Lifestyle Measurement of Junior Athletes: A Cross-Sectional Study of Food, Cigarette, and Alcohol Consumption in Sumedang, West Java

Year 2024, Volume: 7 Issue: 5, 1116 - 1122, 25.09.2024

Muchamad Rizki Sentani , Hurry Mega Insani , Ahdiyatul Fauza , Nurlela Gouveia

https://doi.org/10.33438/ijdshs.1508600

Abstract

Sedentary lifestyles, such as consuming foods high in energy, protein, carbohydrates, and fat, sleeping less than 8 hours, smoking and drink an alcohol can approximately double the risk of obesity and hypertension. These factors can affect nutritional status and impact physical fitness and achievement in junior athletes. This study aims to identify the lifestyle and nutritional status of junior athletes aged 11-24 years during the match preparation period. The sample consisted of 110 junior athletes in Sumedang, West Java. This research using a cross-sectional approach. Results showed that the average athlete in Sumedang Regency consumed 2,035 Kcal daily, with male athletes consuming 2,218.8 Kcal and female athletes consuming 1,797.7 Kcal. More than half of the male athletes (64.5%) are smoked but did not consume an alcohol (95.2%). On other hand, most of female athletes neither smoke (85.4%) nor consume an alcohol. The data also shows there is a significant (p-value < 0.05) consumption among male and female athletes on cigarette consumption. Findings indicate that athletes did not meet the nutritional intake adequate even for normal individuals, while athletes require a higher nutritional adequacy due to their intensive training regimens. Athletes in Sumedang Regency are not meeting their nutritional needs and engage in unhealthy behaviors such as smoking and alcohol consumption, which may affect their physical fitness and performance. These lifestyle factors need to be addressed to improve their nutritional status and overall athletic performance.

Keywords

Athletes, Lifestyle, Consumption Patterns, Cigarettes, Alcohol.

