Zencefilin Eczacılıktaki Yeri ve Antitümör Etkisi

Year 2018, Volume: 38 Issue: 2, 76 - 84, 15.06.2018

Ş.rumeysa Osmanlıoğlu-dağ Ayşe Kuruüzüm-uz

Abstract

Zencefil (Zingiber officinale Roscoe, Zingiberaceae) tüm dünyada yaygın olarak tüketilen geleneksel tıbbi bir bitkidir. Genellikle gıda/baharat amaçlı tüketilmesine rağmen, tedavi amacıyla da birçok hasta tarafından tüketilmektedir. İçerisindeki aktif bileşenler, güçlü etkilere sahip gingeroller ve şogaollerdir. Son zamanlarda zencefilin antikanser etkisi üzerinde yapılan çalışmalar artmıştır. Zencefilde bulunan bazı bileşenlerin güçlü antioksidan ve antienflamatuvar etkileri vardır ve bunların bazıları deneysel karsinogenezde anti-tümör aktivite göstermişlerdir. Bu çalışmada zencefilin eczacılıktaki yeri ve çeşitli kanser türleri üzerindeki etkisi ile ilgili bilimsel araştırmalar derlenmiştir.

Keywords

Zingiber officinale, zencefil, geleneksel tıbbi bitki, antitümör etki

Ginger’s Place in Pharmacy and Antitumor Effect

Abstract

Ginger (Zingiber officinale Roscoe, Zingiberaceae) is a traditional medical plant which is commonly consumed throughout the world. Although often used for food/spice, it is also taken by many patients for treatment. Its the most active ingredients are gingerols and shogaol which have strong effects. Research interest has recently increase on the anti-cancer effects of ginger. Some of the constituents present in ginger have potent antioxidant and anti-inflammatory effects while some others exhibit antitumor activity in experimental carcinogenesis. In this study, scientific researches on the place of ginger in pharmacy and its effect on various cancer types have been reviewed. 

Keywords

Zingiber officinale, ginger, traditional medicinal plant

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