The Validity and Reliability of Turkish Version of Obsessive Compulsive Eating Scale in University Students
Year 2024,
Volume: 11 Issue: 3, 827 - 844
Kerim Kaan Göküstün
,
Aylin Ayaz
Abstract
Background: The aim of this study was to evaluate the reliability and validity of the Turkish Obsessive Compulsive Eating Scale in young adults.
Materials and Method: The sample of the study consisted of 265 undergraduate students (170 female, 95 male) with an age between 18-30 years studying at Ankara Yıldırım Beyazıt University. The research data were collected with a questionnaire consisting of 5 sections. The questionnaire included questions assessing the socio-demographic data and eating habits of university students, obsessive-compulsive eating behavior scale, yale food addiction scale and Eating Attitude Test-26.
Results: The mean age of the participants was 20.83 ± 1.96 years and the scale was found to have a 3-factor structure. The first factor was defined as Thought Suppression and Control; the second factor as Effort and Performance; and the third factor as Imagination. Items 4 and 6 of the scale were removed.. The χ^2/sd value of the scale was 2.258, NFI value was 0.919, CFI value was 0.953, AGFI value was 0.903 and RMSEA value was 0.069 (0.052-0.086) at 90% confidence interval. The ICC value was found to be 0.87. The cronbach-α coefficient for the total OCES scale was 0.886. Statistically significant correlations were found between total OCES and symptom count and EAT-26 scores (r=0.206 and r=0.197, respectively)
Conclusion: Obsessive-compulsive eating scale is a valid and reliable scale in university students. In order to better understand the relationship between obsessive-compulsive eating behavior and eating habits, studies should be conducted in different age groups in the community.
Ethical Statement
Ethical approval for this study was obtained from Ankara Yıldırım Beyazıt University Social and Human Sciences Ethics Committee (Decision number/code: 07/657, Date: 25.10.2017) and completed in conformity with the standarts set by the Declaration of Helsinki.
Supporting Institution
This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.
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- May, J., Kavanagh, D. J., & Andrade, J. (2015). The elaborated intrusion theory of desire: a 10-year retrospective and implications for addiction treatments. Addictive Behaviors, 44, 29-34. https://doi.org/10.1016/j.addbeh.2014.09.016
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Schumacher, S., Kemps, E., & Tiggemann, M. (2018). Cognitive defusion and guided imagery tasks reduce naturalistic food cravings and consumption: A field study. Appetite, 127(1), 393-399. https://doi.org/10.1016/j.appet.2018.05.018
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Year 2024,
Volume: 11 Issue: 3, 827 - 844
Kerim Kaan Göküstün
,
Aylin Ayaz
References
- Alpar, R. (2022). Spor, Sağlık ve Eğitim Bilimlerinden Örneklerle Uygulamalı İstatistik ve Geçerlik-Güvenirlik. Detay Yayıncılık.
- Barakat, S., McLean, S. A., Bryant, E., Le, A., Marks, P., Touyz, S., & Maguire, S. (2023). Risk factors for eating disorders: findings from a rapid review. Journal of Eating Disorders, 11(1), 8. https://doi.org/10.1186/s40337-022-00717-4
- Barnes, R. D., Fisak Jr, B., & Tantleff-Dunn, S. (2010). Validation of the food thought suppression inventory. Journal of Health Psychology, 15(3), 373-381. https://doi.org/10.1177/1359105309351246.
- Bas, M., Asçi, F. H., Karabudak, E., & Kiziltan, G. (2004). Eating attitudes and their psychological correlates among Turkish adolescents. Adolescence, 39(155), 593.
- Bas, M., & Kiziltan, G. (2007). Relations among weight control behaviors and eating attitudes, social physique anxiety, and fruit and vegetable consumption in Turkish adolescents. Adolescence-San Diego-, 42(165), 167.
- Bayraktar, F., Erkman, F., & Kurtuluş, E. (2012). Adaptation study of yale food addiction scale. Bulletin of Clinical Psychopharmacology, 22(1), S38.