References

• Badan Pusat Statistik. 2022. Penduduk 15 Tahun Ke Atas Menurut Status Pekerjaan Utama 1986 – 2022. Dapat dilihat online.
• Chagué, F., Reboursière, E., Israël, J., Hager, J. P., Ngassa, P., Geneste, M., Guinoiseau, J. P., Garet, G., Girardin, J., Sarda, J., Cottin, Y., & Zeller, M. (2021). Smoking and vaping in amateur rugby players, coaches and referees: Findings from a regional survey might help to define prevention targets. International Journal of Environmental Research and Public Health, 18(11). [PubMed]
• Close, G. L., Hamilton, D. L., Philp, A., Burke, L. M., & Morton, J. P. (2016). New strategies in sport nutrition to increase exercise performance. Free Radical Biology and Medicine, 98, 144–158. [CrossRef]
• Condo, D., Lohman, R., Kelly, M., & Carr, A. (2019). Nutritional intake, sports nutrition knowledge and energy availability in female Australian rules football players. Nutrients, 11(5), 1–13. [PubMed]
• Daşkesen, S. S., & Alp. A. F.(2024). Investigation of Sport Injury Anxiety Levels of Sitting Volleyball Players. Int. J. Sports Eng. Biotech; 2(1): 1-7. [CrossRef]
• De Nitto, S. D., Stefanizzi, P., Bianchi, F. P., Castellana, M., Ascatigno, L., Notarnicola, A., & Tafuri, S. (2020). Prevalence of cigarette smoking: A cross-sectional survey between individual and team sport athletes. Annali Di Igiene Medicina Preventiva e Di Comunita, 32(2), 132–140. [CrossRef]
• Desbrow, B. (2021). Youth Athlete Development and Nutrition. Sports Medicine, 51(s1), 3–12. [PubMed]
• Foo, W., Faghy, M. A., Sparks, A., Newbury, J. W., & Gough, L. A. (2021). The effects of a nutrition education intervention on sports nutrition knowledge during a competitive season in highly trained adolescent swimmers. Nutrients, 13(8). [PubMed]
• Gonzalez, D. E., McAllister, M. J., Waldman, H. S., Ferrando, A. A., Joyce, J., Barringer, N. D., et al., (2022). International society of sports nutrition position stand: tactical athlete nutrition. Journal of the International Society of Sports Nutrition, 19(1), 267–315. [CrossRef]
• Hull, M. V., Jagim, A. R., Oliver, J. M., Greenwood, M., Busteed, D. R., & Jones, M. T. (2016). Gender differences and access to a sports dietitian influence dietary habits of collegiate athletes. Journal of the International Society of Sports Nutrition, 13(1). [CrossRef]
• Jäger, R., Kerksick, C. M., Campbell, B. I., Cribb, P. J., Wells, S. D., Skwiat, T. M., et al., (2017). International society of sports nutrition position stand: Nutrient timing. Journal of the International Society of Sports Nutrition, 14(1). [CrossRef]
• Kementerian Kesehatan Republik Indonesia (Kemenkes RI). 2015. Bulentin: Epidemi Obesitas. Jakarta (ID): Direktorat Jendral Bina Kesehatan Masyarakat.
• Kementerian Kesehatan Republik Indonesia (Kemenkes RI). 2019. Peraturan Menteri Kesehatan Republik Indonesia Nomor 28 Tahun 2019 Tentang Angka Kecukupan Gizi Yang Dianjurkan Untuk Masyarakat Indonesia. Jakarta: Kementerian Kesehatan Republik Indonesia
• Kementerian Kesehatan Republik Indonesia (Kemenkes RI). 2020. Peraturan Menteri Kesehatan Nomor 2 Tahun 2020 tentang Standar Antropometri Anak. Jakarta (ID): Direktorat Jendral Bina Kesehatan Masyarakat.
• Klaperski-van der Wal, S. (2023). Sport and education for sustainable development - ‘A perfect team’? An exploratory qualitative study of leisure time athletes’ perspectives on promoting sustainable development in sport and exercise settings. Social Sciences and Humanities Open, 8(1), 100733. [CrossRef]
• Marques, J., & Chamari, K. (2023). Performance Management in Elite Football: A Teamwork Modeling Approach. International Journal of Sports Physiology and Performance, 18(12), 1371–1373. [CrossRef]
• Neglia, A. (2021). Nutrition, Eating Disorders, and Behavior in Athletes. 44, 2021. [PubMed]
• Oematan G & Oematan G. 2021. Durasi tidur dan aktivitas sedentari sebagai faktor risiko hipertensi obesitik pada remaja. Ilmu Gizi Indonesia, 4 (2): 147-156. [CrossRef]
• Penggalih MHST & Huriyati E. 2007. Gaya Hidup, Status Gizi Dan Stamina Atlet Pada Sebuah Klub Sepakbola. Berita Kedokteran Masyarakat, 23 (4):192-199. [CrossRef]
• Penggalih MHST, Dewinta MCN, Solichah KM, Pratiwi D, Niamilah I, Nadia A, Kusumawati MD. 2018. Identifikasi status gizi, somatotipe, asupan makan dan cairan pada atlet atletik remaja di Indonesia. Journal of Community Empowerment for Health, 1 (2); 85-95. [CrossRef]
• Willoughby, D. S., … Antonio, J. (2017). International Society of Sports Nutrition Position Stand: Protein and exercise. Journal of the International Society of Sports Nutrition, 14(1), 1–25. [CrossRef]
• Widiansah N, Herman, Wijayanti,AC. 2016. Faktor-Faktor Yang Berhubungan Dengan Kejadian Hipertensi Pada Laki-Laki Usia Dewasa Muda Di Wilayah Kerja Puskesmas Bulu Kabupaten Sukoharjo. Surakarta: Universitas Muhammadiyah Surakarta, 46-51.
• Osullivan, B., Scully, P., Curtin, R. J., & Plant, B. J. (2022). A study to assess smoking habits and smoking exposure in sportspeople. QJM: An International Journal of Medicine, 114(5), 306–310. [CrossRef]
• Rodriguez, N. R., DiMarco, N. M., & Langley, S. (2009). Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. Journal of the American Dietetic Association, 109(3), 509–527. [PubMed]
• Zhou, J., Heim, D., & O’Brien, K. (2015). Alcohol consumption, athlete identity, and happiness among student sportspeople as a function of sport-type. Alcohol and Alcoholism, 50(5), 617–623. [PubMed]