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Nigella sativa yağının gökkuşağı alabalığı (Oncorhynchus mykiss)’nın bağışıklık mekanizmaları üzerindeki etkileri

Yıl 2024, Cilt: 10 Sayı: 2, 446 - 458, 31.12.2024
https://doi.org/10.29132/ijpas.1526478

Öz

Bu çalışmanın amacı, Nigella sativa yağının gökkuşağı alabalığında serum yanıtı üzerindeki etkinliğini değerlendirmektir. Balıklara %1 ve %10 dozlarında NSO intraperitoneal (i.p.) olarak enjekte edilmiştir. Serum bakterisidal aktivite, lizozim aktivitesi, miyeloperoksidaz, total protein ve total immünoglobulin seviyeleri enjeksiyondan 3, 7, 14 ve 21 gün sonra analiz edilmiştir. Aynı prosedür bir kontrol grubunda da gerçekleştirilmiştir. Tedavi grupları arasında total protein ve immünoglobulin seviyeleri hariç tüm immünolojik parametrelerde anlamlı değişiklikler olmuştur. Sonuç olarak, bu çalışma gökkuşağı alabalığının immün parametrelerinin arttığını göstermiştir. Bu nedenle, Çörek otu yağı enjeksiyonu gökkuşağı alabalığının immün yanıtı üzerinde olumlu bir etkiye yol açmaktadır.

