2), 195-199.
  • Sümer, A. (2014). Definitions of obesity and current indications for obesity surgery. Laparoscopic Endoscopic Surgical Science, 23(3), 56-62.
  • Tack, J., & Deloose, E. (2014). Complications of bariatric surgery: dumping syndrome, reflux and vitamin deficiencies. Best Practice & Research Clinical Gastroenterology, 28(4), 741-749.
  • Tanı, O., & Kılavuzu, T. (2018). Türkiye Endokrinoloji ve Metabolizma Derneği. In: Ankara.
  • Xanthakos, S. A. (2009). Nutritional deficiencies in obesity and after bariatric surgery. Pediatric Clinics, 56(5), 1105-1121.
  • Yorgancı, K., & Tırnaksız, B. (2007). Morbid obezitenin cerrahi tedavisi. Hacettepe Tıp Dergisi, 38(4), 218-222.

Year 2020, Volume: 5 Issue: 1, 59 - 69, 30.04.2020

Merve Esra Çıtar Dazıroğlu , Esra Köseler Beyaz

Abstract

References

  • Aasheim, E. T., Björkman, S., Søvik, T. T., Engström, M., Hanvold, S. E., Mala, T., Olbers T., Bøhmer, T. (2009). Vitamin status after bariatric surgery: a randomized study of gastric bypass and duodenal switch. The American journal of clinical nutrition, 90(1), 15-22.
  • Aills, L., Blankenship, J., Buffington, C., Furtado, M., & Parrott, J. (2008). ASMBS allied health nutritional guidelines for the surgical weight loss patient. Surgery for Obesity and Related Diseases, 4(5), S73-108.
  • Aygin, D., & Hande, A. (2015). Morbid obezlerde bariyatrik cerrahi sonrası erken dönem hemşirelik bakımı. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 4(4), 604-613.
  • Bernert, C. P., Ciangura, C., Coupaye, M., Czernichow, S., Bouillot, J., & Basdevant, A. (2007). Nutritional deficiency after gastric bypass: diagnosis, prevention and treatment. Diabetes & metabolism, 33(1), 13-24.
  • Bloomberg, R. D., Fleishman, A., Nalle, J. E., Herron, D. M., & Kini, S. (2005). Nutritional deficiencies following bariatric surgery: what have we learned? Obesity surgery, 15(2), 145-154. Bosnic, G. (2014). Nutritional requirements after bariatric surgery. Crit Care Nurs Clin North Am, 26(2), 255-262.
  • Buchwald, H., Avidor, Y., Braunwald, E., Jensen, M. D., Pories, W., Fahrbach, K., & Schoelles, K. (2004). Bariatric surgery: a systematic review and meta-analysis. Jama, 292(14), 1724-1737.
  • Conceição, E. M., Utzinger, L. M., & Pisetsky, E. M. (2015). Eating disorders and problematic eating behaviours before and after bariatric surgery: characterization, assessment and association with treatment outcomes. European Eating Disorders Review, 23(6), 417-425.
  • Cummings, S., & Pratt, J. (2015). Metabolic and bariatric surgery: nutrition and dental considerations. The Journal of the American Dental Association, 146(10), 767-772.
  • Davies, D., Baxter, J., & Baxter, J. (2007). Nutritional deficiencies after bariatric surgery. Obesity surgery, 17(9), 1150-1158.
  • Goode, L. R., Brolin, R. E., Chowdhury, H. A., & Shapses, S. A. (2004). Bone and gastric bypass surgery: effects of dietary calcium and vitamin D. Obesity research, 12(1), 40-47.
  • Handzlik‐Orlik, G., Holecki, M., Orlik, B., Wyleżoł, M., & Duława, J. (2015). Nutrition management of the post–bariatric surgery patient. Nutrition in Clinical Practice, 30(3), 383-392.
  • Hawkins, W., & Maheswaran, I. (2016). The management of bariatric surgery complications. Surgery (Oxford), 34(11), 563-567.
  • Kulick, D., Hark, L., & Deen, D. (2010). The bariatric surgery patient: a growing role for registered dietitians. Journal of the American Dietetic Association, 110(4), 593-599.
  • Kuzeyli-Kahraman, N., Kantarcı, G., & Kahraman, C. (2009). Rabdomiyoliz ve hipovolemiye bağlı akut üremi ile başvuran nefrotik sendromlu olgu sunumu. Türk Nefroloji Diyaliz ve Transplantasyon Dergisi, 18(2), 90-93.
  • Lim, R., Beekley, A., Johnson, D. C., & Davis, K. A. (2018). Early and late complications of bariatric operation. Trauma surgery & acute care open, 3(1), e000219.
  • Loveitt, A., Martin, M. M., & Neff, M. A. (2017). Passing the Certified Bariatric Nurses Exam: Springer.
  • Marcotte, E., & Chand, B. (2016). Management and prevention of surgical and nutritional complications after bariatric surgery. Surgical Clinics, 96(4), 843-856.
  • McGrice, M., & Paul, K. D. (2015). Interventions to improve long-term weight loss in patients following bariatric surgery: challenges and solutions. Diabetes, metabolic syndrome and obesity: targets and therapy, 8, 263.
  • Parkes, E. (2006). Nutritional management of patients after bariatric surgery. The American journal of the medical sciences, 331(4), 207-213.
  • Pinkney, J., & Kerrigan, D. (2004). Current status of bariatric surgery in the treatment of type 2 diabetes. Obesity Reviews, 5(1), 69-78.
  • Shankar, P., Boylan, M., & Sriram, K. (2010). Micronutrient deficiencies after bariatric surgery. Nutrition, 26(11-12), 1031-1037.
  • Sherf Dagan, S., Goldenshluger, A., Globus, I., Schweiger, C., Kessler, Y., Kowen Sandbank, G., Ben-Porat T., Sinai, T. (2017). Nutritional recommendations for adult bariatric surgery patients: clinical practice. Advances in Nutrition, 8(2), 382-394.
  • Song, A., & Fernstrom, M. H. (2008). Nutritional and psychological considerations after bariatric surgery. Aesthetic Surgery Journal, 28(2), 195-199.
  • Sümer, A. (2014). Definitions of obesity and current indications for obesity surgery. Laparoscopic Endoscopic Surgical Science, 23(3), 56-62.
  • Tack, J., & Deloose, E. (2014). Complications of bariatric surgery: dumping syndrome, reflux and vitamin deficiencies. Best Practice & Research Clinical Gastroenterology, 28(4), 741-749.
  • Tanı, O., & Kılavuzu, T. (2018). Türkiye Endokrinoloji ve Metabolizma Derneği. In: Ankara.
  • Xanthakos, S. A. (2009). Nutritional deficiencies in obesity and after bariatric surgery. Pediatric Clinics, 56(5), 1105-1121.
  • Yorgancı, K., & Tırnaksız, B. (2007). Morbid obezitenin cerrahi tedavisi. Hacettepe Tıp Dergisi, 38(4), 218-222.
There are 28 citations in total.

Details

Primary Language Turkish
Subjects Sports Nutrition
Journal Section Reviews
Authors

Merve Esra Çıtar Dazıroğlu

Esra Köseler Beyaz

Publication Date April 30, 2020
Published in Issue Year 2020 Volume: 5 Issue: 1

Cite

APA Çıtar Dazıroğlu, M. E., & Köseler Beyaz, E. (2020). Bariatrik Cerrahide Tıbbi Beslenme Tedavisi. Başkent Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 5(1), 59-69.