Research Article
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Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması ve Antimikrobiyal Özelliklerinin Belirlenmesi

Year 2022, Volume: 37 Issue: 1, 9 - 20, 30.06.2022

Gülden Gökşen , Esma Eser , H. İbrahim Ekiz

https://doi.org/10.36846/CJAFS.2022.68

Abstract

Son yıllarda defne yaprağı bitkisinden elde edilen uçucu yağın gıda, kozmetik, eczacılık, aromaterapi gibi farklı alanlarda kullanılması sonucu, üreticiler daha ucuz maliyetle daha fazla üretim arayışı içerisine girmiştir. Uçucu yağ eldesinde kullanılan yöntemin pahalı olması nedeniyle sabit yağlar veya farklı uçucu yağlar ile karıştırma yapılmaktadır.
Bu çalışmada on farklı firmaya ait defneyaprağı uçucu yağı piyasadan temin edilmiştir. Standart olarak hidrodistilasyon yöntemi ile elde edilen defne yaprağı uçucu yağı ile firmalara ait uçucu yağların fiziko-kimyasal özellikleri ve antimikrobiyal aktiviteleri belirlenmiş ve karşılaştırılmıştır. Analiz sonuçlarına göre piyasadan temin edilen uçucu yağlardan bazılarının, standart olarak kullanılan uçucu yağ ile farklı olduğu görülmüştür. Sadece bir firmanın antimikrobiyal aktivite sonuçları benzerlik göstermektedir. Hatta bazı firmaların sabit yağlar/başka uçucu yağlar/çözücü kimyasal maddeler ile karıştırma yaptığı belirlenmiştir. Analiz sonuçları bütün uçucu yağlarda farklılık göstermektedir.

