The use of antibiotics
as feed additives were limited in the European union member countries in 1998
with concerns that they may cause bacterial resistance and threat human health
through residues in animal products. In 2006, these additives were completely
banned. As a result, natural growth factors such as probiotic, organic acid,
prebiotic and enzymes started to be used to replace antibiotics. In addition,
medical plants, spices and essential oils of medical plants that are produced
through the water distillation became alternatives to antibiotics. Several
studies have been conducted on the growth, appetite, nutrition composition,
immunity, resistance to diseases, stress, bacteria, fungi, viruses, parasites,
sex inversion, larval development, blood serum and haematology of the plants
used in commercial important cultured fish species. The fact that the plants
used in these studies are antibacterial, antifungal, antiviral and
antiparasitic in addition to having qualities to strengthen immunity and to
improve hematologic and biochemical criteria through the various compounds they
contained prove that they can be an alternative to synthetic products. This
presentation, which examines the properties of herbal products and their
benefits to aquaculture, intends to evaluate the use of the said products in
the field of aquaculture.
Primary Language | English |
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Journal Section | makaleler |
Authors | |
Publication Date | November 1, 2018 |
Published in Issue | Year 2018 Volume: 4 Issue: 2 |