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Year 2019, Volume: 3 Issue: 1, 98 - 105, 18.06.2019

Abstract

References

  • Adonizio A., Kong K.F., Mathee K., 2008. Inhibition of quorum sensing-controlled virulence factor production in Pseudomonas aeruginosa by South Florida plant extracts. Antimicrobial Agents and Chemotherapy, 52, 198–203.
  • Adiguzel A., Ozer H., Sokmen M., Gulluce M., Sokmen A., Kilic H., Sahin F., Baris O., 2009. Antimicrobial and antioxidant activity of the essential oil and methanol extract of Nepeta cataria. Pol J Microbiol, 58: 69-76.
  • Aksoy L., Sözbilir N.B., 2015. Trace and major element levels in rats after oral administration of diesel and biodiesel derived from opium poppy (Papaver somniferum L.) seeds. Toxicol Ind Health, 31: 890-897.
  • Alim A., Goze I., Cetin A., Atas A.D., Cetinus S.A., Vural N., 2009. Chemical composition and in vitro antimicrobial and antioxidant activities of the essential oil of Nepeta nuda L. subsp. Albiflora (Boiss.) gams. Afr J Microbiol Res, 3: 463-467.
  • Aydın S., Demir T., Öztürk Y., Başer K.H.C., 1999. Analgesic activity of Nepeta italica L. Phytother Res ,13: 20-23.
  • Başer K.H.C., Kırımer N., 2006. Essential oils of lamiaceae plants of Turkey. Acta Hort,723: 163-171.
  • Blois M.S., 1958. Antioxidant determinations by the use of a stable free radical. Nature, 26: 1199-1200.
  • Bourrel C., Perineau F., Michel G., Bessire J.M., 1993. Catnip (Nepeta cateria L.) Essential oil: analysis of chemical constituents, bacteriostatic and fungistatic properties. J Essent Oil Res, 5: 159- 167.
  • Büyükuslu N., Yiğitbaşı T., 2015. Reactive oxygen species and oxidative stress in obesity. MUSBED, 5: 197-203.
  • Dıkılıtas M., Guldur M.E., Deryaoglu A., Erel O., 2011. Antioxidant and oxidant levels of pepper (Capsicum annuum cv. ‘Charlee’) infected with pepper mild mottle virus. Not Bot Hortı Agrobo, 39: 58-63.
  • Dinesh S.B., Rajendra C.P., Lalit S., Veena P., Priyanka L., Chandra S.M.,2010. Constituents and antimicrobial activity of the essential oils of six Himalayan Nepeta species. J Serb Chem Soc, 75: 739-747.
  • Enujiugha V.N., Talabi J.Y., Malomo S.A., Olagunju A.I., 2012. DPPH radical scavenging capacity of phenolic extracts from African Yam Bean (Sphenostylis stenocarpa). Food Nutr Sci, 3: 7-13.
  • Etherton P.M.K., Hecker K.D., Bonanome A., Coval S.M., Binkoski A.E. , Hilpert K.F., Griel A.E., Etherton T.D.B., 2002. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med, 113: 71-88.
  • Gedik O., Kürşat M., Kıran Y., Karataş M., (2016). Karyological investigate on some taxon of naturally growing in Turkey. KSU J Nat Sci ,19: 462-468.
  • Ghasemzadeh A., Ghasemzadeh N., 2011. Flavonoids and phenolic acids: Role and biochemical activity in plants and human. J Med Plant Res, 5: 6697-6703.
  • Gülçin İ., 2012. Antioxidant activity of food constituents: an overview. Arch Toxicol, 86: 345-391.
  • Gülçin İ ., 2005. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. Int J Food Sci Nutr, 56: 491-499.
  • Halliwell B., 1991. Drug antioxidant effects. Drug, 42: 569-605.
  • Kiliç T., Dirmenci T., Gören A.C., 2007. Fatty acid composition of seeds of some species of Nepeta L. Nat Prod Res, 21: 465-468.
  • Kokdil G., Yalcın S.M., Topçu G., 1999 Nepetalactones and Other Constituents of Nepeta nuda ssp. Albiflora. Turk J Chem, 23: 99-104.
  • Kulkarni S.D., Tilak J.C., Acharya R., Rajurkar N.S., Devasagayam T.P., Reddy A.V., 2006. Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions. Phytother Res, 20: 218-227.
  • Martin E., Altinordu F., Özcan T., Dirmenci T., 2013. Karyomorphological study in Nepeta viscida Boiss. (Lamiaceae) from Turkey. JABS. 7: 26-30.
  • Peschel W., Sanchez-Rabaneda F., Dieckmann W., Plescher A., Gartzia I., Jimenez D., Lamuela-Raventos R., Buxaderas S., Codina C., 2006. An industrial approach in the search of natural antioxidants from vegetable and fruits wastes. Food Chem., 97: 137-150.
  • Shoib A.B,, Shahid A.M,, 2015. Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume. JTUSCI, 9: 449-454.
  • Slinkard K., Singleton V.L., 1977. Total phenol analysis: Automation and comparison with manual methods. Am J Enol Vitic, 28: 49-55.
  • Takeda Y., Kiba Y., Masuda T., Otsuka H., Honda G., Tagawa M., Sezik E., Yesilada E., 1999. Nepetaracemosides A and B, Iridoid Glucosides from Nepeta racemosa. Chem Pharm Bull, 47: 1433-1435.