Keywords

Defne uçucu yağı tağşiş antimikrobiyal etkinlik GC-MS

References

  • Asbahani, A. El, Miladi, K., Badri, W., Sala, M., Addi, E. H. A., Casabianca, H., Casabianca, H., El Mousadik, A., Hartmann, D., Jilale, A., Renaud, F.N.R. ve Elaissari, A. (2015).Essential oils: From extraction to encapsulation. International Journal of Pharmaceutics, 483(1–2), 220–243. https://doi.org/10.1016/j.ijpharm.2014.12.069
  • Bajalan, I., Rouzbahani, R., Pirbalouti, A. G. ve Maggi, F. (2017). Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis. Industrial Crops and Products, 107(February), 305–311. https://doi.org/10.1016/j.indcrop.2017.05.063
  • Bouzouita, N., Kachouri, F., Hamdi, M. ve Chaabouni, M. M. (2003). Antimicrobial activity of essential oils from Tunisian aromatic plants. Flavour and Fragrance Journal, 18(5), 380–383. https://doi.org/10.1002/ffj.1200
  • Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods—a review. International Journal of Food Microbiology, 94(3), 223–253. https://doi.org/10.1016/J.IJFOODMICRO.2004.03.022
  • Caputo, L., Nazzaro, F., Souza, L. F., Aliberti, L., De Martino, L., Fratianni, F., Coppola, R. ve De Feo, V. (2017). Laurus nobilis: Composition of essential oil and its biological activities. Molecules, 22(6), 1–11. https://doi.org/10.3390/molecules22060930
  • Cherrat, L., Espina, L., Bakkali, M., García-Gonzalo, D., Pagán, R. ve Laglaoui, A. (2014). Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation. Journal of the Science of Food and Agriculture, 94(6), 1197–1204. https://doi.org/10.1002/jsfa.6397
  • Dadalioǧlu, I. ve Evrendilek, G. A. (2004). Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano ( Origanum minutiflorum ), Bay Laurel ( Laurus nobilis ), Spanish Lavender ( Lavandula stoechas L.), and Fennel ( Foeniculum vulgare ) on Comm. Journal of Agricultural and Food Chemistry, 52(26), 8255–8260. https://doi.org/10.1021/jf049033e
  • Derwich, E., Benziane, Z. ve Boukir, A. (2009). Chemical composition and antibacterial activity of Leaves essential oil of laurus nobilis from Morocco. Australian Journal of Basic and Applied Sciences, 3(4), 3818–3824.
  • Demirçakmak B (1994). Cedrus Libani Uçucu Yağının Bileşimi, Yüksek Lisans Tezi, Anadolu Üniversitesi Saglık Bilimleri Enstitüsü, Eskisehir, Türkiye.
  • Di Leo Lira, P., Retta, D., Tkacik, E., Ringuelet, J., Coussio, J. D., van Baren, C. ve Bandoni, A. L. (2009). Essential oil and by-products of distillation of bay leaves (Laurus nobilis L.) from Argentina. Industrial Crops and Products, 30(2), 259–264. https://doi.org/10.1016/j.indcrop.2009.04.005
  • Díaz-Maroto, M. C., Pérez-Coello, M. S. ve Cabezudo, M. D. (2002). Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.). Journal of Agricultural and Food Chemistry, 50(16), 4520–4524. https://doi.org/10.1021/jf011573d
  • Eliuz Erdogan, A. E., Ayas, D. ve Goksen, G. (2017). In Vitro Phototoxicity and Antimicrobial Activity of Volatile Oil Obtained from Some Aromatic Plants. Journal of Essential Oil Bearing Plants, 5026(3), 758–768. https://doi.org/10.1080/0972060X.2017.1331141
  • Fidan, H., Stefanova, G., Kostova, I., Stankov, S., Damyanova, S., Stoyanova, A. ve Zheljazkov, V. D. (2019). Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential oils from Bulgaria. Molecules, 1–10. https://doi.org/10.3390/molecules24040804
  • Fiorini, C., Fourasté, I., David, B. ve Bessière, J. M. (1997). Composition of the flower, leaf and stem essential oils from Laurus nobilis L. Flavour and Fragrance Journal, 12(2), 91–93. https://doi.org/10.1002/(SICI)1099-1026(199703)12:2<91::AID-FFJ623>3.0.CO;2-3
  • Göksen, G., Fabra, M. J., Ekiz, H. I. ve López-Rubio, A. (2020). Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices. Food Control, 112, 107133. https://doi.org/10.1016/j.foodcont.2020.107133
  • Gültepe, A. Papaver Somniferum L. Çiçeklerinin Esansiyel Yağ İçeriği, Antimikrobiyal Ve Antifungal Özelliklerinin Belirlenmesi Afyon Kocatepe Üniversitesi Fen Bilimleri Enstitüsü, Yüksek lisans tezi, 2013
  • Mediouni Ben Jemâa, J., Tersim, N., Toudert, K. T. ve Khouja, M. L. (2012). Insecticidal activities of essential oils from leaves of Laurus nobilis L. from Tunisia, Algeria and Morocco, and comparative chemical composition. Journal of Stored Products Research, 48, 97–104. https://doi.org/10.1016/j.jspr.2011.10.003
  • Olmedo, R. H., Asensio, C. M. ve Grosso, N. R. (2015). Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina. Industrial Crops and Products, 69, 21–28. https://doi.org/10.1016/j.indcrop.2015.02.005
  • Ouibrahim, A., Tlili-Ait-kaki, Y., Bennadja, S., Amrouni, S., Djahoudi, A. G. ve Djebar, M. R. (2013). Evaluation of antibacterial activity of Laurus nobilis L., Rosmarinus officinalis L. and Ocimum basilicum L. from Northeast of Algeria. African Journal of Microbiology Research, 7(42), 4968–4973. https://doi.org/10.5897/ajmr2012.2390
  • Özcan, M. ve Chaichat, J. C. (2005). Effect of different locations on the chemical composition of essential oils of Laurel (Laurus nobilis L.) leaves growing wild in Turkey. Journal of Medicinal Food, 8(3), 408–411. https://doi.org/10.1089/jmf.2005.8.408
  • Pesavento, G., Calonico, C., Bilia, A. R., Barnabei, M., Calesini, F., Addona, R., Mencarelli, L., Carmagnini, L., Di Martino, M.C. ve Lo Nostro, A. (2015). Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs. Food Control, 54, 188–199. https://doi.org/10.1016/j.foodcont.2015.01.045
  • Ramos, C., Teixeira, B., Batista, I., Matos, O., Serrano, C., Neng, N. R., Nogueira, J.M.F., Nunes, M.L. ve Marques, A. (2012). Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal. Natural Product Research, 26(6), 518–529. https://doi.org/10.1080/14786419.2010.531478
  • Sellami, I. H., Wannes, W. A., Bettaieb, I., Berrima, S., Chahed, T., Marzouk, B. ve Limam, F. (2011). Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods. Food Chemistry, 126(2), 691–697. https://doi.org/10.1016/j.foodchem.2010.11.022
  • Taban, A., Saharkhiz, M. J. ve Niakousari, M. (2018). Sweet bay (Laurus nobilis L.) essential oil and its chemical composition, antioxidant activity and leaf micromorphology under different extraction methods. Sustainable Chemistry and Pharmacy, 9, 12–18. https://doi.org/10.1016/J.SCP.2018.05.001
  • Tanker M. ve Tanker N. (1990). Farmakognozi, Ankara Üniversitesi Eczacılık Fakültesi Yayınları, No.65, Ankara, s. 269-393
  • Vilela, J., Martins, D., Monteiro-Silva, F., González-Aguilar, G., de Almeida, J. M. M. M. ve Saraiva, C. (2016). Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions. Food Packaging and Shelf Life, 8, 71–80. https://doi.org/10.1016/j.fpsl.2016.04.002

