Chemical content profile and antioxidant activity of Rhododendron ponticum L. (Ericaceae) extracts
Year 2024,
Volume: 11 Issue: 3, 507 - 513, 29.08.2024
Yusuf Sıcak
,
İrfan Öztürk
Bihter Şahin
,
Dilaycan Çam
,
Cansel Cakır
,
Mehmet Öztürk
Abstract
Rhododendron species (Ericaceae) is considered the most diverse group, with more than 1200 species famous for their colorful flowers. Rhododendron, also known as azalea, is a flowering tree in the Ericaceae family. Herein, in vitro antioxidant activities of acetone and methanol extracts of Rhododendron ponticum leaves were studied along with their phenolic contents using High-Performance Liquid Chromatography with a Diode-Array Detector (HPLC-DAD). Antioxidant activity was performed spectrophotometrically using ABTS·+, DPPH·, CUPRAC, and β-carotene/linoleic acid assays. Acetone extract showed better antioxidant activity than methanol extract in all tests. The HPLC-DAD analysis revealed fifteen phenolic compounds, of which seven were common for both extracts. Catechin (25.80 and 33.08 mg/g extract, respectively) and epicatechin (31.15 and 26.54 mg/g extract, respectively) were calculated as major phenolic components in acetone and methanol extracts.
References
- Al-Mamary, M., Al-Meeri, A., & Al-Habori, M. (2002). Antioxidant activities and total phenolics of different types of honey. Nutrition Research, 22, 1041-1047.
- Apak, R., Güçlü, K., Özyürek, M., & Karademir, S.E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC Method. Journal of Agricultural and Food Chemistry, 52, 7970-7981.
- Baytop, T. (1999). Therapy with Medicinal Plants in Turkey: Past and Present (Second edition). Nobel Tıp Kitabevleri.
- Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200.
- Caliskan, H., Argon, M., & Sabudak, T. (2022). The genus Isatis L.: A review on its flavonoid and phenolic compound profile. Records of Agricultural and Food Chemistry, 2(2), 75-83.
- Chosson, E., Chaboud, A., Chulia, A.J., & Raynoud, J. (1998). Dihydroflavonol glycosides from Rhododendron ferrugineum. Phytochemistry, 49, 1431-1433.
- Erdemoglu, N., Akkol, E. K., Yesilada, E., & Calış, I. (2008). Bioassay-guided isolation of anti-inflammatory and antinociceptive principles from a folk remedy, Rhododendron ponticum L. leaves. Journal of Ethnopharmacology, 119(1), 172-178.
- Jing, X., Zhonghua, Z., Jianshe, L., & Yang, W. (2009). The effect of root of Rhododendron on the activation of NF-κ B in a chronic glomerulonephritis rat model. Journal of Nanjing Medical University, 23, 73.
- Li, C.-J., Wang, L.-Q., Chen, S.-N., & Qin, G.-W. (2000). Diterpenoids from the fruits of Rhododendron molle. Journal of Natural Products, 63, 1214-1217.
- Mahomoodally, M.F., Sieniawska, E., Sinan, K.I., Nancy, Picot-Allain, M.C., Yerlikaya, S., Cengiz Baloglu, M., & Zengin, G. (2019). Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents. Food and Chemical Toxicology, 111052.
- Miller, H.M. (1971). A simplified method for the evaluation of antioxidants. Journal of the American Oil Chemists Society, 48, 91.
- Oztasan, N., Altinkaynak, K., Akcay, F., Gocer, F., & Dane, S. (2005). Effect of mad honey on blood glucose and lipid levels in rats with streptozocin-induced diabetes. Turkish Journal of Veterinary and Animal Science, 29, 1093-1096.
- Prakash, T.F., Snehal, D.S., Uday R.S., & Diyakar. (2008). Hepatoprotective activity of leaves of Rhododendron arboreum in CCl4 induced hepatotoxicity in rats. Journal of Medical Research, 2(11), 315-320.
- Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1231-1237.
- Robards, K., Prenzler, P.D., Tucker, G., Swatsitang, P., & Glover, W. (1999). Phenolic compounds and their role in oxidative processes in fruits. Food Chemistry, 66, 401-436.
- Sales, F., & Milne, R. Güner, A., Özhatay, N., Ekim, T., & Başer, K.H.C. (Eds.) (2000). Rhododendron L. Flora of Turkey and the East Aegean Islands, University Press, Edinburgh, 11, 181-183.
- Shrestha, A., Hakeem Said, I., Grimbs, A., Thielen, N., Lansing, L., Schepker, H., & Kuhnert, N. (2017). Determination of hydroxycinnamic acids present in Rhododendron species. Phytochemistry, 144, 216-225.
- Silici, S., Sagdic O., & Ekici, L. (2010). Total phenolic content, antiradical, antioxidant, and antimicrobial activities of Rhododendron honeys. Food Chemistry, 121(1), 238-243.
- Stevens, P., & Fernandez, J.W. (1978). Fang Architectonics. African Arts, 11(2), 90-92. https://doi.org/10.2307/3335466
- Tokul Ölmez, Ö., Şahin, B., Çakır, C., & Öztürk, M. (2020). Rapid and easy method for simultaneous measurement of widespread 27 compounds in natural products and foods. Journal of Chemical Metrology, 14(1), 1-11.
- Yarlioglues, M., Akpek, M., Ardic, I., Elcik, D., Sahin, O., & Kaya, M.G. (2011). Mad-honey sexual activity and acute interior myocardial infarctions in a married couple. Texas Heart Institute Journal, 38, 577-580.
