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Why should we be careful while drinking green tea?

Year 2023, Volume: 48 Issue: 3, 1196 - 1197, 30.09.2023
https://doi.org/10.17826/cumj.1311590

Abstract

Green tea is a widely consumed beverage renowned for its numerous positive health effects. However, it is crucial to be cognizant of certain considerations, as excessive consumption can result in adverse outcomes. Green tea offers numerous health benefits; however, certain considerations should be taken into account. Therefore, it is essential for individuals to tailor their green tea consumption based on their specific health status and requirements.

Supporting Institution

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Project Number

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References

  • Cabrera C, Artacho R, Giménez R. Beneficial effects of green tea—a review. J Am Coll Nutr. 2006;25:79-99.
  • Jin X, Zheng RH, Li YM. Green tea consumption and liver disease: a systematic review. Liver Int. 2008;28:990-6.
  • National Institutes of Health. Green tea. National Center for Complementary and Integrative Health. https://www.nccih.nih.gov/health/green-tea (accessed June 2023).
  • Wang H, Provan GJ, Helliwell K. Tea flavonoids: their functions, utilization, and analysis. Trends Food Sci Technol. 2000;11:152-60.
  • Fan FS. Iron deficiency anemia due to excessive green tea drinking. Clin Case Rep. 2016;4:1053-6.

Yeşil çay içerken neden dikkatli olmalıyız?

Year 2023, Volume: 48 Issue: 3, 1196 - 1197, 30.09.2023
https://doi.org/10.17826/cumj.1311590

Abstract

Yeşil çay, sağlık üzerindeki sayısız olumlu etkisiyle tanınan ve yaygın olarak tüketilen bir içecektir. Bununla birlikte, aşırı tüketimi olumsuz sonuçlara yol açabileceğinden, bazı hususların farkında olmak çok önemlidir. Yeşil çay sağlığa sayısız fayda sağlar; ancak bazı hususlar dikkate alınmalıdır. Bu nedenle, bireylerin yeşil çay tüketimlerini kendi sağlık durumlarına ve gereksinimlerine göre uyarlamaları önemlidir.

Project Number

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References

  • Cabrera C, Artacho R, Giménez R. Beneficial effects of green tea—a review. J Am Coll Nutr. 2006;25:79-99.
  • Jin X, Zheng RH, Li YM. Green tea consumption and liver disease: a systematic review. Liver Int. 2008;28:990-6.
  • National Institutes of Health. Green tea. National Center for Complementary and Integrative Health. https://www.nccih.nih.gov/health/green-tea (accessed June 2023).
  • Wang H, Provan GJ, Helliwell K. Tea flavonoids: their functions, utilization, and analysis. Trends Food Sci Technol. 2000;11:152-60.
  • Fan FS. Iron deficiency anemia due to excessive green tea drinking. Clin Case Rep. 2016;4:1053-6.
There are 5 citations in total.

Details

Primary Language English
Subjects Clinical Sciences (Other)
Journal Section Letter to the Editor
Authors

İzzet Fidancı 0000-0001-9848-8697

Project Number -
Early Pub Date September 27, 2023
Publication Date September 30, 2023
Acceptance Date August 13, 2023
Published in Issue Year 2023 Volume: 48 Issue: 3

Cite

MLA Fidancı, İzzet. “Why Should We Be Careful While Drinking Green Tea?”. Cukurova Medical Journal, vol. 48, no. 3, 2023, pp. 1196-7, doi:10.17826/cumj.1311590.