Year 2022, Volume: 37 Issue: 1, 9 - 20, 30.06.2022

Gülden Gökşen , Esma Eser , H. İbrahim Ekiz

https://doi.org/10.36846/CJAFS.2022.68

Abstract

References

  • Asbahani, A. El, Miladi, K., Badri, W., Sala, M., Addi, E. H. A., Casabianca, H., Casabianca, H., El Mousadik, A., Hartmann, D., Jilale, A., Renaud, F.N.R. ve Elaissari, A. (2015).Essential oils: From extraction to encapsulation. International Journal of Pharmaceutics, 483(1–2), 220–243. https://doi.org/10.1016/j.ijpharm.2014.12.069
  • Bajalan, I., Rouzbahani, R., Pirbalouti, A. G. ve Maggi, F. (2017). Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis. Industrial Crops and Products, 107(February), 305–311. https://doi.org/10.1016/j.indcrop.2017.05.063
  • Bouzouita, N., Kachouri, F., Hamdi, M. ve Chaabouni, M. M. (2003). Antimicrobial activity of essential oils from Tunisian aromatic plants. Flavour and Fragrance Journal, 18(5), 380–383. https://doi.org/10.1002/ffj.1200
  • Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods—a review. International Journal of Food Microbiology, 94(3), 223–253. https://doi.org/10.1016/J.IJFOODMICRO.2004.03.022
  • Caputo, L., Nazzaro, F., Souza, L. F., Aliberti, L., De Martino, L., Fratianni, F., Coppola, R. ve De Feo, V. (2017). Laurus nobilis: Composition of essential oil and its biological activities. Molecules, 22(6), 1–11. https://doi.org/10.3390/molecules22060930
  • Cherrat, L., Espina, L., Bakkali, M., García-Gonzalo, D., Pagán, R. ve Laglaoui, A. (2014). Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation. Journal of the Science of Food and Agriculture, 94(6), 1197–1204. https://doi.org/10.1002/jsfa.6397
  • Dadalioǧlu, I. ve Evrendilek, G. A. (2004). Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano ( Origanum minutiflorum ), Bay Laurel ( Laurus nobilis ), Spanish Lavender ( Lavandula stoechas L.), and Fennel ( Foeniculum vulgare ) on Comm. Journal of Agricultural and Food Chemistry, 52(26), 8255–8260. https://doi.org/10.1021/jf049033e
  • Derwich, E., Benziane, Z. ve Boukir, A. (2009). Chemical composition and antibacterial activity of Leaves essential oil of laurus nobilis from Morocco. Australian Journal of Basic and Applied Sciences, 3(4), 3818–3824.
  • Demirçakmak B (1994). Cedrus Libani Uçucu Yağının Bileşimi, Yüksek Lisans Tezi, Anadolu Üniversitesi Saglık Bilimleri Enstitüsü, Eskisehir, Türkiye.
  • Di Leo Lira, P., Retta, D., Tkacik, E., Ringuelet, J., Coussio, J. D., van Baren, C. ve Bandoni, A. L. (2009). Essential oil and by-products of distillation of bay leaves (Laurus nobilis L.) from Argentina. Industrial Crops and Products, 30(2), 259–264. https://doi.org/10.1016/j.indcrop.2009.04.005
  • Díaz-Maroto, M. C., Pérez-Coello, M. S. ve Cabezudo, M. D. (2002). Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.). Journal of Agricultural and Food Chemistry, 50(16), 4520–4524. https://doi.org/10.1021/jf011573d
  • Eliuz Erdogan, A. E., Ayas, D. ve Goksen, G. (2017). In Vitro Phototoxicity and Antimicrobial Activity of Volatile Oil Obtained from Some Aromatic Plants. Journal of Essential Oil Bearing Plants, 5026(3), 758–768. https://doi.org/10.1080/0972060X.2017.1331141
  • Fidan, H., Stefanova, G., Kostova, I., Stankov, S., Damyanova, S., Stoyanova, A. ve Zheljazkov, V. D. (2019). Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential oils from Bulgaria. Molecules, 1–10. https://doi.org/10.3390/molecules24040804