Kaynakça

  • Magnadottir, B. (2010). Immunological control of fish diseases. Marine biotechnology, 12, 361-379.
  • Divyagnaneswari, M., Christybapita, D., and Michael, R. D. (2007). Enhancement of nonspecific immunity and disease resistance in Oreochromis mossambicus by Solanum trilobatum leaf frac-tions. Fish and Shellfish Immunology, 23(2), 249-259.
  • Dorucu, M., Ispir, U., Colak, S., Altinterim, B., and Celayir, Y. (2009). The effect of black cumin seeds, Nigella sativa, on the immune response of rainbow trout, Oncorhynchus mykiss. Mediterranean Aquaculture Journal, 2(1), 27-33.
  • Awad, E., Austin, D., and Lyndon, A. R. (2013). Effect of black cumin seed oil (Nigella sativa) and nettle extract (Quercetin) on enhancement of immunity in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture, 388, 193-197.
  • Nya, E. J., Dawood, Z., and Austin, B. (2010). The garlic component, allicin, prevents disease caused by Aeromonas hydrophila in rainbow trout, Oncorhynchus mykiss (Walbaum). Journal of Fish Diseases, 33(4), 293-300.
  • Baba, E., Uluköy, G., and Mammadov, R. (2014). Effects of Muscari comosum extract on non-specific immune parameters in gilthead seabream, Sparus aurata (L. 1758). Journal of the World Aquaculture Society, 45(2), 173-182.
  • Karatas Dügenci, S., Arda, N., and Candan, A. (2003). Some medicinal plants as immunostimulant for fish. Journal of Ethnopharmacology, 88(1), 99-106.
  • Aljabre, S. H. M., Randhawa, M. A., Akhtar, N., Alakloby, O. M., Alqurashi, A. M., and Al-dossary, A. (2005). Antidermatophyte activity of ether extract of Nigella sativa and its active principle, thymoquinone. Journal of Ethnopharmacology, 101(1-3), 116-119.
  • Kanter, M., Coskun, O., Korkmaz, A., and Oter, S. (2004). Effects of Nigella sativa on oxidative stress and β‐cell damage in streptozotocin‐induced diabetic rats. The Anatomical Record Part A: Discoveries in Molecular, Cellular, and Evolutionary Biology: An Official Publication of the American Association of Anatomists, 279(1), 685-691.
  • Boskabady, M.H., and Shahabi, M. (1997). Bronchodilatatory and anticholinergic effects of Nigella sativa on isolated Guinea pig tracheal chains. IJMS-Iranian Journal of Medical Sciences, 22 (3-4), 127-133.
  • Bourgou, S., Pichette, A., Marzouk, B., and Legault, J. (2012). Antioxidant, anti‐inflammatory, anticancer and antibacterial activities of extracts from Nigella sativa (black cumin) plant parts. Journal of Food Biochemistry, 36(5), 539-546.
  • Al-Suhaimi, E. A. (2012). Hepatoprotective and immunological functions of Nigella sativa seed oil against hypervitaminosis A in adult male rats. International Journal for Vitamin and Nutrition Research, 82(4), 288-297.
  • Rifat-uz-Zaman, M. S. A., and Khan, M. S. (2004). Gastroprotective and anti-secretory effect of Nigella sativa seed and its extracts in indomethacin-treated rats. Pakistan Journal of Biological Sci-ences, 7(6), 995-1000.
  • Salem, M.L., and Hossain, M.S., (2000). Protective effect of black seed oil from Nigella sativa against Murine cytomegalovirus infection. Int. J. Immunopharmacol. 22 (9), 729-740.
  • Kanter, M., Meral, I., Yener, Z., Ozbek, H., Demir, H. (2003). Partial regeneration/proliferation of the beta-cells in the islets of Langerhans by Nigella sativa L. in streptozotocin-induced diabetic rats. Tohoku J. Exp. Med. 201(4), 213-219.
  • Al-Dubakel, A. Y., Al-Mhawe, B. H., Majeed, M. F., and Shaeyal, L. W. (2012). Preliminary study on the effect of dietary black seed (Nigella sativa) on growth and blood glucose of common carp (Cyprinus carpio) fingerlings. Thi-Qar University Journal for Agricultural Researches, 2, 2222-5005.
  • Salama, S.M. (2023). Black cumin seeds as animal feed. In Biochemistry, Nutrition, and Thera-peutics of Black Cumin Seed. Academic Press, pp. 119-126.
  • Öz, M. (2013). Effect of black cumin oil (Nigella Sativa) on the growth performance, body composition and shelf life of rainbow trout (Oncorhynchus mykiss). Department of Fisheries Institute of Natural and Applied Sciences University of Çukurova. PhD Thesis.
  • Öz, M. (2018). Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine pro-duction in rainbow trout. Indian J. Anim. Res., 52(2), 265-269.
  • Ahmad, M. F., Ahmad, F. A., Ashraf, S. A., Saad, H. H., Wahab, S., Khan, M. I., Ali, M., Mohan, S., Hakeem, K. R., and Athar, M. T. (2021). An updated knowledge of Black seed (Nigella sativa Linn.): Review of phytochemical constituents and pharmacological properties. Journal of herbal medicine, 25, 25(100404), 1–11.
  • Hannan, M. A., Rahman, M. A., Sohag, A. A. M., Uddin, M. J., Dash, R., Sikder, M. H., ... and Kim, B. (2021). Black cumin (Nigella sativa L.): A comprehensive review on phytochemistry, health benefits, molecular pharmacology, and safety. Nutrients, 13(6), 1784.
  • Öz, M., Üstüner, E., and Bölükbaş, F. (2024). Effects of dietary black cumin (Nigella sativa L.) oil on growth performance, hemato‐biochemical and histopathology of cypermethrin‐intoxicated Nile tilapia (Oreochromis niloticus). Journal of the World Aquaculture Society, 55(1), 273-288.