EVALUATION OF MINERALS, PHENOLICS, RADICAL SCAVENGING ACTIVITY, TOTAL OXIDANT STATUS AND TOTAL ANTIOXIDANT STATUS OF NEPETA VISCIDA BOISS.

Year 2019, Volume: 3 Issue: 1, 98 - 105, 18.06.2019

Abstract

In
the present study, mineral and total phenolic content, radical scavenging
activity, total oxidant status and total antioxidant status of endemic Nepeta viscida species were
investigated. Total phenolic content of Nepeta
Viscida
methanol and acetone extracts was determined as gallic acid
equivalent. In the extracts, these values were determined as 128.86 ± 4.52 and
134.78 ± 9.3 μg GAE / mg extract, respectively. BHT was used as a standard for
radical scavenging effect. It was observed that the radical scavenging effect
of Nepeta viscida methanol extract
was similar to that of the synthetic antioxidant BHT and higher than the effect
of acetone extract. TAS, TOS were measured and OSI values were calculated with
TAS and TOS findings. Mineral substances included in the species were
identified by ICP-OES. Nepeta viscida contained
elements (Mn, Zn, Se, Fe, Cu) that were incorporated in the antioxidant enzyme
structure. Furthermore, it was considered that total phenolic content found in Nepeta viscida could be used in
phytotherapeutic studies, especially in antioxidative effect studies due to
their impact against radicals.

