Determination of Fusarium resistance in registered chickpea cultivars

Year 2019, , 218 - 225, 18.06.2019

Ümran Akgün Yıldırım , Mehmet Ertuğrul Güldür

https://doi.org/10.29050/harranziraat.461816

Cited By: 3

Abstract

The soil-borne fungus Fusarium oxysporum has a broad host
range. Fusarium oxysporum Schlect Fr.
f.sp. ciceris (FOC) was first
described in 1940 in India. This agent causes wilting and yellowing of
chickpea. The use of resistant cultivars is the most economic and effective
method to combat with the disease. In addition, the use of resistant cultivars
as an integrated management strategy may increase the effectiveness of control
measures of the other diseases. In this study, it is aimed to evaluate the
resistance of registered chickpea cultivars and lines to fusarium wilt. More
than 60% of the materials used in the study were died with wilting and
yellowing from the third week.

Keywords

Chickpea, Cultivars variety, Wilt, Fusarium oxysporum, Resistance

Tescilli nohut çeşitlerinde Fusarium dayanıklılığının belirlenmesi

Abstract

Toprak kökenli bir fungus olan Fusarium oxysporum geniş bir konukçu
aralığına sahiptir. Nohut bitkisine özelleşmiş olan Fusarium oxysporum Schlect Fr. f.sp. ciceris (FOC) bitkide sararma ve solgunluğa sebep olmaktadır.
Dayanıklı çeşit kullanımının nohutta Fusarium solgunluğu hastalığı ile
mücadelede en etkin ve ekonomik yöntemdir. Türkiye’deki tescilli nohut
çeşitlerinin Fusarium hastalığına dayanıklılığı ile ilgili yeterli bilgi
bulunmamaktadır. Bu çalışmada 34 tescilli nohut çeşidinde Fusarium solgunluğuna
karşı dayanıklılığın belirlenmesi amaçlanmıştır. Tescilli çeşit materyallerinde
dayanıklılık tespit edilmemiştir. Dahası çalışmada kullanılan materyallerin
20’si üçüncü haftadan itibaren solgunluk ve sararma ile birlikte ölüm
gerçekleştiği görülmüştür.

Keywords

Nohut, Tescilli Çeşit, Solgunluk, Fusarium Oxsyporum, Dayanıklılık

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