  • Altinterim, B., and Dörücü, M. (2013). The effects of Nigella sativa oil on the immune system of rainbow trout with different application methods. Journal of FisheriesSciences. com, 7(3), 209.
  • Öz, M., Dikel, S., Durmuş, M., and Özoğul, Y. (2017). Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout during 23 Days of Storage at 2 ± 1°C. Journal of Aquatic Food Product Technology, 26(6), 665-674.
  • Zhang, J., Zou, W., and Yan, Q. (2008). Non-specific immune response of bullfrog Rana catesbeiana to intraperitoneal injection of bacterium Aeromonas hydrophila. Chinese Journal of Oceanology and Limnology, 26, 248–255.
  • Quade, M.J. and Roth, J. A. (1997). A rapid, direct assay to measure degranulation of bovine neutrophil primary granules. Veterinary Immunology and Immunopathology, 58, 239-248.
  • Sahoo, P. K., Kumari, J. and Mishra, B. K. (2005). Non-specific immune responses in juveniles of Indian major carps, Journal of Applied Ichthyology. 21, 151-155.
  • Siwicki, A.K., Anderson, D.P., and Rumsey, G.L. (1994). Dietary intake of immunostimulants by rainbow trout effects non-specific immunity and protection against furuncluosis. Veterinary Immu-nology and Immunopathology. 41, 125-139.
  • Ispir, U., Gokhan, H.B., Ozcan, M., Dorucu, M., and Saglam, N. (2009). Immune response of rainbow trout (Oncorhynchus mykiss) to selected antigens of Yersinia ruckeri. Acta Veterinaria Brno, 78, 145-150.
  • Ellis, A.E. (2001). Innate host defense mechanisms of fish against viruses and bacte-ria. Developmental & Comparative Immunology, 25(8-9), 827-839.
  • Khatun, A., Hossain, M. M. M., Rahman, M. Z., Alam, M. E., Yasmin, F., Islam, M. S., and Islam, M. M. (2015). Effect of black cumin seed oil (Nigella sativa) on enhancement of immunity in the climbing perch, Anabas testudineus. British Microbiology Research Journal, 6(6), 331.
  • Nur, I., Munaeni, W., and Abidin, L.O.B. (2020). Assessment of antibacterial and immunostim-ulating activity of black cumin (Nigella sativa) extract against vibriosis in white shrimp (Litopenaeus vannamei). The Thai Journal of Veterinary Medicine, 50(4), 549-557.
  • Alishahi, M., Ghorbanpour, M., and Peyghan, R. (2012). Effects of Viscum album Linnaeus and Nigella sativa Linnaeus extracts on some immune responses of common carp Cyprinus carpio Lin-naeus. Asian Fisheries Science, 25, 15-28.
  • Khondoker, S., Hossain, M. M. M., Hasan-Uj-Jaman, M., Alam, M. E., Zaman, M. F. U., and Tabassum, N. (2016). Effect of Nigella sativa (Black Cumin Seed) to enhance the immunity of common carp (Cyprinus carpio) against Pseudomonas fluorescens. American Journal of Life Scienc-es, 4(3), 87-92.
  • Saurabh, S., and Sahoo, P.K., (2008). Lysozyme: an important defence molecule of fish innate immune system, Aquaculture Research, 39, 223-239.
  • Grinde, B., (1989). Lysozyme from rainbow trout, Salmo gairdneri Richardson, as an antibacterial agent against fish pathogens. Journal of Fish Biology, 12, 95–104.
  • Bektaş, Z. H., Savaşer, S., Akçimen, U., Ceylan, M., Yener, O., and Bulut, C. (2019). Using of black cumin seed powder (Nigella sativa) as immunostimulant and growth promoter in rainbow trout, Oncorhynchus mykiss (Walbaum). Turkish Journal of Fisheries and Aquatic Sciences, 19(12), 987-999.
  • Çelik Altunoglu, Y., Bilen, S., Ulu, F., and Biswas, G. (2017). Immune responses to methanolic extract of black cumin (Nigella sativa) in rainbow trout (Oncorhynchus mykiss). Fish and Shellfish Immunology, 67, 103-109.
  • Mahboub, H.H., Shahin, K., Zaglool, A.W., Roushdy, E.M., and Ahmed, S.S.A. (2020). Efficacy of nano zinc oxide dietary supplements on growth performance, immunomodulation and disease re-sistance of African Catfish, Clarias gariepinus. Diseases of Aquatic Organisms. 142, 147–160.
  • Johnston, R.B. (1978). Oxygen metabolism and the microbicidal activity of macrophag-es.Federation Proceedings, 37, 2759–2764.
  • Kumar, N., Sharma, J.G., Singh, S.P., Singh, A., Krishna, V.H., and Chakrabarti, R. (2019). Validation of growth enhancing, immunostimulatory and disease resistance properties of Achyranthes aspera in Labeo rohita fry in pond conditions. Heliyon, 5(2), 1-20.
  • Christybapita, D., Divyagnaneswari M., and Dinakaran, M.R. (2007). Oral administration of Eclipta alba leaf aqueous extract enhances the non-specific immune responses and disease resistance of Oreochromis mossambicus. Fish and Shellfish Immunology, 23, 840-852.
  • Yang, J.L., and Chen, H.C. (2003). Effects of gallium on common carp (Cyprinus carpio): acute test, serum biochemistry and erythrocyte morphology. Chemosphere, 53, 877- 882.
  • Ahmed, S. M., and Ali, A. H. (2013). Serum proteins and leucocytes differential count in the common carp (Cyprinus carpio L.) infested with ectoparasites. Mesopotamian Journal of Marine Sciences, 28(2), 151-162.
  • Salem, M.L. (2005). Immunomodulatory and therapeutic properties of the Nigella sativa L. seed. International Immunopharmacology, 5 (13-14), 1749-1770.
  • Klesius, P.H., (1990). Effect of size and temperature on the quantity of immunoglobulin in Channel catfish Ictalurus punctatus. Veterinary Immunology and Immunopathology, 24, 187–195.

