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Year 2024, Volume: 11 Issue: 3, 246 - 255, 17.09.2024
https://doi.org/10.31202/ecjse.1435709

Abstract

References

  • [1] J. Hu, H. Shi, C. Zhan, P. Qiao, Y. He, and Y. Liu, ‘‘Study on the Identification and Detection of Walnut Quality Based on Terahertz Imaging,’’ Foods 2022, Vol. 11, Page 3498, vol. 11, no. 21, p. 3498, 2022.
  • [2] Z. Zhai, Z. Jin, J. Li, M. Zhang, and R. Zhang, ‘‘Machine learning for detection of walnuts with shriveled kernels by fusing weight and image information,’’ Journal of Food Process Engineering, vol. 43, no. 12, p. e13562, 2020.
  • [3] M. An, C. Cao, Z.Wu, and K. Luo, ‘‘Detection Method forWalnut Shell-Kernel Separation Accuracy Based on Near-Infrared Spectroscopy,’’ Sensors 2022, Vol. 22, Page 8301, vol. 22, no. 21, p. 8301, 2022.
  • [4] Y. . Zhang, X. . Wang, Y. . Liu, Z. . Li, H. . Lan, Z. . Zhang, J. Ma, Y. Zhang, X. Wang, Y. Liu, Z. Li, H. Lan, Z. Zhang, and J. Ma, ‘‘Machine Vision-Based Chinese Walnut Shell–Kernel Recognition and Separation,’’ Applied Sciences 2023, Vol. 13, Page 10685, vol. 13, no. 19, p. 10685, 2023.
  • [5] D. Rong, L. Xie, and Y. Ying, ‘‘Computer vision detection of foreign objects in walnuts using deep learning,’’ Computers and Electronics in Agriculture, vol. 162, pp. 1001–1010, 2019.
  • [6] M. An, C. Cao, S. Wang, X. Zhang, and W. Ding, ‘‘Non-destructive identification of moldy walnut based on NIR,’’ Journal of Food Composition and Analysis, vol. 121, p. 105407, 2023.
  • [7] M. Arndt, A. Drees, C. Ahlers, and M. Fischer, ‘‘Determination of the Geographical Origin of Walnuts (Juglans regia L.) Using Near-Infrared Spectroscopy and Chemometrics,’’ Foods 2020, Vol. 9, Page 1860, vol. 9, no. 12, p. 1860, 2020.
  • [8] H. Jiang, L. Ye, X. Li, and M. Shi, ‘‘Variety Identification of Chinese Walnuts Using Hyperspectral Imaging Combined with Chemometrics,’’ Applied Sciences 2021, Vol. 11, Page 9124, vol. 11, no. 19, p. 9124, 2021.
  • [9] D. Peng,Y. Liu, J.Yang,Y. Bi, and J. Chen, ‘‘Nondestructive Detection of Moisture Content inWalnutKernel by Near-Infrared Diffuse Reflectance Spectroscopy,’’ Journal of Spectroscopy, vol. 2021, pp. 1–9, 2021.
  • [10] H. Zhu, J.-L. Xu, A. Biancolillo, A. Antonio, and D. . Archivio, ‘‘Authentication and Provenance of Walnut Combining Fourier Transform Mid-Infrared Spectroscopy with Machine Learning Algorithms,’’ Molecules 2020, Vol. 25, Page 4987, vol. 25, no. 21, p. 4987, 2020.
  • [11] C. F. Brunner-Parra, L. A. Croquevielle-Rendic, C. A. Monardes-Concha, B. A. Urra-Calfuñir, E. L. Avanzini, and T. Correa-Vial, ‘‘Web-Based Integer Programming Decision Support System for Walnut Processing Planning: The MeliFen Case,’’ Agriculture 2022, Vol. 12, Page 430, vol. 12, no. 3, p. 430, 2022.
