Alıç (Crataegus Orientalis subsp) Çekirdeğinin Bazı Karakteristik Özellikleri ve Çekirdek Yağının Yağ Asidi Bileşen Karakterizasyonu

Year 2022, Issue: 41, 79 - 84, 30.11.2022

Fatma Sezer Öztürk , Yunus Önal , İncilay Gökbulut

https://doi.org/10.31590/ejosat.1113941

Abstract

Doğada yabani bir bitki olarak yetişen alıç, insan sağlığı için önemli bir meyvedir. Bu çalışmada Malatya ili Hekimhan ilçesinden elde edilen çekirdeklerin kabuk ve iç tohumlarının karakterizasyonu yapılmıştır. Kabuklu bütün çekirdeğin ağırlıkça %14 iç çekirdek, iç çekirdeğin ise ağırlıkça %49.40 yağ içerdiği belirlenmiştir. İç çekirdek ağırlıkça %5,91 nem ve %4,56 kül içermektedir. İç çekirdeğin protein içeriği, kuru bazda ağırlıkça %41.25 olarak belirlenmiştir. İç çekirdek yağ asidi bileşimi incelendiğinde doymuş yağ asitleri oranı %11,67, tekli doymamış yağ asitleri %38,92 ve çoklu doymamış yağ asitleri %48,24 olarak tespit edilmiştir. Ayrıca alıç tohum kabuğunun yarı kristal selülozik bir yapıya sahip olduğu saptanmıştır.

Keywords

Alıç, çekirdek, yağ asiti, karakterizasyon

Supporting Institution

İnönü Üniversitesi Bilimsel Araştırma Kurulu'na (BAP )

Project Number

FDK-2019-1994

Thanks

Çalışmaya maddi destek sağlayan İnönü Üniversitesi Bilimsel Araştırma Kurulu'na (BAP Proje Numarası FDK-2019-1994) teşekkür ederiz.

Identification of Some Characteristic Features of Hawthorn (Crataegus Orientalis subsp) seed and Fatty Acid Component Characterization of Seed Oil

Abstract

Hawthorn, which grows in nature as a wild plant, is a significant fruit for human health. In this study, the characterization of the kernels' shell and inner seeds obtained from the Hekimhan district of Malatya province carried out. It was determined that the whole kernel with the shell contains 14% inner weight core, and the inner seed contains 49.40% oil by weight. It was determined that the inner core includes 5.91% moisture and 4.56% ash by weight. The protein content of the inner core was determined to be 41.25% by weight on a dry basis. When the inner core fatty acid composition examined, it was determined that the saturated fatty acids were 11.67%, the monounsaturated fatty acids were 38.92%, and the polyunsaturated fatty acids were 48.24%. In addition, it has been determined that the hawthorn seed shell has a semi-crystalline cellulosic structure

Keywords

Hawthorn, seed, fatty acid

Project Number

FDK-2019-1994

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