Case Report
BibTex RIS Cite

Exposure to Infrared Light: Case Series

Year 2019, Volume: 1 Issue: 3, 103 - 104, 23.12.2019

Ayla Köksal Cesareddin Dikmetaş , Büşra Bildik Serkan Doğan , Dilek Atik Başar Cander

Abstract

INTRODUCTION
Infrared rays(IR) have been used in many areas in recent years and nowadays, many devices have been developed with the aim of heating in open,closed areas working with infrared technology.IR can cause retinopathy.They have the risk of developing periocular skin burns, corneal epitheliopathy,retinopathy.In this study, we wanted to talk about eight cases who were exposure with infrared light in a chemical manufacturing factory where Infrared light was used for drying and all of 8 patients had burning, stinging, watering,redness in the eyes.

Keywords

Eye Infrared

References

  • Referans1-Skjöldebrand, C., 2001. InfraredHeating. InThermal Technologies in FoodProcessing, Editedby R. Richardson, Boca Raton, Florida, 208-227p.
  • Referans2- Tuncel N.Y.,Tuncel N.B.Kızılötesi Teknolojisi ve Gıda İşlemedeki Kullanımı.Akademik Gıda 14(2) (2016) 196-203.
  • Referans3-Ünsal E et al.İnfrared Isıtıcı ile Oluşan Göz Kapağı Yanığı.İstanbul Med J 2013; 14: 66-8.
  • Referans4-Skjöldebrand, C., 2002. Infraredprocessing. InTheNutiritionHandbookforFoodProcessors, EditedbyC.J.K. Henry, C. Chapman, Boca Raton, Florida, 423-432p.
  • Referans5-Sakai, N., Mao, W., 2006. InfraredHeating. InThermalFoodProcessing New Technologies andQualityIssues, Editedby D.W. Sun, BocaRaton, Florida, 493-527p.
  • Referans6-Fasina, O., Tyler, B., Pickard, M., Zheng, G.H.,Wang, N., 2001. Effect of infraredheating on theproperties of legumeseeds. International Journalof FoodScienceandTechnology 36: 79-90.
  • Referans7-Fasina, O., 2003. Infraredheating of foodandagriculturalmaterials. ASAE Paper No: 036219 StJoseph, Mich.
  • Referans8-Mori A, Oguchi Y, Goto E, Nakamori K, Ohtsuki T, Egami F, et al. Efficacyandsafety of infraredwarming of theeyelids. Cornea. 1999; 18: 188-93.
  • Referans9-Takac s, Stojanovic S. Classification of laserirradiationandsafetymeasures. MedPregl 1998; 51: 415-8.

Year 2019, Volume: 1 Issue: 3, 103 - 104, 23.12.2019

Ayla Köksal Cesareddin Dikmetaş , Büşra Bildik Serkan Doğan , Dilek Atik Başar Cander

Abstract

References

  • Referans1-Skjöldebrand, C., 2001. InfraredHeating. InThermal Technologies in FoodProcessing, Editedby R. Richardson, Boca Raton, Florida, 208-227p.
  • Referans2- Tuncel N.Y.,Tuncel N.B.Kızılötesi Teknolojisi ve Gıda İşlemedeki Kullanımı.Akademik Gıda 14(2) (2016) 196-203.
  • Referans3-Ünsal E et al.İnfrared Isıtıcı ile Oluşan Göz Kapağı Yanığı.İstanbul Med J 2013; 14: 66-8.
  • Referans4-Skjöldebrand, C., 2002. Infraredprocessing. InTheNutiritionHandbookforFoodProcessors, EditedbyC.J.K. Henry, C. Chapman, Boca Raton, Florida, 423-432p.
  • Referans5-Sakai, N., Mao, W., 2006. InfraredHeating. InThermalFoodProcessing New Technologies andQualityIssues, Editedby D.W. Sun, BocaRaton, Florida, 493-527p.
  • Referans6-Fasina, O., Tyler, B., Pickard, M., Zheng, G.H.,Wang, N., 2001. Effect of infraredheating on theproperties of legumeseeds. International Journalof FoodScienceandTechnology 36: 79-90.
  • Referans7-Fasina, O., 2003. Infraredheating of foodandagriculturalmaterials. ASAE Paper No: 036219 StJoseph, Mich.
  • Referans8-Mori A, Oguchi Y, Goto E, Nakamori K, Ohtsuki T, Egami F, et al. Efficacyandsafety of infraredwarming of theeyelids. Cornea. 1999; 18: 188-93.
  • Referans9-Takac s, Stojanovic S. Classification of laserirradiationandsafetymeasures. MedPregl 1998; 51: 415-8.
There are 9 citations in total.

Details

Primary Language English
Subjects Intensive Care
Journal Section Original Articles
Authors

Ayla Köksal This is me 0000-0003-2975-2743

Cesareddin Dikmetaş 0000-0002-3203-2029

Büşra Bildik This is me 0000-0002-1546-4612

Serkan Doğan 0000-0001-8923-2489

Dilek Atik This is me 0000-0002-3270-8711

Başar Cander 0000-0002-3308-5843

Publication Date December 23, 2019
Submission Date September 12, 2019
Acceptance Date November 27, 2019
Published in Issue Year 2019 Volume: 1 Issue: 3

Cite

APA Köksal, A., Dikmetaş, C., Bildik, B., Doğan, S., et al. (2019). Exposure to Infrared Light: Case Series. Eurasian Journal of Critical Care, 1(3), 103-104.
AMA Köksal A, Dikmetaş C, Bildik B, Doğan S, Atik D, Cander B. Exposure to Infrared Light: Case Series. Eurasian j Crit Care. December 2019;1(3):103-104.
Chicago Köksal, Ayla, Cesareddin Dikmetaş, Büşra Bildik, Serkan Doğan, Dilek Atik, and Başar Cander. “Exposure to Infrared Light: Case Series”. Eurasian Journal of Critical Care 1, no. 3 (December 2019): 103-4.
EndNote Köksal A, Dikmetaş C, Bildik B, Doğan S, Atik D, Cander B (December 1, 2019) Exposure to Infrared Light: Case Series. Eurasian Journal of Critical Care 1 3 103–104.
IEEE A. Köksal, C. Dikmetaş, B. Bildik, S. Doğan, D. Atik, and B. Cander, “Exposure to Infrared Light: Case Series”, Eurasian j Crit Care, vol. 1, no. 3, pp. 103–104, 2019.
ISNAD Köksal, Ayla et al. “Exposure to Infrared Light: Case Series”. Eurasian Journal of Critical Care 1/3 (December 2019), 103-104.
JAMA Köksal A, Dikmetaş C, Bildik B, Doğan S, Atik D, Cander B. Exposure to Infrared Light: Case Series. Eurasian j Crit Care. 2019;1:103–104.
MLA Köksal, Ayla et al. “Exposure to Infrared Light: Case Series”. Eurasian Journal of Critical Care, vol. 1, no. 3, 2019, pp. 103-4.
Vancouver Köksal A, Dikmetaş C, Bildik B, Doğan S, Atik D, Cander B. Exposure to Infrared Light: Case Series. Eurasian j Crit Care. 2019;1(3):103-4.
 Download Cover Image

Indexing and Abstracting

1493315074 2096820551208572097121274