  • Fiorini, C., Fourasté, I., David, B. ve Bessière, J. M. (1997). Composition of the flower, leaf and stem essential oils from Laurus nobilis L. Flavour and Fragrance Journal, 12(2), 91–93. https://doi.org/10.1002/(SICI)1099-1026(199703)12:2<91::AID-FFJ623>3.0.CO;2-3
  • Göksen, G., Fabra, M. J., Ekiz, H. I. ve López-Rubio, A. (2020). Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices. Food Control, 112, 107133. https://doi.org/10.1016/j.foodcont.2020.107133
  • Gültepe, A. Papaver Somniferum L. Çiçeklerinin Esansiyel Yağ İçeriği, Antimikrobiyal Ve Antifungal Özelliklerinin Belirlenmesi Afyon Kocatepe Üniversitesi Fen Bilimleri Enstitüsü, Yüksek lisans tezi, 2013
  • Mediouni Ben Jemâa, J., Tersim, N., Toudert, K. T. ve Khouja, M. L. (2012). Insecticidal activities of essential oils from leaves of Laurus nobilis L. from Tunisia, Algeria and Morocco, and comparative chemical composition. Journal of Stored Products Research, 48, 97–104. https://doi.org/10.1016/j.jspr.2011.10.003
  • Olmedo, R. H., Asensio, C. M. ve Grosso, N. R. (2015). Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina. Industrial Crops and Products, 69, 21–28. https://doi.org/10.1016/j.indcrop.2015.02.005
  • Ouibrahim, A., Tlili-Ait-kaki, Y., Bennadja, S., Amrouni, S., Djahoudi, A. G. ve Djebar, M. R. (2013). Evaluation of antibacterial activity of Laurus nobilis L., Rosmarinus officinalis L. and Ocimum basilicum L. from Northeast of Algeria. African Journal of Microbiology Research, 7(42), 4968–4973. https://doi.org/10.5897/ajmr2012.2390
  • Özcan, M. ve Chaichat, J. C. (2005). Effect of different locations on the chemical composition of essential oils of Laurel (Laurus nobilis L.) leaves growing wild in Turkey. Journal of Medicinal Food, 8(3), 408–411. https://doi.org/10.1089/jmf.2005.8.408
  • Pesavento, G., Calonico, C., Bilia, A. R., Barnabei, M., Calesini, F., Addona, R., Mencarelli, L., Carmagnini, L., Di Martino, M.C. ve Lo Nostro, A. (2015). Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs. Food Control, 54, 188–199. https://doi.org/10.1016/j.foodcont.2015.01.045
  • Ramos, C., Teixeira, B., Batista, I., Matos, O., Serrano, C., Neng, N. R., Nogueira, J.M.F., Nunes, M.L. ve Marques, A. (2012). Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal. Natural Product Research, 26(6), 518–529. https://doi.org/10.1080/14786419.2010.531478
  • Sellami, I. H., Wannes, W. A., Bettaieb, I., Berrima, S., Chahed, T., Marzouk, B. ve Limam, F. (2011). Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods. Food Chemistry, 126(2), 691–697. https://doi.org/10.1016/j.foodchem.2010.11.022
  • Taban, A., Saharkhiz, M. J. ve Niakousari, M. (2018). Sweet bay (Laurus nobilis L.) essential oil and its chemical composition, antioxidant activity and leaf micromorphology under different extraction methods. Sustainable Chemistry and Pharmacy, 9, 12–18. https://doi.org/10.1016/J.SCP.2018.05.001
  • Tanker M. ve Tanker N. (1990). Farmakognozi, Ankara Üniversitesi Eczacılık Fakültesi Yayınları, No.65, Ankara, s. 269-393
  • Vilela, J., Martins, D., Monteiro-Silva, F., González-Aguilar, G., de Almeida, J. M. M. M. ve Saraiva, C. (2016). Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions. Food Packaging and Shelf Life, 8, 71–80. https://doi.org/10.1016/j.fpsl.2016.04.002
There are 26 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Research Article
Authors

