Akdeniz Üniversitesi Bilimsel Araştırma Projeleri Yönetim Birimi
FBA-2016-1536
Bu çalışma, FBA-2016-1536 numaralı Araştırma Projesinin bir bölümüdür. Katkılarından dolayı Akdeniz Üniversitesi Bilimsel Araştırma Projeleri Yönetim Birimine teşekkür ederiz.
Aluvial soils that develop on the lands where the materials transported and deposited by the rivers show very different characteristics. The aim of this study was to determine the morphological, physical and chemical properties of alluvial soils as a soil series in Solak village of Aksu district of Antalya province and to determine the spriding areas of the soil series. According to the research results; Batem 1, Ekspo, Mısnar, Körcegözler, Atçayırı, and Kelbük series on the flood plains, the Solak series on the ridge alluviums and the Batem 2 series on the side stream alluvials were named. A total of 47 degraded soil samples were taken to determine the physical and chemical properties of the soil profiles. As a result of the field and laboratory findings, it was determined that the soils of the study area have limitationsof the study area had problems in the agricultural production due to weak structure development, low organic matter, high lime content, high clay and weak drainage. The high clay content, low permeability and occasionally rising ground waters in the P2, P3 and P5 profiles which developed in the flood plane physiography, while the relatively high sand/silt content and the low CEC content in the soils which developing on the ridge and side stream alluvials. According to the results of the research, all soil profiles determine as A/C horizon sequence with limited soil development, and Kelbük (570.09 ha) soil series has been identified as most spread area, whereas Batem 2 (44.03 ha) soil series has been identified as least spread area in the study area.
FBA-2016-1536
Primary Language | Turkish |
---|---|
Subjects | Soil Sciences and Ecology |
Journal Section | Araştırma Makaleleri |
Authors | |
Project Number | FBA-2016-1536 |
Publication Date | September 15, 2020 |
Submission Date | May 8, 2019 |
Published in Issue | Year 2020 |
Harran Tarım ve Gıda Bilimi Dergisi, Creative Commons Atıf –Gayrı Ticari 4.0 Uluslararası (CC BY-NC 4.0) Lisansı ile lisanslanmıştır.