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Kadınlarda Akne Vulgarisin Beslenme Durumu ile İlişkisi

Year 2023, Volume: 8 Issue: 3, 993 - 999, 08.10.2023
https://doi.org/10.61399/ikcusbfd.1176132

Abstract

Amaç: Bu çalışma beslenme durumunun akne vulgaris ile ilişkisini değerlendirmek amacıyla planlanmış ve yürütülmüştür.
Gereç ve Yöntem: Çalışmaya polikliniğe başvuran ve dahil olma kriterlerini karşılayan 34 aknesi olan kadın ile araştırmacı tarafından kişisel ve sosyal ağlar kullanılarak seçilen 34 aknesi olmayan kadın gönüllü dahil edilmiştir. Akne vulgaris şiddeti uzman dermatolog tarafından tanı konulmuştur. Veriler sorumlu diyetisyen tarafından yüz-yüze görüşme yöntemiyle toplanmış, kadınların antropometrik ölçümleri yapılmış, bazı beslenme alışkanlıkları sorgulanmış, üç günlük besin tüketim kaydı alınmıştır.
Bulgular: Akne vulgarisi olmayan kadınların sırasıyla beden kütle indeksi, vücut yağ yüzdesi 21,13±2,39 kg/m2, %22,44±6,16 iken olanların ise sırasıyla 21,92±2,49 kg/m2, %24,36±5,13 olduğu saptanmıştır. Akne vulgarisi olmayan kadınların %8,8’i, olanların %17,6’sı hiç ara öğün tüketmemektedir. Çalışmaya katılan kadınların günlük enerji alım ortalamaları aknesi olmayanlarda olanlara göre daha düşük (sırasıyla 1260,04±371,83 kkal, 1586,04±416,14 kkal) bulunmuştur (p<0,05). Kadınların günlük karbonhidrat, yağ alımları incelendiğinde; günlük ortalama karbonhidrat, yağ alımları sırasıyla aknesi olmayan kadınlarda 135,98±48,89 g ve 179,59±53,17 g iken olanlarda sırasıyla 57,44±19,49 g ve 71,29±22,80 g olarak bulunmuştur (p<0,05). Akne vulgarisi olmayan kadınların günlük doymuş yağ asidi alımının enerjiden gelen yüzde ortancası %12,11; olanlarda ise %13,58’dir.
Sonuç: Beslenme durumunun belirlenmesi, akne oluşumunun ve ilerlemesinin önlenmesinde etkilidir.

Thanks

Bu araştırma makalesinin oluşmasında yardımlarını ve desteklerini esirgemeyen Erciyes Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü Öğretim Üyesi Prof. Dr. Habibe ŞAHİN’e teşekkürlerimizle.

