The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant

Year 2018, Volume: 5 Issue: 1, 27 - 33, 04.01.2018

Sevinc Adiloglu , Funda Eryilmaz Acikgoz , Funda Irmak Yilmaz , Yusuf Solmaz Aydin Adiloglu

https://doi.org/10.21448/ijsm.351753

Cited By: 1

Abstract

The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, important increases in some macro and micro nutrient element contents of pak choi plant were determined with increasing mycorrhiza applications. The contents were determined as P (0.38 %, 0.42 %, 0.45 %, 0. 49 % and 0.51 %), K (4.01 %, 4.30 %, 4.41 %, 4.56 % and 4.70 %), Ca (1.83 %, 2.01 %, 2.06 %, 2.20 % and 2.36 %), Mg (0.14 %, 0.15 %, 0.15 %, 0.16 % and 0.16 %), Fe (309 mgkg-1, 417 mgkg-1, 678 mgkg-1, 1009 mgkg-1and 1696 mgkg-1), Cu (5.49 mgkg-1, 6.10 mgkg-1, 6.53 mgkg-1, 7.05 mgkg-1and 7.63 mgkg-1), Mn (45.90 mgkg-1, 52.23 mgkg-1, 60.20 mgkg-1, 70.40 mgkg-1and 80.00 mgkg-1) and Zn (32.23 mgkg-1, 35.40 mgkg-1, 37.00 mgkg-1, 40.70 mgkg-1and 46.86 mgkg-1) at I. dose, (control): 0 ml plant-1, II. dose: 15 ml plant-1, III. dose: 20 ml plant-1, IV. dose: 30 ml plant-1 and V. dose: 40 ml plant-1, respectively. These P, K, Ca and Mg contents increases were determined significant at the level of P<0.05, statistically. The highest nutrient element contents of pak choi plant were obtained V. dose: 40 ml plant-1applications for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements.

Keywords

Mycorrhiza, Macro and micro element, Pak choi (Brassica rapa L. subsp. var. chinensis L.), Exotic vegetable

The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant

Abstract

The study was done to determine the effect of increasing mycorrhiza
application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.)
plant. According to the
experiment results, important increases in some macro and micro nutrient
element contents of pak choi plant were determined with increasing mycorrhiza
applications. The contents were determined as P (0.38
%, 0.42 %, 0.45 %, 0. 49 % and 0.51 %), K (4.01 %, 4.30 %, 4.41 %, 4.56 % and
4.70 %), Ca (1.83 %, 2.01 %, 2.06 %, 2.20 % and 2.36 %), Mg (0.14 %, 0.15 %,
0.15 %, 0.16 % and 0.16 %), Fe (309 mgkg^-1, 417 mgkg^-1,
678 mgkg^-1, 1009 mgkg^-1and 1696 mgkg^-1), Cu
(5.49 mgkg^-1, 6.10 mgkg^-1, 6.53 mgkg^-1, 7.05
mgkg^-1and 7.63 mgkg^-1), Mn (45.90 mgkg^-1,
52.23 mgkg^-1, 60.20 mgkg^-1, 70.40 mgkg^-1and
80.00 mgkg^-1) and Zn (32.23 mgkg^-1, 35.40 mgkg^-1,
37.00 mgkg^-1, 40.70 mgkg^-1and 46.86 mgkg^-1) at
I. dose, (control): 0 ml plant^-1, II. dose: 15 ml plant^-1,
III. dose: 20 ml plant^-1, IV. dose: 30 ml plant^-1  and V. dose: 40 ml plant^-1,
respectively. These P, K, Ca and Mg contents increases were determined
significant at the level of P<0.05, statistically. The highest nutrient
element contents of pak choi plant were obtained V. dose: 40 ml plant^-1applications
for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements.

Keywords

Mycorrhiza, Macro and micro element, Pak choi (Brassica rapa L. subsp. var. chinensis L.), Exotic vegetable

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