  • [12] Z. Qiu, Y. Bian, F. Wang, T. Huang, and Z. Wang, ‘‘A novel method for detection of internal quality of walnut kernels using low-field magnetic resonance imaging,’’ Computers and Electronics in Agriculture, vol. 217, p. 108546, 2024.
  • [13] T. Gao, S. Zhang, H. Sun, and R. Ren, ‘‘Mass detection of walnut based on X-ray imaging technology,’’ Journal of Food Process Engineering, vol. 45, no. 8, p. e14034, 2022.
  • [14] M. Rezaei, A. Rohani, and S. S. Lawson, ‘‘Using an Adaptive Neuro-fuzzy Interface System (ANFIS) to Estimate Walnut Kernel Quality and Percentage from the Morphological Features of Leaves and Nuts,’’ Erwerbs-Obstbau, vol. 64, no. 4, pp. 611–620, 2022.
  • [15] Y. Zhang, Z. Tian, W. Ma, M. Zhang, and L. Yang, ‘‘Hyperspectral detection of walnut protein contents based on improved whale optimized algorithm,’’ International Journal of Agricultural and Biological Engineering, vol. 15, no. 6, pp. 235–241, 2022.
  • [16] A. Anagnostis, A. C. Tagarakis, G. Asiminari, E. Papageorgiou, D. Kateris, D. Moshou, and D. Bochtis, ‘‘A deep learning approach for anthracnose infected trees classification in walnut orchards,’’ Computers and Electronics in Agriculture, vol. 182, p. 105998, 2021.
  • [17] T. Yang, X. Zheng, S. K. Vidyarthi, H. Xiao, X. Yao, Y. Li, Y. Zang, and J. Zhang, ‘‘Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking,’’ Foods 2023, Vol. 12, Page 1897, vol. 12, no. 9, p. 1897, 2023.
  • [18] H. Huang, Y. Song, Z. Fan, G. Xu, R. Yuan, and J. Zhao, ‘‘Estimation of walnut crop evapotranspiration under different micro-irrigation techniques in arid zones based on deep learning sequence models,’’ Results in Applied Mathematics, vol. 20, p. 100412, 2023.
  • [19] A. Taner, Y. B. Öztekin, and H. Duran, ‘‘Performance analysis of deep learning cnn models for variety classification in Hazelnut,’’ Sustainability (Switzerland), vol. 13, no. 12, p. 6527, 2021.
  • [20] S. K. Vidyarthi, S. K. Singh, R. Tiwari, H.W. Xiao, and R. Rai, ‘‘Classification of first quality fancy cashew kernels using four deep convolutional neural network models,’’ Journal of Food Process Engineering, vol. 43, no. 12, p. e13552, 2020.
  • [21] A. Rabadán, J. E. Pardo, R. Gómez, and M. Álvarez-Ortí, ‘‘Evaluation of physical parameters of walnut and walnut products obtained by cold pressing,’’ LWT, vol. 91, pp. 308–314, 2018.
  • [22] Y. Hakimi, Z. Taheri, and A. Rahmani, ‘‘Morphological, pomological, and biochemical evaluation of several superior walnut (Juglans regia L.) genotypes,’’ Genetic Resources and Crop Evolution, 2024.
  • [23] A. Sandu-Bălan (Tăbăcariu), I.-L. Ifrim, O.-I. Patriciu, I.-A.S, tefănescu, and A.-L. Fînaru, ‘‘Walnut By-Products and Elderberry Extracts—Sustainable Alternatives for Human and Plant Health,’’ Molecules, vol. 29, no. 2, 2024.