Effects of Nigella sativa oil on immune mechanisms in rainbow trout, Oncorhynchus mykiss

Yıl 2024, Cilt: 10 Sayı: 2, 446 - 458, 31.12.2024
https://doi.org/10.29132/ijpas.1526478

Öz

The purpose of this study was to evaluate the efficacy of Nigella sativa oil on serum responses in rainbow trout. Fish were injected intraperitoneally (i.p.) with 1% and 10% doses of NSO. Serum bactericidal activity, lysozyme activity, myeloperoxidase, total protein and total immunoglobulin levels were analyzed 3, 7, 14 and 21 days after injection. The same procedure was performed in a control group. There were signif-icant changes in all immunological parameters among the treatment groups except for total protein and immunoglobulin levels. In conclusion, the present study showed that the immune parameters of rainbow trout were increased. Therefore, injection of Ni-gella sativa oil leads to a positive effect on the immune response of rainbow trout.

Etik Beyan

All fish studies were approved by the Experimental Ethics Committee of the Faculty of Agriculture, Sutcu Imam University (KSÜZİRHADYEK) (Protocol number: 2015/5-1).

Teşekkür

This work was presented as a oral presentation at the International Symposium on Fisheries and Aquatic Sci-ence (FABA), 03 and 05 November 2016 in Antalya, Turkey.