References

  • Adonizio A., Kong K.F., Mathee K., 2008. Inhibition of quorum sensing-controlled virulence factor production in Pseudomonas aeruginosa by South Florida plant extracts. Antimicrobial Agents and Chemotherapy, 52, 198–203.
  • Adiguzel A., Ozer H., Sokmen M., Gulluce M., Sokmen A., Kilic H., Sahin F., Baris O., 2009. Antimicrobial and antioxidant activity of the essential oil and methanol extract of Nepeta cataria. Pol J Microbiol, 58: 69-76.
  • Aksoy L., Sözbilir N.B., 2015. Trace and major element levels in rats after oral administration of diesel and biodiesel derived from opium poppy (Papaver somniferum L.) seeds. Toxicol Ind Health, 31: 890-897.
  • Alim A., Goze I., Cetin A., Atas A.D., Cetinus S.A., Vural N., 2009. Chemical composition and in vitro antimicrobial and antioxidant activities of the essential oil of Nepeta nuda L. subsp. Albiflora (Boiss.) gams. Afr J Microbiol Res, 3: 463-467.
  • Aydın S., Demir T., Öztürk Y., Başer K.H.C., 1999. Analgesic activity of Nepeta italica L. Phytother Res ,13: 20-23.
  • Başer K.H.C., Kırımer N., 2006. Essential oils of lamiaceae plants of Turkey. Acta Hort,723: 163-171.
  • Blois M.S., 1958. Antioxidant determinations by the use of a stable free radical. Nature, 26: 1199-1200.
  • Bourrel C., Perineau F., Michel G., Bessire J.M., 1993. Catnip (Nepeta cateria L.) Essential oil: analysis of chemical constituents, bacteriostatic and fungistatic properties. J Essent Oil Res, 5: 159- 167.
  • Büyükuslu N., Yiğitbaşı T., 2015. Reactive oxygen species and oxidative stress in obesity. MUSBED, 5: 197-203.
  • Dıkılıtas M., Guldur M.E., Deryaoglu A., Erel O., 2011. Antioxidant and oxidant levels of pepper (Capsicum annuum cv. ‘Charlee’) infected with pepper mild mottle virus. Not Bot Hortı Agrobo, 39: 58-63.
  • Dinesh S.B., Rajendra C.P., Lalit S., Veena P., Priyanka L., Chandra S.M.,2010. Constituents and antimicrobial activity of the essential oils of six Himalayan Nepeta species. J Serb Chem Soc, 75: 739-747.
  • Enujiugha V.N., Talabi J.Y., Malomo S.A., Olagunju A.I., 2012. DPPH radical scavenging capacity of phenolic extracts from African Yam Bean (Sphenostylis stenocarpa). Food Nutr Sci, 3: 7-13.
  • Etherton P.M.K., Hecker K.D., Bonanome A., Coval S.M., Binkoski A.E. , Hilpert K.F., Griel A.E., Etherton T.D.B., 2002. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med, 113: 71-88.
  • Gedik O., Kürşat M., Kıran Y., Karataş M., (2016). Karyological investigate on some taxon of naturally growing in Turkey. KSU J Nat Sci ,19: 462-468.
  • Ghasemzadeh A., Ghasemzadeh N., 2011. Flavonoids and phenolic acids: Role and biochemical activity in plants and human. J Med Plant Res, 5: 6697-6703.
  • Gülçin İ., 2012. Antioxidant activity of food constituents: an overview. Arch Toxicol, 86: 345-391.
  • Gülçin İ ., 2005. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. Int J Food Sci Nutr, 56: 491-499.
  • Halliwell B., 1991. Drug antioxidant effects. Drug, 42: 569-605.
  • Kiliç T., Dirmenci T., Gören A.C., 2007. Fatty acid composition of seeds of some species of Nepeta L. Nat Prod Res, 21: 465-468.
  • Kokdil G., Yalcın S.M., Topçu G., 1999 Nepetalactones and Other Constituents of Nepeta nuda ssp. Albiflora. Turk J Chem, 23: 99-104.
  • Kulkarni S.D., Tilak J.C., Acharya R., Rajurkar N.S., Devasagayam T.P., Reddy A.V., 2006. Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions. Phytother Res, 20: 218-227.
  • Martin E., Altinordu F., Özcan T., Dirmenci T., 2013. Karyomorphological study in Nepeta viscida Boiss. (Lamiaceae) from Turkey. JABS. 7: 26-30.
  • Peschel W., Sanchez-Rabaneda F., Dieckmann W., Plescher A., Gartzia I., Jimenez D., Lamuela-Raventos R., Buxaderas S., Codina C., 2006. An industrial approach in the search of natural antioxidants from vegetable and fruits wastes. Food Chem., 97: 137-150.
  • Shoib A.B,, Shahid A.M,, 2015. Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume. JTUSCI, 9: 449-454.
  • Slinkard K., Singleton V.L., 1977. Total phenol analysis: Automation and comparison with manual methods. Am J Enol Vitic, 28: 49-55.
  • Takeda Y., Kiba Y., Masuda T., Otsuka H., Honda G., Tagawa M., Sezik E., Yesilada E., 1999. Nepetaracemosides A and B, Iridoid Glucosides from Nepeta racemosa. Chem Pharm Bull, 47: 1433-1435.
There are 26 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Original Papers
Authors