A New Non-Destructive Multidimensional Yield Determination Method Approach for Walnut Crop

Year 2024, Volume: 11 Issue: 3, 246 - 255, 17.09.2024
https://doi.org/10.31202/ecjse.1435709

Abstract

Walnut has an important place in agricultural production and research on it covers various fields. In this study, machine learning algorithms were used for non-destructive estimation of walnut productivity. The researchers developed a setup using audio recordings and images to determine the fullness and void status of walnuts. These data were processed with various machine learning algorithms and the results were evaluated. The algorithms used in the study include RESNET50, DenseNET121, VGG16 and CNN. However, when the results obtained are analyzed, it is seen that the VGG16 algorithm gives the most successful results with 99.79% accuracy and 91.42% val_accuracy values using imagenet weights. These results were found to be quite successful compared to similar studies in the literature. In future studies, it is aimed to expand the obtained dataset and increase the val_accuracy value even more. In addition, similar methods are planned to be applied on other nuts such as hazelnuts and almonds. This could be an important step to increase productivity in agricultural production. In conclusion, this study on walnut yield estimation using non-destructive methods offers a new and effective approach in agricultural applications. The use of machine learning algorithms offers potential in various areas such as increasing productivity in walnut production and detecting diseases.

References

  • [1] J. Hu, H. Shi, C. Zhan, P. Qiao, Y. He, and Y. Liu, ‘‘Study on the Identification and Detection of Walnut Quality Based on Terahertz Imaging,’’ Foods 2022, Vol. 11, Page 3498, vol. 11, no. 21, p. 3498, 2022.
  • [2] Z. Zhai, Z. Jin, J. Li, M. Zhang, and R. Zhang, ‘‘Machine learning for detection of walnuts with shriveled kernels by fusing weight and image information,’’ Journal of Food Process Engineering, vol. 43, no. 12, p. e13562, 2020.
  • [3] M. An, C. Cao, Z.Wu, and K. Luo, ‘‘Detection Method forWalnut Shell-Kernel Separation Accuracy Based on Near-Infrared Spectroscopy,’’ Sensors 2022, Vol. 22, Page 8301, vol. 22, no. 21, p. 8301, 2022.
  • [4] Y. . Zhang, X. . Wang, Y. . Liu, Z. . Li, H. . Lan, Z. . Zhang, J. Ma, Y. Zhang, X. Wang, Y. Liu, Z. Li, H. Lan, Z. Zhang, and J. Ma, ‘‘Machine Vision-Based Chinese Walnut Shell–Kernel Recognition and Separation,’’ Applied Sciences 2023, Vol. 13, Page 10685, vol. 13, no. 19, p. 10685, 2023.
  • [5] D. Rong, L. Xie, and Y. Ying, ‘‘Computer vision detection of foreign objects in walnuts using deep learning,’’ Computers and Electronics in Agriculture, vol. 162, pp. 1001–1010, 2019.
  • [6] M. An, C. Cao, S. Wang, X. Zhang, and W. Ding, ‘‘Non-destructive identification of moldy walnut based on NIR,’’ Journal of Food Composition and Analysis, vol. 121, p. 105407, 2023.
  • [7] M. Arndt, A. Drees, C. Ahlers, and M. Fischer, ‘‘Determination of the Geographical Origin of Walnuts (Juglans regia L.) Using Near-Infrared Spectroscopy and Chemometrics,’’ Foods 2020, Vol. 9, Page 1860, vol. 9, no. 12, p. 1860, 2020.
  • [8] H. Jiang, L. Ye, X. Li, and M. Shi, ‘‘Variety Identification of Chinese Walnuts Using Hyperspectral Imaging Combined with Chemometrics,’’ Applied Sciences 2021, Vol. 11, Page 9124, vol. 11, no. 19, p. 9124, 2021.
  • [9] D. Peng,Y. Liu, J.Yang,Y. Bi, and J. Chen, ‘‘Nondestructive Detection of Moisture Content inWalnutKernel by Near-Infrared Diffuse Reflectance Spectroscopy,’’ Journal of Spectroscopy, vol. 2021, pp. 1–9, 2021.
  • [10] H. Zhu, J.-L. Xu, A. Biancolillo, A. Antonio, and D. . Archivio, ‘‘Authentication and Provenance of Walnut Combining Fourier Transform Mid-Infrared Spectroscopy with Machine Learning Algorithms,’’ Molecules 2020, Vol. 25, Page 4987, vol. 25, no. 21, p. 4987, 2020.