Kaynakça

  • Magnadottir, B. (2010). Immunological control of fish diseases. Marine biotechnology, 12, 361-379.
  • Divyagnaneswari, M., Christybapita, D., and Michael, R. D. (2007). Enhancement of nonspecific immunity and disease resistance in Oreochromis mossambicus by Solanum trilobatum leaf frac-tions. Fish and Shellfish Immunology, 23(2), 249-259.
  • Dorucu, M., Ispir, U., Colak, S., Altinterim, B., and Celayir, Y. (2009). The effect of black cumin seeds, Nigella sativa, on the immune response of rainbow trout, Oncorhynchus mykiss. Mediterranean Aquaculture Journal, 2(1), 27-33.
  • Awad, E., Austin, D., and Lyndon, A. R. (2013). Effect of black cumin seed oil (Nigella sativa) and nettle extract (Quercetin) on enhancement of immunity in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture, 388, 193-197.
  • Nya, E. J., Dawood, Z., and Austin, B. (2010). The garlic component, allicin, prevents disease caused by Aeromonas hydrophila in rainbow trout, Oncorhynchus mykiss (Walbaum). Journal of Fish Diseases, 33(4), 293-300.
  • Baba, E., Uluköy, G., and Mammadov, R. (2014). Effects of Muscari comosum extract on non-specific immune parameters in gilthead seabream, Sparus aurata (L. 1758). Journal of the World Aquaculture Society, 45(2), 173-182.
  • Karatas Dügenci, S., Arda, N., and Candan, A. (2003). Some medicinal plants as immunostimulant for fish. Journal of Ethnopharmacology, 88(1), 99-106.
  • Aljabre, S. H. M., Randhawa, M. A., Akhtar, N., Alakloby, O. M., Alqurashi, A. M., and Al-dossary, A. (2005). Antidermatophyte activity of ether extract of Nigella sativa and its active principle, thymoquinone. Journal of Ethnopharmacology, 101(1-3), 116-119.
  • Kanter, M., Coskun, O., Korkmaz, A., and Oter, S. (2004). Effects of Nigella sativa on oxidative stress and β‐cell damage in streptozotocin‐induced diabetic rats. The Anatomical Record Part A: Discoveries in Molecular, Cellular, and Evolutionary Biology: An Official Publication of the American Association of Anatomists, 279(1), 685-691.
  • Boskabady, M.H., and Shahabi, M. (1997). Bronchodilatatory and anticholinergic effects of Nigella sativa on isolated Guinea pig tracheal chains. IJMS-Iranian Journal of Medical Sciences, 22 (3-4), 127-133.
  • Bourgou, S., Pichette, A., Marzouk, B., and Legault, J. (2012). Antioxidant, anti‐inflammatory, anticancer and antibacterial activities of extracts from Nigella sativa (black cumin) plant parts. Journal of Food Biochemistry, 36(5), 539-546.
  • Al-Suhaimi, E. A. (2012). Hepatoprotective and immunological functions of Nigella sativa seed oil against hypervitaminosis A in adult male rats. International Journal for Vitamin and Nutrition Research, 82(4), 288-297.
  • Rifat-uz-Zaman, M. S. A., and Khan, M. S. (2004). Gastroprotective and anti-secretory effect of Nigella sativa seed and its extracts in indomethacin-treated rats. Pakistan Journal of Biological Sci-ences, 7(6), 995-1000.
  • Salem, M.L., and Hossain, M.S., (2000). Protective effect of black seed oil from Nigella sativa against Murine cytomegalovirus infection. Int. J. Immunopharmacol. 22 (9), 729-740.
  • Kanter, M., Meral, I., Yener, Z., Ozbek, H., Demir, H. (2003). Partial regeneration/proliferation of the beta-cells in the islets of Langerhans by Nigella sativa L. in streptozotocin-induced diabetic rats. Tohoku J. Exp. Med. 201(4), 213-219.
  • Al-Dubakel, A. Y., Al-Mhawe, B. H., Majeed, M. F., and Shaeyal, L. W. (2012). Preliminary study on the effect of dietary black seed (Nigella sativa) on growth and blood glucose of common carp (Cyprinus carpio) fingerlings. Thi-Qar University Journal for Agricultural Researches, 2, 2222-5005.
  • Salama, S.M. (2023). Black cumin seeds as animal feed. In Biochemistry, Nutrition, and Thera-peutics of Black Cumin Seed. Academic Press, pp. 119-126.
  • Öz, M. (2013). Effect of black cumin oil (Nigella Sativa) on the growth performance, body composition and shelf life of rainbow trout (Oncorhynchus mykiss). Department of Fisheries Institute of Natural and Applied Sciences University of Çukurova. PhD Thesis.
  • Öz, M. (2018). Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine pro-duction in rainbow trout. Indian J. Anim. Res., 52(2), 265-269.
  • Ahmad, M. F., Ahmad, F. A., Ashraf, S. A., Saad, H. H., Wahab, S., Khan, M. I., Ali, M., Mohan, S., Hakeem, K. R., and Athar, M. T. (2021). An updated knowledge of Black seed (Nigella sativa Linn.): Review of phytochemical constituents and pharmacological properties. Journal of herbal medicine, 25, 25(100404), 1–11.
  • Hannan, M. A., Rahman, M. A., Sohag, A. A. M., Uddin, M. J., Dash, R., Sikder, M. H., ... and Kim, B. (2021). Black cumin (Nigella sativa L.): A comprehensive review on phytochemistry, health benefits, molecular pharmacology, and safety. Nutrients, 13(6), 1784.
  • Öz, M., Üstüner, E., and Bölükbaş, F. (2024). Effects of dietary black cumin (Nigella sativa L.) oil on growth performance, hemato‐biochemical and histopathology of cypermethrin‐intoxicated Nile tilapia (Oreochromis niloticus). Journal of the World Aquaculture Society, 55(1), 273-288.