- Yeşil, T., & Akgül, Y. (2022). Major components of Rhododendron luteum leaves. Natural Product Research, 37(15), 2608-2612. https://doi.org/10.1080/14786419.2022.2055015
Chemical content profile and antioxidant activity of Rhododendron ponticum L. (Ericaceae) extracts
Year 2024,
Volume: 11 Issue: 3, 507 - 513, 29.08.2024
Yusuf Sıcak
,
İrfan Öztürk
Bihter Şahin
,
Dilaycan Çam
,
Cansel Cakır
,
Mehmet Öztürk
Abstract
Rhododendron species (Ericaceae) is considered the most diverse group, with more than 1200 species famous for their colorful flowers. Rhododendron, also known as azalea, is a flowering tree in the Ericaceae family. Herein, in vitro antioxidant activities of acetone and methanol extracts of Rhododendron ponticum leaves were studied along with their phenolic contents using High-Performance Liquid Chromatography with a Diode-Array Detector (HPLC-DAD). Antioxidant activity was performed spectrophotometrically using ABTS·+, DPPH·, CUPRAC, and β-carotene/linoleic acid assays. Acetone extract showed better antioxidant activity than methanol extract in all tests. The HPLC-DAD analysis revealed fifteen phenolic compounds, of which seven were common for both extracts. Catechin (25.80 and 33.08 mg/g extract, respectively) and epicatechin (31.15 and 26.54 mg/g extract, respectively) were calculated as major phenolic components in acetone and methanol extracts.
References
- Al-Mamary, M., Al-Meeri, A., & Al-Habori, M. (2002). Antioxidant activities and total phenolics of different types of honey. Nutrition Research, 22, 1041-1047.
- Apak, R., Güçlü, K., Özyürek, M., & Karademir, S.E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC Method. Journal of Agricultural and Food Chemistry, 52, 7970-7981.
- Baytop, T. (1999). Therapy with Medicinal Plants in Turkey: Past and Present (Second edition). Nobel Tıp Kitabevleri.
- Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200.
- Caliskan, H., Argon, M., & Sabudak, T. (2022). The genus Isatis L.: A review on its flavonoid and phenolic compound profile. Records of Agricultural and Food Chemistry, 2(2), 75-83.
- Chosson, E., Chaboud, A., Chulia, A.J., & Raynoud, J. (1998). Dihydroflavonol glycosides from Rhododendron ferrugineum. Phytochemistry, 49, 1431-1433.
- Erdemoglu, N., Akkol, E. K., Yesilada, E., & Calış, I. (2008). Bioassay-guided isolation of anti-inflammatory and antinociceptive principles from a folk remedy, Rhododendron ponticum L. leaves. Journal of Ethnopharmacology, 119(1), 172-178.
- Jing, X., Zhonghua, Z., Jianshe, L., & Yang, W. (2009). The effect of root of Rhododendron on the activation of NF-κ B in a chronic glomerulonephritis rat model. Journal of Nanjing Medical University, 23, 73.
- Li, C.-J., Wang, L.-Q., Chen, S.-N., & Qin, G.-W. (2000). Diterpenoids from the fruits of Rhododendron molle. Journal of Natural Products, 63, 1214-1217.
- Mahomoodally, M.F., Sieniawska, E., Sinan, K.I., Nancy, Picot-Allain, M.C., Yerlikaya, S., Cengiz Baloglu, M., & Zengin, G. (2019). Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents. Food and Chemical Toxicology, 111052.
- Miller, H.M. (1971). A simplified method for the evaluation of antioxidants. Journal of the American Oil Chemists Society, 48, 91.
- Oztasan, N., Altinkaynak, K., Akcay, F., Gocer, F., & Dane, S. (2005). Effect of mad honey on blood glucose and lipid levels in rats with streptozocin-induced diabetes. Turkish Journal of Veterinary and Animal Science, 29, 1093-1096.
- Prakash, T.F., Snehal, D.S., Uday R.S., & Diyakar. (2008). Hepatoprotective activity of leaves of Rhododendron arboreum in CCl4 induced hepatotoxicity in rats. Journal of Medical Research, 2(11), 315-320.
- Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1231-1237.
- Robards, K., Prenzler, P.D., Tucker, G., Swatsitang, P., & Glover, W. (1999). Phenolic compounds and their role in oxidative processes in fruits. Food Chemistry, 66, 401-436.
- Sales, F., & Milne, R. Güner, A., Özhatay, N., Ekim, T., & Başer, K.H.C. (Eds.) (2000). Rhododendron L. Flora of Turkey and the East Aegean Islands, University Press, Edinburgh, 11, 181-183.
- Shrestha, A., Hakeem Said, I., Grimbs, A., Thielen, N., Lansing, L., Schepker, H., & Kuhnert, N. (2017). Determination of hydroxycinnamic acids present in Rhododendron species. Phytochemistry, 144, 216-225.
- Silici, S., Sagdic O., & Ekici, L. (2010). Total phenolic content, antiradical, antioxidant, and antimicrobial activities of Rhododendron honeys. Food Chemistry, 121(1), 238-243.
- Stevens, P., & Fernandez, J.W. (1978). Fang Architectonics. African Arts, 11(2), 90-92. https://doi.org/10.2307/3335466
- Tokul Ölmez, Ö., Şahin, B., Çakır, C., & Öztürk, M. (2020). Rapid and easy method for simultaneous measurement of widespread 27 compounds in natural products and foods. Journal of Chemical Metrology, 14(1), 1-11.
- Yarlioglues, M., Akpek, M., Ardic, I., Elcik, D., Sahin, O., & Kaya, M.G. (2011). Mad-honey sexual activity and acute interior myocardial infarctions in a married couple. Texas Heart Institute Journal, 38, 577-580.
- Yeşil, T., & Akgül, Y. (2022). Major components of Rhododendron luteum leaves. Natural Product Research, 37(15), 2608-2612. https://doi.org/10.1080/14786419.2022.2055015