Kırmızı Lahana Hatlarında Bazı Morfolojik Özelliklerin Kalıtımı, Genetik Değişkenliği, Genetik İlerlemesi ve Korelasyonu

Year 2023, , 58 - 65, 17.09.2023

Mehtap Özbakır Özer , Hayati Kar , Nur Kobal Bekar , Senay Murat Doğru , Gülay Beşirli , İbrahim Sönmez

https://doi.org/10.55507/gopzfd.1199276

Abstract

Bu makalede 22 farklı kırmızı lahana hattında baş ağırlığı, baş çapı, baş uzunluğu, baş hacmi, baş sıkılığı, iç sap uzunluğu ve baş şekil indeksi özellikleri için genetik değişkenlik, kalıtsallık, genetik ilerleme ve korelasyon incelenmiştir. Varyans analizinde genotipler arasında verim ve verime etki eden özelliklerde önemli farklılıklar olduğu saptanmıştır. Hatların baş ağırlığı, baş uzunluğu, baş çapı, iç sap uzunluğu ve baş hacmi özelliklerinde korelasyonun pozitif yönde önemli olduğu belirlenmiştir. İncelenen tüm özelliklerde fenotipik varyasyon katsayısının genotipik varyasyon katsayısından daha yüksek olduğu ve bu özelliklerin çevreden etkilendiği tespit edilmiştir. En yüksek fenotipik ve genotipik varyasyon katsayısı baş sıkılığında (30.61 ve 20.06) belirlenmiş, onu baş hacmi (24.72 ve 20.49), iç sap uzunluğu (15.68 ve 14.99) ve baş ğırlığı (10.66 ve 9.65) özellikleri takip etmiştir. Baş uzunluğu (% 91.56), iç sap uzunluğu (%91.38) ve baş çapı (%82.24) için geniş anlamda kalıtım yüksek bulunmuştur. En yüksek genetik ilerleme baş hacmi (%35.0), iç sap uzunluğu (% 29.52) ve baş sıkığı (% 27.09) özelliklerinde belirlenmiştir. Sonuç olarak, eklemeli gen tarafından yönetilen baş uzunluğu, baş çapı, baş hacmi ve baş yoğunluğu özelliklerinde genetik ilerleme ve kalıtım derecesinin yüksek olduğu, bunun da ıslah programlarında yüksek verimli kırmızı lahana çeşitlerini geliştirmede iyi bir seleksiyon kriteri olarak kullanılabileceği saptanmıştır.

Keywords

Kırmızı lahana, genetik değişkenlik, kalıtım, genetik ilerleme, korelasyon

Project Number

117G002

Correlation, Genetic Variability, Heritability And Genetic Advance For Some Morphological Traits In Red Cabbage Lines (Brassica oleracea L.var. capitata subvar. rubra)

Abstract

Genetic variability, heritability, genetic advance, genetic gain and correlation for traits were studied in 22 lines of red cabbage. The genotypes were evaluated for seven quantitative characters such as head weight, head diameter, head length, core length, head volume, head density and head shape index. Analysis of variance showed significant variation among the genotypes for all the studied yield and yield contributing characters. Head weight of the lines was highly significant positively correlated with head length, head diameter, core length and head volume. The phenotypic coefficient of variation were observed to be higher than the corresponding genotypic coefficient of variation for all the characters studied, indicated that the traits were influenced by environment. The high phenotypic and genotypic coefficient (PCV and GCV) was observed for head density (30.61 and 20.06) followed by head volume (24.72 and 20.49), core length (15.68 and 14.99) and head weight (10.66 and 9.65). High heritability (broad sense) values were recorded for traits such as for head length (91.56%), core length (91.38%) and head diameter (82.24%). The highest genetic advance as percent of mean was shown by head volume (35.0 %) followed by core length (29.52%) and head density (27.09%). As a result, high heritability coupled with high genetic advance was observed head length, head diameter, head volume and head density which are governed by additive gene and could be effectively used as selection criteria in the breeding programme of red cabbage varieties with high yield.

Keywords

: Red cabbage, genetic variability, heritability, genetic advance, correlation

Supporting Institution

Tübitak

Project Number

117G002

Thanks

The study was supported by The Scientific and Technological Research Council of Turkey (TUBITAK) Project No. 117G002 (Line and/or Variety Development Project in Winter Vegetable Growing).

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