References

  • Koo J. The psychosocial impact of acne: Patients’ perceptions. J Am Acad Dermatol. 1995;32:26–30.
  • James WD, Berger TG, Elston DM, Aydemir EH. Andrews’s deri hastalıkları: klinik dermatoloji. 10. Baskı. Deri Tüberkülozu. İstanbul; İstanbul Medikal Yayıncılık; 2008;333-5.
  • Zaenglein A, Thiboutot DM. Acne vulgaris. Bolognia JLJ, Joseph L, dan Schaffer JV (Eds.). Dermatology, Elsevier, Amsterdam. 2012, pp. 545–59.
  • Gollnick H, Cunliffe W, Berson D, Dreno B, Finlay A, Leyden JJ, et al. Management of acne. Aust Fam Physician. 2003;15(7):893–4, 896.
  • Kistowska M, Gehrke S, Jankovic D, Kerl K, Fettelschoss A, Feldmeyer L, et al. IL-1β drives inflammatory responses to Propionibacterium acnes in vitro and in vivo. J Invest Dermatol. 2014;134(3):677–85.
  • Orion E and Renni W. Psychologic factors in the development of facial dermatoses. Clinics in Dermatology 2014;32:763–6.
  • Seleit I, Bakry OA, Abdou AG, Hashim A. Body mass ındex, selected dietary factors, and acne severity: are they related to in situ expression of ınsulin-like growth factor-1? Analytical and Quantitative Cytopathology and Histpathology 2014;36(5): 267-78.
  • Dias JA, Wirfält E, Drake I, Gullberg B, Hedblad B, Persson M, et al. A high quality diet is associated with reduced systemic inflammation in middle-aged individuals. Atherosclerosis. 2015;238(1):38–44.
  • Adebamowo CA, Spiegelman D, Danby FW, Frazier AL, Willett WC, Holmes MD. High school dietary dairy intake and teenage acne. J Am Acad Dermatol. 2005;52(2):207–14.
  • Cordain L, Lindeberg S, Hurtado M, Hill K, Eaton SB, Brand-Miller J. Acne vulgaris: A disease of Western civilization. Arch Dermatol. 2002;138(12):1584–90.
  • Cordain L. Implications for the role of diet in acne. Semin Cutan Med Surg. 2005;24(2):84–91.
  • Bowe WP, Joshi SS, Shalita AR. Diet and acne. J Am Acad Dermatol. 2010;63(1):124–41.
  • Szyszkowska B, Łepecka-Klusek C, Kozłowicz K, Jazienicka I, Krasowska D. The influence of selected ingredients of dietary supplements on skin condition. Postep Dermatologii i Alergol. 2014;31(3):174–81.
  • Huang X, Zhang J, Li J, Zhao S, Xiao Y, Huang Y, Jing D, Chen L, Zhang X, Su J, et al. Daily intake of soft drinks and moderate-to-severe acne vulgaris in Chinese adolescents. J. Pediatr. 2019;204:256–62.
  • Yel BÖ, Güneş FE. Akne vulgaris ile beslenme ilişkisi. Hacettepe Üniversitesi Sağlık Bilim Fakültesi Derg. 2018;5(1):46–59.
  • Hlebowicz J, Persson M, Gullberg B, Sonestedt E, Wallström P, Drake I, et al. Food patterns, inflammation markers and incidence of cardiovascular disease: The Malmö Diet and Cancer study. J Intern Med. 2011;270(4):365–76.
  • Podgórska A, Puścion-Jakubik A, Markiewicz-Żukowska R, Gromkowska-Kępka KJ, Socha K. Acne vulgaris and intake of selected dietary nutrients-A summary of information. Healthcare 2021;9:668.
  • Akpınar Kara YA, Özdemir D. Evaluation of food consumption in patients with acne vulgaris and its relationship with acne severity. J. Cosmet. Dermatol. 2019;19:2109–113.
  • Melnik, B.C.; Schmitz, G. Role of insulin, insulin-like growth factor-1, hyperglycaemic food and milk consumption in the pathogenesis of acne vulgaris. Exp. Dermatol. 2009;18:833–41.
  • Piejko L. Milk, milk proteins and acne. Pol. J. Cosmetol. 2018;21:45–8.
  • Pekcan G. Beslenme durumunun saptanması. İçinde: Diyet El Kitabı. 6.Baskı. Ankara: Hatiboğlu Yayınları; 2011.
  • Kaaks R, Bellati C, Venturelli E, Rinaldi S, Secreto G, Biessy C, Pala V, Sieri S, Berrino F. Effects of dietary intervention on IGF-1 and IGF-binding proteins, and related alterations in sex steroid metabolism: the diet and androgens (DIANA) randomised trial. European Journal of Clinical Nutrition 2003;57(9): 1079-88.
  • Rubin M, Kim K, Logan A. Acne vulgaris, mental health and omega-3 fatty acids: A report of cases. Lipids Health Disease 2008;7(36): 1-5.
