Kuzu Marulu (Valerianella locusta (L.) Laterr) Yetiştiriciliğinde Besin Solüsyonuna Silisyum İlavesinin Tuz Stresine Karşı Etkileri

Year 2021, Volume: 37 Issue: 1, 36 - 46, 28.04.2021

Gölgen Bahar Öztekin , Abdulletif Tutal

Abstract

Teknelerde,
havalandırmalı besin solüsyonu üzerine yerleştirilen köpük viyollerde yürütülen
bu çalışmada, kuzu marulu yetiştiriciliğinde besin solüsyonuna silisyum (Si)
ilavesinin tuz stresine karşı bitki gelişimi, verim ve kalite üzerine
etkilerini belirlemek amaçlanmıştır. 
Kuzu marulu tohumları 72’lik viyolde torf ortamına ekilmiş; çimlenme
odasında 3 gün çimlendirilen tohumlar fide serasına alınmış, gerçek yapraklar
çıkmaya başladığında serada su kültürüne aktarılmış, bundan 7 gün sonrada besin
solüsyonuna tuz ve silisyum uygulanmıştır. Bitkilerin beslenmesinde marul
reçetesi kullanılmıştır. Bitkiler iki farklı
besin solüsyonu tuzluluk seviyesinde [1.8 dS/m (0 mM): Kontrol ve 3.6 dS/m (20
mM): Tuzlu] yetiştirilmiş ve solüsyona ilave edilen 100 ppm silisyum (K₂SiO₃)
uygulaması (Si+), silisyumsuz (Si-) uygulama ile kıyaslanmıştır. Su kültüründe
aktarıldıktan 1 ay sonra hasat olgunluğuna gelen bitkilerde bitki gelişim
ölçümleri yapılmış ve ardından tek seferde hasatları yapılarak verim değerleri
alınmıştır. Elde edilen veriler, besin solüsyonuna tuz ilavesinin bitki boyu,
yeşil aksam yaş ve kuru ağırlığı, verim, nitrat ve su tüketimini azalttığını;
kök boyu ve kök biyomasını arttırdığını göstermiştir. Özellikle tuz stresi
altında besin solüsyonuna silisyum
ilavesi tuz stresinin olumsuz etkisini gidermiştir. Araştırma sonucunda,
silisyumun tuz stresini azaltmada pratik ve alternatif bir uygulama olabildiği
sonucuna varılmıştır.

Keywords

Topraksız tarım, Yüzen su kültürü, mısır salatası, NaCl, Si

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