Research Article
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Year 2022, Volume: 6 Issue: 2, 162 - 178, 30.12.2022
https://doi.org/10.30625/ijctr.1187548

Abstract

References

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  • Aquino, R. S., Lück, M., & Schänzel, H. A. (2018). A conceptual framework of tourism social entrepreneurship for sustainable community development. Journal of Hospitality and Tourism Management, 37(1), 23-32. https://doi.org/10.1016/j.jhtm.2018.09.001
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  • Aydin, B. (2017). Yükseköğretim Kurulu tez merkezinde yiyecek içecek işletmeciliği alanında kayıtlı bulunan tezlerin bibliyometrik analizi. Disiplinlerarası Akadamik Turizm Dergisi, 2(1), 23-38. https://doi.org/10.31822/jomat.353951
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  • Celebi, D., Pirnar, I., & Eris, E. D. (2020). Bibliometric analysis of social entrepreneurship in gastronomy tourism. Tourism Review, 68(1), 58-67. https://doi.org/10.37741/t.68.1.5
  • Civelek Oruc, M., & Turkay, O. (2017). Turizmi konu alan lisansüstü çalışmalarının bibliyometrik analizi. International West Asia Congress of Tourism (Iwact’17), 28th September-1st October 2017, Van, Turkey.
  • Compos, V., Sanchis, J. R., & Ejarque, A. (2019). Social entrepreneurship and economy for the common good: Study of their relationship through a bibliometric analysis. The International Journal of Entrepreneurship and Innovation, 21(3), 156-167. https://doi.org/10.1177%2F1465750319879632
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  • Granados, M. L., Hlupic, V., Coakes, E., & Mohamed, S. (2011). Social enterprise and social entrepreneurship research and theory: A bibliometric analysis from 1991 to 2010. Social Enterprise Journal, 7(3), 198-218. https://doi.org/10.1108/17508611111182368
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  • Guzeller, C. O., & Celiker, N. (2017). Geçmişten günümüze gastronomi bilimi: Bibliyometrik bir analiz. Journal of Tourism and Gastronomy Studies, 5(Special issue2), 88-102. https://doi.org/10.21325/jotags.2017.114
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  • Isik, C., Kuculaltan, E. G., Celebi, S. K., Calkin, O., Enser, I., & Celik, A. (2019b). Turizm ve girişimcilik alanında yapılmış çalışmaların bibliyometrik analizi. Güncel Turizm Araştırmaları Dergisi, 3(1), 119-149. https://dx.doi.org/10.32572/guntad.519018
  • Jørgensen, M. T., Hansen, A. V., Sørensen, F., Fuglsang, L., Sundbo, J., & Jensen, J. F. (2021). Collective tourism social entrepreneurship: A means for community mobilization and social transformation. Annals of Tourism Research, 88, 103171. https://doi.org/10.1016/j.annals.2021.103171
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Bibliometric Analysis of Published Theses on Social Entrepreneurship in Tourism: Comparison of Turkey, the UK, and the USA

Year 2022, Volume: 6 Issue: 2, 162 - 178, 30.12.2022
https://doi.org/10.30625/ijctr.1187548

Abstract

The study aims to examine postgraduate dissertations in the areas of social entrepreneurship, social entrepreneurship in tourism and entrepreneurship in tourism published in Turkey, the United Kingdom, and the United States through bibliometric analysis. In the study, a total of 126 doctoral dissertations published between 2015-2020 were reached through Proquest Dissertations, YÖK National Dissertations Center, EThOS British Library and EBSCO Dissertations databases. Theses published since 2015 are included in the scope since social entrepreneurship has started to be recognized in doctoral dissertations. The obtained dissertations were discussed in line with parameters of country where the dissertations were prepared, type of the dissertations, publication year of the dissertations, university where the dissertations were prepared, field of study of the dissertations, and research method used in the dissertations. In conclusion, it was found that Turkey was behind the United Kingdom and the United States in terms of quantity of doctoral dissertations published about social entrepreneurship and entrepreneurship in tourism. Social entrepreneurship in tourism has been found to be a current issue that needs to be researched and has a literature gap for all three countries.

