Moringa ve farklı depolama malzemeleri kullanarak toz Irvingia gabonensis'in kalitesi ve mikrobiyal inaktivasyonu

Year 2020, Volume: 24 Issue: 4, 391 - 400, 16.12.2020

Musliu Sunmonu , Adeshina Fadeyibi , Olawale Olabanjo

https://doi.org/10.29050/harranziraat.733598

Cited By: 1

Abstract

Daha uzun bir depolama ömrü için gıda ürünlerinin kalitesini korumak için biyolojik bir yaklaşım kullanılabilir. Bu araştırmada, toz haline getirilmiş Irvingia gabonensis'in depolanması için moringa kısımları (B), botanik konsantrasyon (C) ve depolama malzemesinin (S) kalite ve mikrobiyal inaktivasyon üzerindeki etkileri araştırılmıştır. Ürünler, değişen C (10 - 20 ppm) oluşturmak için toz haline getirilmiş B'nin (yaprak, tohum ve kabuk) farklı parçalarıyla karıştırıldı; ve daha sonra 3 ay boyunca farklı S (su kabağı, sisal ve jüt çuvalları) içinde saklanır. Depolanan ürünlerin yakın ve mikrobiyal bileşimleri standart yöntemler kullanılarak belirlendi. Sonuçlar, C ile yakın, toplam koliform, canlı ve mantar sayımlarının azaldığını göstermektedir (p <0.05). Ayrıca, 20 ppm toz moringa yaprağı ile muamele edilmiş jüt çuvalda depolanan üründe etki daha belirgindi. Bu nedenle bu, toz haline getirilmiş Irvingia gabonensis'in depolanması için kullanılabilir.

Keywords

Botanik konsantrasyon, Irvingia gabonensis, Kalite, Toz moringa parçaları, Depolama malzemeleri

Quality and microbial inactivation of powdered Irvingia gabonensis using moringa and different storage materials

Abstract

A biological approach can be used to maintain the quality of food products for an extended storage life. In this research, the effects moringa parts (B), botanical concentration (C) and, storage material (S) on the quality and microbial inactivation were investigated for storage of powdered Irvingia gabonensis. The products were mixed with different parts of the powdered B (leaf, seed and bark) to form varying C (10− 20ppm); and then stored in different S (calabash, sisal and jute sacks) for 3 months. The proximate and microbial compositions of the stored products were determined using standard methods. Results show that the proximate, total coliform, viable and fungi counts decreased with C (p< 0.05). Also, the effect was more pronounced in the product stored in the jute sack treated with the 20ppm powdered moringa leaf. This can therefore be used for storing powdered Irvingia gabonensis.

Keywords

Botanik konsantrasyon, Botanical concentration, Irvingia gabonensis, Irvingia gabonensis, Quality, Powdered moringa parts, Storage materials

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