  • [11] C. F. Brunner-Parra, L. A. Croquevielle-Rendic, C. A. Monardes-Concha, B. A. Urra-Calfuñir, E. L. Avanzini, and T. Correa-Vial, ‘‘Web-Based Integer Programming Decision Support System for Walnut Processing Planning: The MeliFen Case,’’ Agriculture 2022, Vol. 12, Page 430, vol. 12, no. 3, p. 430, 2022.
  • [12] Z. Qiu, Y. Bian, F. Wang, T. Huang, and Z. Wang, ‘‘A novel method for detection of internal quality of walnut kernels using low-field magnetic resonance imaging,’’ Computers and Electronics in Agriculture, vol. 217, p. 108546, 2024.
  • [13] T. Gao, S. Zhang, H. Sun, and R. Ren, ‘‘Mass detection of walnut based on X-ray imaging technology,’’ Journal of Food Process Engineering, vol. 45, no. 8, p. e14034, 2022.
  • [14] M. Rezaei, A. Rohani, and S. S. Lawson, ‘‘Using an Adaptive Neuro-fuzzy Interface System (ANFIS) to Estimate Walnut Kernel Quality and Percentage from the Morphological Features of Leaves and Nuts,’’ Erwerbs-Obstbau, vol. 64, no. 4, pp. 611–620, 2022.
  • [15] Y. Zhang, Z. Tian, W. Ma, M. Zhang, and L. Yang, ‘‘Hyperspectral detection of walnut protein contents based on improved whale optimized algorithm,’’ International Journal of Agricultural and Biological Engineering, vol. 15, no. 6, pp. 235–241, 2022.
  • [16] A. Anagnostis, A. C. Tagarakis, G. Asiminari, E. Papageorgiou, D. Kateris, D. Moshou, and D. Bochtis, ‘‘A deep learning approach for anthracnose infected trees classification in walnut orchards,’’ Computers and Electronics in Agriculture, vol. 182, p. 105998, 2021.
  • [17] T. Yang, X. Zheng, S. K. Vidyarthi, H. Xiao, X. Yao, Y. Li, Y. Zang, and J. Zhang, ‘‘Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking,’’ Foods 2023, Vol. 12, Page 1897, vol. 12, no. 9, p. 1897, 2023.
  • [18] H. Huang, Y. Song, Z. Fan, G. Xu, R. Yuan, and J. Zhao, ‘‘Estimation of walnut crop evapotranspiration under different micro-irrigation techniques in arid zones based on deep learning sequence models,’’ Results in Applied Mathematics, vol. 20, p. 100412, 2023.
  • [19] A. Taner, Y. B. Öztekin, and H. Duran, ‘‘Performance analysis of deep learning cnn models for variety classification in Hazelnut,’’ Sustainability (Switzerland), vol. 13, no. 12, p. 6527, 2021.
  • [20] S. K. Vidyarthi, S. K. Singh, R. Tiwari, H.W. Xiao, and R. Rai, ‘‘Classification of first quality fancy cashew kernels using four deep convolutional neural network models,’’ Journal of Food Process Engineering, vol. 43, no. 12, p. e13552, 2020.
  • [21] A. Rabadán, J. E. Pardo, R. Gómez, and M. Álvarez-Ortí, ‘‘Evaluation of physical parameters of walnut and walnut products obtained by cold pressing,’’ LWT, vol. 91, pp. 308–314, 2018.
  • [22] Y. Hakimi, Z. Taheri, and A. Rahmani, ‘‘Morphological, pomological, and biochemical evaluation of several superior walnut (Juglans regia L.) genotypes,’’ Genetic Resources and Crop Evolution, 2024.
  • [23] A. Sandu-Bălan (Tăbăcariu), I.-L. Ifrim, O.-I. Patriciu, I.-A.S, tefănescu, and A.-L. Fînaru, ‘‘Walnut By-Products and Elderberry Extracts—Sustainable Alternatives for Human and Plant Health,’’ Molecules, vol. 29, no. 2, 2024.
There are 23 citations in total.

Details

Primary Language English
Subjects Engineering Practice
Journal Section Research Articles
Authors

Remzi Gürfidan 0000-0002-4899-2219

Enes Açıkgözoğlu 0000-0001-7293-883X

Mevlüt Ersoy 0000-0003-2963-7729

Publication Date September 17, 2024
Submission Date February 12, 2024
Acceptance Date May 13, 2024
Published in Issue Year 2024 Volume: 11 Issue: 3

Cite

IEEE R. Gürfidan, E. Açıkgözoğlu, and M. Ersoy, “A New Non-Destructive Multidimensional Yield Determination Method Approach for Walnut Crop”, El-Cezeri Journal of Science and Engineering, vol. 11, no. 3, pp. 246–255, 2024, doi: 10.31202/ecjse.1435709.
Creative Commons License El-Cezeri is licensed to the public under a Creative Commons Attribution 4.0 license.
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