  • Altinterim, B., and Dörücü, M. (2013). The effects of Nigella sativa oil on the immune system of rainbow trout with different application methods. Journal of FisheriesSciences. com, 7(3), 209.
  • Öz, M., Dikel, S., Durmuş, M., and Özoğul, Y. (2017). Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout during 23 Days of Storage at 2 ± 1°C. Journal of Aquatic Food Product Technology, 26(6), 665-674.
  • Zhang, J., Zou, W., and Yan, Q. (2008). Non-specific immune response of bullfrog Rana catesbeiana to intraperitoneal injection of bacterium Aeromonas hydrophila. Chinese Journal of Oceanology and Limnology, 26, 248–255.
  • Quade, M.J. and Roth, J. A. (1997). A rapid, direct assay to measure degranulation of bovine neutrophil primary granules. Veterinary Immunology and Immunopathology, 58, 239-248.
  • Sahoo, P. K., Kumari, J. and Mishra, B. K. (2005). Non-specific immune responses in juveniles of Indian major carps, Journal of Applied Ichthyology. 21, 151-155.
  • Siwicki, A.K., Anderson, D.P., and Rumsey, G.L. (1994). Dietary intake of immunostimulants by rainbow trout effects non-specific immunity and protection against furuncluosis. Veterinary Immu-nology and Immunopathology. 41, 125-139.
  • Ispir, U., Gokhan, H.B., Ozcan, M., Dorucu, M., and Saglam, N. (2009). Immune response of rainbow trout (Oncorhynchus mykiss) to selected antigens of Yersinia ruckeri. Acta Veterinaria Brno, 78, 145-150.
  • Ellis, A.E. (2001). Innate host defense mechanisms of fish against viruses and bacte-ria. Developmental & Comparative Immunology, 25(8-9), 827-839.
  • Khatun, A., Hossain, M. M. M., Rahman, M. Z., Alam, M. E., Yasmin, F., Islam, M. S., and Islam, M. M. (2015). Effect of black cumin seed oil (Nigella sativa) on enhancement of immunity in the climbing perch, Anabas testudineus. British Microbiology Research Journal, 6(6), 331.
  • Nur, I., Munaeni, W., and Abidin, L.O.B. (2020). Assessment of antibacterial and immunostim-ulating activity of black cumin (Nigella sativa) extract against vibriosis in white shrimp (Litopenaeus vannamei). The Thai Journal of Veterinary Medicine, 50(4), 549-557.
  • Alishahi, M., Ghorbanpour, M., and Peyghan, R. (2012). Effects of Viscum album Linnaeus and Nigella sativa Linnaeus extracts on some immune responses of common carp Cyprinus carpio Lin-naeus. Asian Fisheries Science, 25, 15-28.
  • Khondoker, S., Hossain, M. M. M., Hasan-Uj-Jaman, M., Alam, M. E., Zaman, M. F. U., and Tabassum, N. (2016). Effect of Nigella sativa (Black Cumin Seed) to enhance the immunity of common carp (Cyprinus carpio) against Pseudomonas fluorescens. American Journal of Life Scienc-es, 4(3), 87-92.
  • Saurabh, S., and Sahoo, P.K., (2008). Lysozyme: an important defence molecule of fish innate immune system, Aquaculture Research, 39, 223-239.
  • Grinde, B., (1989). Lysozyme from rainbow trout, Salmo gairdneri Richardson, as an antibacterial agent against fish pathogens. Journal of Fish Biology, 12, 95–104.
  • Bektaş, Z. H., Savaşer, S., Akçimen, U., Ceylan, M., Yener, O., and Bulut, C. (2019). Using of black cumin seed powder (Nigella sativa) as immunostimulant and growth promoter in rainbow trout, Oncorhynchus mykiss (Walbaum). Turkish Journal of Fisheries and Aquatic Sciences, 19(12), 987-999.
  • Çelik Altunoglu, Y., Bilen, S., Ulu, F., and Biswas, G. (2017). Immune responses to methanolic extract of black cumin (Nigella sativa) in rainbow trout (Oncorhynchus mykiss). Fish and Shellfish Immunology, 67, 103-109.
  • Mahboub, H.H., Shahin, K., Zaglool, A.W., Roushdy, E.M., and Ahmed, S.S.A. (2020). Efficacy of nano zinc oxide dietary supplements on growth performance, immunomodulation and disease re-sistance of African Catfish, Clarias gariepinus. Diseases of Aquatic Organisms. 142, 147–160.
  • Johnston, R.B. (1978). Oxygen metabolism and the microbicidal activity of macrophag-es.Federation Proceedings, 37, 2759–2764.
  • Kumar, N., Sharma, J.G., Singh, S.P., Singh, A., Krishna, V.H., and Chakrabarti, R. (2019). Validation of growth enhancing, immunostimulatory and disease resistance properties of Achyranthes aspera in Labeo rohita fry in pond conditions. Heliyon, 5(2), 1-20.
  • Christybapita, D., Divyagnaneswari M., and Dinakaran, M.R. (2007). Oral administration of Eclipta alba leaf aqueous extract enhances the non-specific immune responses and disease resistance of Oreochromis mossambicus. Fish and Shellfish Immunology, 23, 840-852.
  • Yang, J.L., and Chen, H.C. (2003). Effects of gallium on common carp (Cyprinus carpio): acute test, serum biochemistry and erythrocyte morphology. Chemosphere, 53, 877- 882.
  • Ahmed, S. M., and Ali, A. H. (2013). Serum proteins and leucocytes differential count in the common carp (Cyprinus carpio L.) infested with ectoparasites. Mesopotamian Journal of Marine Sciences, 28(2), 151-162.
  • Salem, M.L. (2005). Immunomodulatory and therapeutic properties of the Nigella sativa L. seed. International Immunopharmacology, 5 (13-14), 1749-1770.
  • Klesius, P.H., (1990). Effect of size and temperature on the quantity of immunoglobulin in Channel catfish Ictalurus punctatus. Veterinary Immunology and Immunopathology, 24, 187–195.
Toplam 46 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Su Ürünleri Teknolojileri
Bölüm Makaleler
Yazarlar

