Case Report
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Year 2019, Volume: 1 Issue: 3, 123 - 124, 23.12.2019

Serkan Doğan , Bensu Bulut , Ramiz Yazıcı , Canan Akman , Zeynep Saral Öztürk Ekim Sağlam Gürmen Tarık Ocak , Başar Cander

Abstract

References

  • (1) Solanine poisoning. (1979). British Medical Journal, 2(6203), 1458–1459.
  • (2) Ayaz A. , Yurttagül M. (2008) “Besinlerdeki Toksik Öğeler-1” Hacettepe University, Faculty of Health Sciences Department of Nutrition and Dietetics. ANKARA
  • (3) Patel, B., Schutte, R., Sporns, P. et al. (2002). Potato Glycoalkaloids Adversely Affect Intestinal Permeability and Aggravate Inflammatory Bowel Disease. Inflammatory Bowel Diseases, 8, 340-346.
  • (4) Kuete, V. (2014). 21-Health effects of alkaloids from African medicinal plants”. Toxicological Survey of African Medicinal Plants, 611-633.
  • (5) Hamer, D. H. (1997). IDCP GUIDELINES: INFECTIOUS DIARRHEA (PART II) AND FOOD POISONING. Infectious Diseases in Clinical Practice, 6(3), 141-152.
  • (6) Mensinga, T.T., Slips, A.J. and Rompelberg, C.J. (2005) Potato Glycoalkaloids and Adverse Effects in Humans: An Ascending Dose Study. Regulatory Toxicology and Pharmacology, 41, 66-72.

Does a potato threat your life? A Case Study

Year 2019, Volume: 1 Issue: 3, 123 - 124, 23.12.2019

Serkan Doğan , Bensu Bulut , Ramiz Yazıcı , Canan Akman , Zeynep Saral Öztürk Ekim Sağlam Gürmen Tarık Ocak , Başar Cander

Abstract

The
mistakes on consuming the foods that are stored in improper conditions or that
are kept longer than what it is supposed to be can cause some of the clinical
symptoms from basic to life threatening ones. 
We present a case study of a 28 years old patient that came to our
clinic with hemodynamic disturbance after eating green potatoes where he/she
kept them in a storage to consume them in the winter season. Our discussion
based on the fact that the formation of the Solanine toxin which is likely seen
on the foods whose natural form changed can cause poisoning.



 

Keywords

Potatoes Solanine Poisoning

References

  • (1) Solanine poisoning. (1979). British Medical Journal, 2(6203), 1458–1459.
  • (2) Ayaz A. , Yurttagül M. (2008) “Besinlerdeki Toksik Öğeler-1” Hacettepe University, Faculty of Health Sciences Department of Nutrition and Dietetics. ANKARA
  • (3) Patel, B., Schutte, R., Sporns, P. et al. (2002). Potato Glycoalkaloids Adversely Affect Intestinal Permeability and Aggravate Inflammatory Bowel Disease. Inflammatory Bowel Diseases, 8, 340-346.
  • (4) Kuete, V. (2014). 21-Health effects of alkaloids from African medicinal plants”. Toxicological Survey of African Medicinal Plants, 611-633.
  • (5) Hamer, D. H. (1997). IDCP GUIDELINES: INFECTIOUS DIARRHEA (PART II) AND FOOD POISONING. Infectious Diseases in Clinical Practice, 6(3), 141-152.
  • (6) Mensinga, T.T., Slips, A.J. and Rompelberg, C.J. (2005) Potato Glycoalkaloids and Adverse Effects in Humans: An Ascending Dose Study. Regulatory Toxicology and Pharmacology, 41, 66-72.
There are 6 citations in total.

Details

Primary Language English
Subjects Emergency Medicine
Journal Section Case Reports
Authors

Serkan Doğan 0000-0001-8923-2489

Bensu Bulut 0000-0002-5629-3143

Ramiz Yazıcı 0000-0001-9210-914X

Canan Akman

Zeynep Saral Öztürk This is me

Ekim Sağlam Gürmen This is me

Tarık Ocak

Başar Cander 0000-0002-3308-5843

Publication Date December 23, 2019
Submission Date August 28, 2019
Acceptance Date October 7, 2019
Published in Issue Year 2019 Volume: 1 Issue: 3

Cite

APA Doğan, S., Bulut, B., Yazıcı, R., Akman, C., et al. (2019). Does a potato threat your life? A Case Study. Eurasian Journal of Critical Care, 1(3), 123-124.
AMA Doğan S, Bulut B, Yazıcı R, Akman C, Saral Öztürk Z, Sağlam Gürmen E, Ocak T, Cander B. Does a potato threat your life? A Case Study. Eurasian j Crit Care. December 2019;1(3):123-124.
Chicago Doğan, Serkan, Bensu Bulut, Ramiz Yazıcı, Canan Akman, Zeynep Saral Öztürk, Ekim Sağlam Gürmen, Tarık Ocak, and Başar Cander. “Does a Potato Threat Your Life? A Case Study”. Eurasian Journal of Critical Care 1, no. 3 (December 2019): 123-24.
EndNote Doğan S, Bulut B, Yazıcı R, Akman C, Saral Öztürk Z, Sağlam Gürmen E, Ocak T, Cander B (December 1, 2019) Does a potato threat your life? A Case Study. Eurasian Journal of Critical Care 1 3 123–124.
IEEE S. Doğan, B. Bulut, R. Yazıcı, C. Akman, Z. Saral Öztürk, E. Sağlam Gürmen, T. Ocak, and B. Cander, “Does a potato threat your life? A Case Study”, Eurasian j Crit Care, vol. 1, no. 3, pp. 123–124, 2019.
ISNAD Doğan, Serkan et al. “Does a Potato Threat Your Life? A Case Study”. Eurasian Journal of Critical Care 1/3 (December 2019), 123-124.
JAMA Doğan S, Bulut B, Yazıcı R, Akman C, Saral Öztürk Z, Sağlam Gürmen E, Ocak T, Cander B. Does a potato threat your life? A Case Study. Eurasian j Crit Care. 2019;1:123–124.
MLA Doğan, Serkan et al. “Does a Potato Threat Your Life? A Case Study”. Eurasian Journal of Critical Care, vol. 1, no. 3, 2019, pp. 123-4.
Vancouver Doğan S, Bulut B, Yazıcı R, Akman C, Saral Öztürk Z, Sağlam Gürmen E, Ocak T, Cander B. Does a potato threat your life? A Case Study. Eurasian j Crit Care. 2019;1(3):123-4.
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