The genus Paronychia Miller is placed in the family Caryophyllaceae. It contains approximately 110 species of annual or perennial found all over the world except Southern Africa, Southeast Asia. Genus Paronychia is known as Algerian tea in the world. In our country, the genus commonly known as et yaran, kepek otu and dolama otu is used as medicinal tea because of relieving inflammation between the hands and toes, aphrodisiac, diuretic and blood purifier. Antimicrobial and antioxidant properties of the genus are known. The chromosome number is 2n = 36 in many species of Paronychia. But there are various chromosome numbers as 2n = 10, 14, 16, 18 and 28. In this study, the chromosome number of P. adalia Chaudhri was reported for the first time. The chromosome number and karyotype formula are 2n = 2x = 36 = 34m + 2sm. Total haploid length, centromeric index and karyotype asymmetry were calculated with detailed chromosomal measurements.
The genus Paronychia
Miller is placed in the family Caryophyllaceae. It contains approximately 110 species
of annual or perennial found all over the world except Southern Africa, Southeast
Asia. Genus Paronychia is known as Algerian tea in the world. In our country, the genus commonly
known as et yaran, kepek otu and dolama otu is used as medicinal tea because of
relieving inflammation between the hands and toes, aphrodisiac, diuretic and blood
purifier. Antimicrobial and antioxidant properties of the genus are known. The chromosome
number is 2n = 36 in many species of Paronychia. But there are various chromosome
numbers as 2n = 10, 14, 16, 18 and 28. In this study, the chromosome number
of P. adalia Chaudhri was reported for the first time.
The chromosome number and karyotype formula are 2n = 2x = 36 = 34m + 2sm. Total
haploid length, centromeric index and karyotype asymmetry were calculated with detailed
chromosomal measurements.
Primary Language | English |
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Subjects | Structural Biology |
Journal Section | Articles |
Authors | |
Publication Date | November 25, 2017 |
Submission Date | April 27, 2017 |
Published in Issue | Year 2017 Volume: 4 Issue: 3, Special Issue 1 |