Ünal İspir 0000-0002-2077-0219

Mikail Özcan 0000-0001-9032-0697

Muammer Kırıcı 0000-0003-1888-4388

Erken Görünüm Tarihi 30 Aralık 2024
Yayımlanma Tarihi 31 Aralık 2024
Gönderilme Tarihi 1 Ağustos 2024
Kabul Tarihi 13 Kasım 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 10 Sayı: 2

Kaynak Göster

APA İspir, Ü., Özcan, M., & Kırıcı, M. (2024). Effects of Nigella sativa oil on immune mechanisms in rainbow trout, Oncorhynchus mykiss. International Journal of Pure and Applied Sciences, 10(2), 446-458. https://doi.org/10.29132/ijpas.1526478
AMA İspir Ü, Özcan M, Kırıcı M. Effects of Nigella sativa oil on immune mechanisms in rainbow trout, Oncorhynchus mykiss. International Journal of Pure and Applied Sciences. Aralık 2024;10(2):446-458. doi:10.29132/ijpas.1526478
Chicago İspir, Ünal, Mikail Özcan, ve Muammer Kırıcı. “Effects of Nigella Sativa Oil on Immune Mechanisms in Rainbow Trout, Oncorhynchus Mykiss”. International Journal of Pure and Applied Sciences 10, sy. 2 (Aralık 2024): 446-58. https://doi.org/10.29132/ijpas.1526478.
EndNote İspir Ü, Özcan M, Kırıcı M (01 Aralık 2024) Effects of Nigella sativa oil on immune mechanisms in rainbow trout, Oncorhynchus mykiss. International Journal of Pure and Applied Sciences 10 2 446–458.
IEEE Ü. İspir, M. Özcan, ve M. Kırıcı, “Effects of Nigella sativa oil on immune mechanisms in rainbow trout, Oncorhynchus mykiss”, International Journal of Pure and Applied Sciences, c. 10, sy. 2, ss. 446–458, 2024, doi: 10.29132/ijpas.1526478.
ISNAD İspir, Ünal vd. “Effects of Nigella Sativa Oil on Immune Mechanisms in Rainbow Trout, Oncorhynchus Mykiss”. International Journal of Pure and Applied Sciences 10/2 (Aralık 2024), 446-458. https://doi.org/10.29132/ijpas.1526478.
JAMA İspir Ü, Özcan M, Kırıcı M. Effects of Nigella sativa oil on immune mechanisms in rainbow trout, Oncorhynchus mykiss. International Journal of Pure and Applied Sciences. 2024;10:446–458.
MLA İspir, Ünal vd. “Effects of Nigella Sativa Oil on Immune Mechanisms in Rainbow Trout, Oncorhynchus Mykiss”. International Journal of Pure and Applied Sciences, c. 10, sy. 2, 2024, ss. 446-58, doi:10.29132/ijpas.1526478.
Vancouver İspir Ü, Özcan M, Kırıcı M. Effects of Nigella sativa oil on immune mechanisms in rainbow trout, Oncorhynchus mykiss. International Journal of Pure and Applied Sciences. 2024;10(2):446-58.

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