Gülden Gökşen 0000-0002-5432-7936

Esma Eser 0000-0002-9681-8442

H. İbrahim Ekiz 0000-0002-9504-2646

Publication Date June 30, 2022
Published in Issue Year 2022 Volume: 37 Issue: 1

Cite

APA Gökşen, G., Eser, E., & Ekiz, H. İ. (2022). Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması ve Antimikrobiyal Özelliklerinin Belirlenmesi. Çukurova Tarım Ve Gıda Bilimleri Dergisi, 37(1), 9-20. https://doi.org/10.36846/CJAFS.2022.68
AMA Gökşen G, Eser E, Ekiz Hİ. Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması ve Antimikrobiyal Özelliklerinin Belirlenmesi. Çukurova J. Agric. Food. Sciences. June 2022;37(1):9-20. doi:10.36846/CJAFS.2022.68
Chicago Gökşen, Gülden, Esma Eser, and H. İbrahim Ekiz. “Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması Ve Antimikrobiyal Özelliklerinin Belirlenmesi”. Çukurova Tarım Ve Gıda Bilimleri Dergisi 37, no. 1 (June 2022): 9-20. https://doi.org/10.36846/CJAFS.2022.68.
EndNote Gökşen G, Eser E, Ekiz Hİ (June 1, 2022) Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması ve Antimikrobiyal Özelliklerinin Belirlenmesi. Çukurova Tarım ve Gıda Bilimleri Dergisi 37 1 9–20.
IEEE G. Gökşen, E. Eser, and H. İ. Ekiz, “Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması ve Antimikrobiyal Özelliklerinin Belirlenmesi”, Çukurova J. Agric. Food. Sciences, vol. 37, no. 1, pp. 9–20, 2022, doi: 10.36846/CJAFS.2022.68.
ISNAD Gökşen, Gülden et al. “Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması Ve Antimikrobiyal Özelliklerinin Belirlenmesi”. Çukurova Tarım ve Gıda Bilimleri Dergisi 37/1 (June 2022), 9-20. https://doi.org/10.36846/CJAFS.2022.68.
JAMA Gökşen G, Eser E, Ekiz Hİ. Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması ve Antimikrobiyal Özelliklerinin Belirlenmesi. Çukurova J. Agric. Food. Sciences. 2022;37:9–20.
MLA Gökşen, Gülden et al. “Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması Ve Antimikrobiyal Özelliklerinin Belirlenmesi”. Çukurova Tarım Ve Gıda Bilimleri Dergisi, vol. 37, no. 1, 2022, pp. 9-20, doi:10.36846/CJAFS.2022.68.
Vancouver Gökşen G, Eser E, Ekiz Hİ. Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması ve Antimikrobiyal Özelliklerinin Belirlenmesi. Çukurova J. Agric. Food. Sciences. 2022;37(1):9-20.
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