- Cepeda-Benito, A., Gleaves, D. H., Williams, T. L., & Erath, S. A. (2000). The development and validation of the state and trait food-cravings questionnaires. Behavior Therapy, 31(1), 151-173. https://doi.org/10.1016/S0005-7894(00)80009-X
- Egan, J. P. (1975). Signal Detection Theory and ROC Analysis Academic Press Series in Cognition and Perception. London, UK: Academic Press.
- Erdoğan, Y., Bayram, S., & Deniz, L. (2007). Web tabanlı öğretim tutum ölçeği: Açıklayıcı ve doğrulayıcı faktör analizi çalışması. Uluslararası İnsan Bilimleri Dergisi, 4(2), 1-14.
- Erkorkmaz, Ü., Etikan, İ., Demir, O., Özdamar, K., & Sanisoğlu, S. Y. (2013). Doğrulayıcı faktör analizi ve uyum indeksleri. Turkiye Klinikleri Journal of Medical Sciences, 33(1), 210-223.
- Fairburn, C. G., & Harrison, P. J. (2003). Eating disorders. The Lancet, 361(9355), 407-416.
- Garner, D. M., & Garfinkel, P. E. (1979). The Eating Attitudes Test: An index of the symptoms of anorexia nervosa. Psychological Medicine, 9(2), 273-279. https://doi.org/10.1017/S0033291700030762
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- Gündüz, B., Çapri, B., & Gökçakan, Z. (2013). Mesleki tükenmişlik, işle bütünleşme ve iş doyumu arasındaki ilişkilerin incelenmesi. Eğitim Bilimleri Araştırmaları Dergisi, 3(1), 29-49.
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- Heimowitz, C., Abdul, M. M. S., Hu, Q., Le, N., Bingham, K., Cox, V., & Parks, E. J. (2017). Changes in Food Cravings during Dietary Carbohydrate-restriction. The FASEB Journal, 31(1 Supplement), 643.623-643.623. https://doi.org/10.1096/fasebj.31.1_supplement.643.23
- Johnston, L., Bulik, C. M., & Anstiss, V. (1999). Suppressing thoughts about chocolate. International Journal of Eating Disorders, 26(1), 21-27. https://doi.org/10.1002/(SICI)1098-108X(199907)26:1<21::AID-EAT3>3.0.CO;2-7
- Joyner, M. A., Gearhardt, A. N., & White, M. A. (2015). Food craving as a mediator between addictive-like eating and problematic eating outcomes. Eating Behaviors, 19, 98-101. https://doi.org/10.1016/j.eatbeh.2015.07.005
- Kaiser, M. (1974). Kaiser-Meyer-Olkin measure for identity correlation matrix. Journal of the Royal Statistical Society, 52, 296-298.
- Kavanagh, D. J., Andrade, J., & May, J. (2005). Imaginary relish and exquisite torture: the elaborated intrusion theory of desire. Psychological Review, 112(2), 446. https://doi.org/10.1037/0033-295X.112.2.446
- Kaya, M., Kaya, M. F. (2013). Sürdürülebilir kalkınmaya yönelik tutum ölçeği geliştirme çalışması. Marmara Geographical Review, 28, 175-193.
- Kaye, W. H., Fudge, J. L., & Paulus, M. (2009). New insights into symptoms and neurocircuit function of anorexia nervosa. Nature Reviews Neuroscience, 10(8), 573-584. https://doi.org/10.1038/nrn2682
- Keçeoğlu, Ç. R., Gelbal, S., & Doğan, N. (2016). Roc eğrisi yöntemi ile kesme puaninin belirlenmesi. The Journal of Academic Social Science Studies, 50(2), 553-562.