References

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  • Aksoz, E. O., & Yucel, E. (2020). Engelli Turizmi alanındaki lisansüstü tezlerin bibliyometrik analizi. Türk Turizm Araştırmaları Dergisi, 4(1), 388-404. https://doi.org/10.26677/TR1010.2020.319
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  • Al, U., & Costur, R. (2007). Türk Psikoloji Dergisi'nin bibliyometrik profili. Türk Kütüphaneciliği, 21(2), 142-163.
  • Al, U., & Tonta, Y. (2004). Atıf analizi: Hacettepe Üniversitesi kütüphanecilik bölümü tezlerinde atıf yapılan kaynaklar. Bilgi Dünyası, 5(1), 19-47. https://doi.org/10.15612/BD.2004.497
  • Amini, Z., Arasti, Z., & Bagher, A. (2018). Identifying social entrepreneurship competencies of managers in social entrepreneurship organizations in healthcare sector. Journal of Global Entrepreneurship Research, 8(19), 1-14. https://doi.org/10.1186/s40497-018-0102-x
  • Aquino, R. S., Lück, M., & Schänzel, H. A. (2018). A conceptual framework of tourism social entrepreneurship for sustainable community development. Journal of Hospitality and Tourism Management, 37(1), 23-32. https://doi.org/10.1016/j.jhtm.2018.09.001
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  • Aydin, B. (2017). Yükseköğretim Kurulu tez merkezinde yiyecek içecek işletmeciliği alanında kayıtlı bulunan tezlerin bibliyometrik analizi. Disiplinlerarası Akadamik Turizm Dergisi, 2(1), 23-38. https://doi.org/10.31822/jomat.353951
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  • Celebi, D., Pirnar, I., & Eris, E. D. (2020). Bibliometric analysis of social entrepreneurship in gastronomy tourism. Tourism Review, 68(1), 58-67. https://doi.org/10.37741/t.68.1.5
  • Civelek Oruc, M., & Turkay, O. (2017). Turizmi konu alan lisansüstü çalışmalarının bibliyometrik analizi. International West Asia Congress of Tourism (Iwact’17), 28th September-1st October 2017, Van, Turkey.
  • Compos, V., Sanchis, J. R., & Ejarque, A. (2019). Social entrepreneurship and economy for the common good: Study of their relationship through a bibliometric analysis. The International Journal of Entrepreneurship and Innovation, 21(3), 156-167. https://doi.org/10.1177%2F1465750319879632
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  • Filion, L. J. (2021). Defining the entrepreneur. In L. P. Dana (Ed.), World encyclopedia of entrepreneurship (pp. 72-83). Edward Elgar Publishing.
  • Fu, H., Okumus, F., Wu, K., & Köseoglu, M. A. (2019). The entrepreneurship research in hospitality and tourism. International Journal of Hospitality Management, 78, 1-12. https://doi.org/10.1016/j.ijhm.2018.10.005
  • Granados, M. L., Hlupic, V., Coakes, E., & Mohamed, S. (2011). Social enterprise and social entrepreneurship research and theory: A bibliometric analysis from 1991 to 2010. Social Enterprise Journal, 7(3), 198-218. https://doi.org/10.1108/17508611111182368
  • Guclu Nergiz, H. (2014). Türkiye’de lisansüstü turizm tezlerinin bibliyometrik profili (1990-2013). VII. Graduate Tourism Students Research Congress (pp. 212-221). Aydın, Turkey.
  • Guzeller, C. O., & Celiker, N. (2017). Geçmişten günümüze gastronomi bilimi: Bibliyometrik bir analiz. Journal of Tourism and Gastronomy Studies, 5(Special issue2), 88-102. https://doi.org/10.21325/jotags.2017.114
  • Hotamisli, M., & Erdem, I. (2014). Muhasebe ve Finansman Dergisi’nde yayınlanan makalelerin bibliyometrik analizi. Muhasebe ve Finansman Dergisi, Temmuz, 1-20. https://doi.org/10.25095/mufad.396474
  • Huang, Y. L., Ho, Y. S., & Chuang, K. Y. (2006). Bibliometric analysis of nursing research in Taiwan 1991-2004. Journal of Nursing Research, 14(1), 75-81. https://doi.org/10.1097/01.jnr.0000387564.57188.b4
