Uzayda Gıdalar ve Gıdaların Muhafazası

Year 2022, Volume: 19 Issue: 1, 60 - 66, 01.04.2022

Gonca Tülüce , Harun Hızlısoy

https://doi.org/10.32707/ercivet.1084961

Abstract

Beslenme, canlılığın sağlanması ve sağlıklı bir şekilde sürdürülebilmesi için gerekli olan besin maddelerinin yeterli ve dengeli bir şekilde vücuda alınmasıdır. İlk uzay uçuşunun yapıldığı tarihten itibaren uzay yiyeceklerinin gelişimi devam etmektedir. Uzay aracının yaşanabilirliğindeki ilerlemeler, uzay yiyeceklerinin kalitesindeki gelişmelere de izin vermiştir. Uzay araçlarındaki görev süreleri uzadıkça daha iyi beslenme ihtiyacı, daha fazla çeşitlilik, daha kolay tüketilebilen yiyecekler de daha önemli hale gelmiştir. Bu derlemede uzay yiyeceklerin gelişim süreci, uzayda tüketilen temel yiyecek maddeleri ve bazı ülkelerin uzay ajanslarının astronotlarına sundukları menülerle alakalı bilgilerle beraber gelecekteki uzay yolculukları için kullanılabilecek fikirler verilmiştir.

Keywords

Beslenme, gıda muhafazası, uzay, yiyecek

Food and Food Preservation in Space

Abstract

Nutrition is the intake of the nutrients that are essential to provide and maintain life in a balanced and sufficient way. The development of space food has continued since the first spaceflight. Advances in spacecraft's viability have also allowed the development in the quality of space food. As the space mission extended, the need for better nutrition, more variety, and more easily consumable food has become more important. In this review, the development process of space food, the fundamental nutrients consumed in space, information about the menus offered by some countries’ space agency to their astronauts as well as ideas that can be used in future space travels have been given.

Keywords

Food, food preservation, nutrition, space

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