Novel Microorganisms Accepted as Probiotics

Year 2019, Volume: 30 Issue: 1, 95 - 99, 30.06.2019

Şeyma Delice Ürkmez Ali Gücükoğlu

https://doi.org/10.35864/evmd.586567

Abstract

 Throughout history, fermented foods from vegetable and animal origin including live microorganisms have been consumed by humans. In traditional fermented foods, natural microorganisms, called probiotics, are defined as live microorganisms that benefit the host when administered in sufficient amounts. Everyday, new bacteria, which are isolated  from  natural  sources  or  derived  from  the  current  strains  of  bacteria,  are  discovered  and  therefore  probiotic assessments and reliability of these bacteria should be investigated in depth. Recent samples of microorganisms requir-ing detailed examination are Leuconostoc mesenteroides, Bacillus subtilis natto, Clostridium butyricum, Bacteroides xylanisolvens, Akkermansia muciniphila, Fructophilic lactic acid bacteria (FLAB) and aecalibacterium prausnitzii. In this review, it is aimed to give information about some new microorganisms which have probiotic properties.

Keywords

Food, Probiotic bacteria, New microorganism

Probiyotik Olarak Tanımlanan Yeni Mikroorganizmalar

Abstract

Tarih boyunca insanlar tarafından canlı mikroorganizmalar içeren bitkisel ve hayvansal orijinli fermente gıdalar 

tüketilmiştir.  Geleneksel  fermente  gıdaların  içerisinde  ‘’Probiyotik’’  olarak  isimlendirilen  doğal  mikroorganizmalar, 

yeterli miktarda uygulandığında konakçıya yarar sağlayan canlı mikroorganizmalar olarak tanımlanır. Her geçen gün 

doğal kaynaklardan izole edilen ya da mevcut bakteri soylarından türetilen yeni bakteriler keşfedilmekte ve dolayısıy-

la bu bakterilerin probiyotik olarak değerlendirmelerinin yapılması ve güvenilirliklerinin derinlemesine araştırılması 

gerekmektedir. Detaylı inceleme gerektiren mikroorganizmaların son örneklerini Leuconostoc mesenteroides, Bacillus 

subtilis natto, Clostridium butyricum, Bacteroides xylanisolvens, Akkermansia muciniphila, Fruktofilik laktik asit bak-

terileri (FLAB) ve Faecalibacterium prausnitzii oluşturmaktadır. Bu derlemede probiyotik özellikleri yeni ortaya çıka-

rılan bazı mikroorganizmalar hakkında bilgi verilmesi amaçlanmıştır. 

Keywords

Gıda, Probiyotik bakteri, Yeni mikroorganizma

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