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  • Isik, C., Kuculaltan, E. G., Celebi, S. K., Calkin, O., Enser, I., & Celik, A. (2019b). Turizm ve girişimcilik alanında yapılmış çalışmaların bibliyometrik analizi. Güncel Turizm Araştırmaları Dergisi, 3(1), 119-149. https://dx.doi.org/10.32572/guntad.519018
  • Jørgensen, M. T., Hansen, A. V., Sørensen, F., Fuglsang, L., Sundbo, J., & Jensen, J. F. (2021). Collective tourism social entrepreneurship: A means for community mobilization and social transformation. Annals of Tourism Research, 88, 103171. https://doi.org/10.1016/j.annals.2021.103171
  • Kargin, M., Aktas, H., & Gokbunar, R. (2018). Üniversitelerde sosyal girişimcilik: Fırsatlar ve öneriler. Manisa Celal Bayar University Faculty of Economics and Administrative Sciences, 25(1), 155-170. https://doi.org/10.18657/yonveek.356668
  • Kasemodel, M. G., Makishi, F., Souza, R. C., & Silva, V. L. (2016). Following the trail of crumbs: A bibliometric study on consumer behavior in the Food Science and Technology field. International Journal of Food Studies, 5(1), 73-83. https://doi.org/10.7455/ijfs/5.1.2016.a7
  • Koehler, W. (2001). Information science as little science: The implications of a bibliometric analysis of the Journal of the American Society for Information Science. Scientometrics, 51(1), 117-132. https://doi.org/10.1023/A:1010516712215
  • Kraus, S., Filser, M., O’Dwyer, M., & Shaw, E. (2014). Social Entrepreneurship: An exploratory citation analysis. Review of Managerial Science, 8, 275-292. https://doi.org/10.1007/s11846-013-0104-6
  • Laeis, G. C. M., & Lemke, S. (2016). Social entrepreneurship in tourism: Applying sustainable livelihoods approaches. International Journal of Contemporary Hospitality Management, 28(6), 1076-1093, https://doi.org/10.1108/IJCHM-05-2014-0235
  • Li, L. (2008). A Review of entrepreneurship research published in the hospitality and tourism management journals. Tourism Management, 29(5), 1013-1022. https://doi.org/10.1016/j.tourman.2008.01.003
  • Lluch, J. O., Velasco, E., Lopez, M., & Haba, J. (2009). Co¬authorship and citation networks in Spanish history of science research. Scientometrics, 80(2), 373-¬383. https://doi.org/10.1007/s11192-008-2089-5
  • Mort, G. S., Weerawardena, J., & Carnegie, K. (2002). Social entrepreneurship: Towards conceptualisation. International Journal of Nonprofit and Voluntary Sector Marketing, 8(1), 76-88. https://doi.org/10.1002/nvsm.202
  • Mueller, S., & Thomas, A. S. (2000). Culture and entrepreneurial potential: A nine country study of locus control and innovativeness. Journal of Business Venturing, 16, 52-62. https://doi.org/10.1016/S0883-9026(99)00039-7
  • Ogutcu, H. (2015, n.d). Girişimcilik nedir? https://egirisim.com/2015/03/18/girisimcilik-nedir/
  • Ozdevecioglu, M., & Cingoz, A. (2009). Sosyal girişimcilik ve sosyal girişimciler: Teorik çerçeve. Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, (32), 81-95.
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There are 63 citations in total.

Details

Primary Language English
Subjects Tourism (Other)
Journal Section Original Scientific Article
Authors

Emre Ozan Aksöz 0000-0002-4109-8847

İpek Itır Can 0000-0003-4793-7151

Early Pub Date December 31, 2022
Publication Date December 30, 2022
Submission Date October 11, 2022
Published in Issue Year 2022 Volume: 6 Issue: 2

Cite

APA Aksöz, E. O., & Can, İ. I. (2022). Bibliometric Analysis of Published Theses on Social Entrepreneurship in Tourism: Comparison of Turkey, the UK, and the USA. International Journal of Contemporary Tourism Research, 6(2), 162-178. https://doi.org/10.30625/ijctr.1187548