- Liljequist, D., Elfving, B., & Skavberg Roaldsen, K. (2019). Intraclass correlation–A discussion and demonstration of basic features. PLoS one, 14(7), e0219854. https://doi.org/10.1371/journal.pone.0219854
- May, J., Andrade, J., Kavanagh, D. J., & Hetherington, M. (2012). Elaborated Intrusion theory: A cognitive-emotional theory of food craving. Current Obesity Reports, 1(2), 114-121. https://doi.org/10.1007/s13679-012-0010-2
- May, J., Kavanagh, D. J., & Andrade, J. (2015). The elaborated intrusion theory of desire: a 10-year retrospective and implications for addiction treatments. Addictive Behaviors, 44, 29-34. https://doi.org/10.1016/j.addbeh.2014.09.016
- Niemiec, M. A., Boswell, J. F., & Hormes, J. M. (2016). Development and initial validation of the obsessive compulsive eating scale. Obesity, 24(8), 1803-1809. https://doi.org/10.1002/oby.21529
- Okeh, U., & Okoro, C. (2012). Evaluating measures of indicators of diagnostic test performance: fundamental meanings and formulars. Journal of Biometrics & Biostatistics, 3(1), 2. https://doi.org/10.4172/2155-6180.1000132
- Peterson, R. D. (2008). Food for thought: The relationship between thought suppression and weight control. University of Central Florida.
- Pop, M., Miclea, S., & Hancu, N. (2004). The role of thought suppression on eating-related cognitions and eating pattern. International Journal Of Obesity, 28, 222.
- Savaşır, I., & Erol, N. (1989). Yeme Tutum Testi : Anoreksiya Nervoza Belirtileri İndeksi. Psikoloji Dergisi, 7(23), 19-25.
Schermelleh-Engel, K., Moosbrugger, H., & Müller, H. (2003). Evaluating the fit of structural equation models: Tests of significance and descriptive goodness-of-fit measures. Methods of Psychological Research online, 8(2), 23-74.
Schumacher, S., Kemps, E., & Tiggemann, M. (2018). Cognitive defusion and guided imagery tasks reduce naturalistic food cravings and consumption: A field study. Appetite, 127(1), 393-399. https://doi.org/10.1016/j.appet.2018.05.018
- Schumacher, S., Kemps, E., & Tiggemann, M. (2019). The food craving experience: Thoughts, images and resistance as predictors of craving intensity and consumption. Appetite, 133, 387-392. https://doi.org/10.1016/j.appet.2018.11.018
- Shahriari, E., Torres, I. M., Zúñiga, M. A., & Alfayez, N. (2020). Picture this: the role of mental imagery in induction of food craving–a theoretical framework based on the elaborated intrusion theory. Journal of Consumer Marketing, 37(1), 31-42.
- Striegel-Moore, R. H., & Cachelin, F. M. (2001). Etiology of eating disorders in women. The Counseling Psychologist, 29(5), 635-661. https://doi.org/10.1177/0011000001295002.
- Ünalan, D., Öztop, D. B., Elmalı, F., Öztürk, A., Konak, D., Pırlak, B., & Güneş, D. (2009). Bir grup sağlık yüksekokulu öğrencisinin yeme tutumları ile sağlıklı yaşam biçimi davranışları arasındaki ilişki. Journal of Turgut Ozal Medical Center, 16(2), 75-82.
- Yanovski, S. (2003). Sugar and fat: cravings and aversions. The Journal of Nutrition, 133(3), 835S-837S. https://doi.org/10.1093/jn/133.3.835S
- Yaşlıoğlu, M. M. (2017). Sosyal bilimlerde faktör analizi ve geçerlilik: Keşfedici ve doğrulayıcı faktör analizlerinin kullanılması. İstanbul Üniversitesi İşletme Fakültesi Dergisi, 46, 74-85.
- Zhang, X., Wang, S., Liu, Y., & Chen, H. (2021). More restriction, more overeating: conflict monitoring ability is impaired by food-thought suppression among restrained eaters. Brain Imaging and Behavior, 15, 2069-2080. https://doi.org/10.1007/s11682-020-00401-8