Yasemin Karafakıoglu

Laçine Aksoy

Publication Date June 18, 2019
Submission Date December 21, 2018
Acceptance Date February 1, 2019
Published in Issue Year 2019 Volume: 3 Issue: 1

Cite

APA Karafakıoglu, Y., & Aksoy, L. (2019). EVALUATION OF MINERALS, PHENOLICS, RADICAL SCAVENGING ACTIVITY, TOTAL OXIDANT STATUS AND TOTAL ANTIOXIDANT STATUS OF NEPETA VISCIDA BOISS. International Journal of Agriculture Forestry and Life Sciences, 3(1), 98-105.
AMA Karafakıoglu Y, Aksoy L. EVALUATION OF MINERALS, PHENOLICS, RADICAL SCAVENGING ACTIVITY, TOTAL OXIDANT STATUS AND TOTAL ANTIOXIDANT STATUS OF NEPETA VISCIDA BOISS. Int J Agric For Life Sci. June 2019;3(1):98-105.
Chicago Karafakıoglu, Yasemin, and Laçine Aksoy. “ TOTAL OXIDANT STATUS AND TOTAL ANTIOXIDANT STATUS OF NEPETA VISCIDA BOISS”. International Journal of Agriculture Forestry and Life Sciences 3, no. 1 (June 2019): 98-105.
EndNote Karafakıoglu Y, Aksoy L (June 1, 2019) EVALUATION OF MINERALS, PHENOLICS, RADICAL SCAVENGING ACTIVITY, TOTAL OXIDANT STATUS AND TOTAL ANTIOXIDANT STATUS OF NEPETA VISCIDA BOISS. International Journal of Agriculture Forestry and Life Sciences 3 1 98–105.
IEEE Y. Karafakıoglu and L. Aksoy, “ TOTAL OXIDANT STATUS AND TOTAL ANTIOXIDANT STATUS OF NEPETA VISCIDA BOISS”., Int J Agric For Life Sci, vol. 3, no. 1, pp. 98–105, 2019.
ISNAD Karafakıoglu, Yasemin - Aksoy, Laçine. “ TOTAL OXIDANT STATUS AND TOTAL ANTIOXIDANT STATUS OF NEPETA VISCIDA BOISS”. International Journal of Agriculture Forestry and Life Sciences 3/1 (June 2019), 98-105.
JAMA Karafakıoglu Y, Aksoy L. EVALUATION OF MINERALS, PHENOLICS, RADICAL SCAVENGING ACTIVITY, TOTAL OXIDANT STATUS AND TOTAL ANTIOXIDANT STATUS OF NEPETA VISCIDA BOISS. Int J Agric For Life Sci. 2019;3:98–105.
MLA Karafakıoglu, Yasemin and Laçine Aksoy. “ TOTAL OXIDANT STATUS AND TOTAL ANTIOXIDANT STATUS OF NEPETA VISCIDA BOISS”. International Journal of Agriculture Forestry and Life Sciences, vol. 3, no. 1, 2019, pp. 98-105.
Vancouver Karafakıoglu Y, Aksoy L. EVALUATION OF MINERALS, PHENOLICS, RADICAL SCAVENGING ACTIVITY, TOTAL OXIDANT STATUS AND TOTAL ANTIOXIDANT STATUS OF NEPETA VISCIDA BOISS. Int J Agric For Life Sci. 2019;3(1):98-105.

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