  • Logan AC. Linoleic and linolenic acids and acne vulgaris. British Journal of Dermatology 2008;158: 201-2.
  • Jung JY, Yoon MY, Min S, Hong JS, Choi YS, Suh DH. The influence of dietary patterns on acne vulgaris in Koreans. European Journal of Dermatology 2010;20(6): 1-5.
  • Doshi A, Zaheer A, Stiller MJ. A comparison of current acne grading systems and proposai of a novel system. Int J Dermatol. 1997;36:416-8.
  • Pekcan G. Beslenme durumunun saptanması. İçinde: Diyet El Kitabı. 6.Baskı. Ankara: Hatiboğlu Yayınları; 2011. 67-138 s.
  • World Health Organization, “Global Database on Body Mass Index: BMI Classification,” June 2009, http://apps.who.int/bmi/index. jsp?introPage=intro_3.html
  • Rakıcıoğlu N, Tek N, Ayaz A, Pekcan G. Yemek ve besin fotoğraf kataloğu: Ölçü ve miktarlar. Ankara: Ata Ofset Matbaacılık; 2009.
  • Kutluay Merdol T. Toplu beslenme yapılan kurumlar için standart yemek tarifleri. 4. Baskı. Ankara: Hatipoğlu Yayınları; 2011.
  • Beslenme Bilgi Sistemi (BeBİS) Bilgisayar Yazılım Programı. Stuttgart, Germany; 2011.
  • Collier CN, Harper JC, Cantrell WC, Wang W, Foster KW, Elewski BE. The prevalence of acne in adults 20 years and older. J Am Acad Dermatol. 2008;58(1):56–9.
  • Di Landro A, Cazzaniga S, Parazzini F, Ingordo V, Cusano F, Atzori L, et al. Family history, body mass index, selected dietary factors, menstrual history, and risk of moderate to severe acne in adolescents and young adults. J Am Acad Dermatol. 2012;67(6):1129–35.
  • Lech K, Reich A. High body mass index is a risk factor for acne severity in adolescents: A preliminary report. Acta dermatovenerologica Croat. 2019;27(2):81.
  • Sağlık Bakanlığı, Türkiye Halk Sağlığı Kurumu. Türkiye Beslenme Rehberi 2015 (TÜBER). Ankara: Kayhan Ajans; 2016 [cited 2022 Sept 14]. Available from: https://dosyasb.saglik.gov.tr/Eklenti/10915,tuberturkiye-beslenme-rehberipdf.pdf
  • Türkiye Beslenme ve Sağlık Araştırması-2010 (TBSA-2010). Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü, Ankara Numune Eğitim ve Araştırma Hastanesi. Türkiye Beslenme ve Sağlık Araştırması. 2010;445–507.
  • Green J, Sinclair RD. Research report perceptions of acne vulgaris in final year medical student written examination answers. Australas J Dermatol. 2001;42(2):98–101.
  • Rigopoulos D, Gregoriou S, Ifandi A, Efstathiou G, Georgala S, Chalkias J, et al. Coping with acne: beliefs and perceptions in a sample of secondary school Greek pupils. J Eur Acad Dermatology Venereol. 2007;21(6):806–10.
  • Halvorsen JA, Dalgard F, Thoresen M, Bjertness E, Lien L. Is the association between acne and mental distress influenced by diet? Results from a cross-sectional population study among 3775 late adolescents in Oslo, Norway. BMC Public Health. 2009;9(1):1–8.
  • Ikaraoha CI, Taylor GOL, Anetor JI, Igwe CU, Ukaegbu QO, Nwobu GO, Mokogwu ATH. Demographic features, beliefs and socio – psychological impact of acne vulgaris among its sufferers in two towns in Nigeria. Online J Health Allied Scs.2005;1:3.
  • El-Akawi Z, Abdel Latif Nemr N, Razzak A, Al Aboosi M. Factors believed by Jordanian acne patients to affect their acne condition. EMHJ-Eastern Mediterr Heal Journal. 2006;12(6):840-6.
  • Burris J, Rietkerk W, Woolf K. Relationships of self-reported dietary factors and perceived acne severity in a cohort of New York young adults. J Acad Nutr Diet. 2014;114(3):384–92.
  • Kaaks R, Bellati C, Venturelli E, Rinaldi S, Secreto G, Biessy C, et al. Effects of dietary intervention on IGF-I and IGF-binding proteins, and related alterations in sex steroid metabolism: The diet and androgens (DIANA) randomised trial. Eur J Clin Nutr. 2003;57(9):1079–88.
  • Logan AC. Dietary fat, fiber, and acne vulgaris. J Am Acad Dermatol. 2007;57(6):1092–3.
  • IuA S, Tsoĭ NO. Influence of nutritional patterns on the severity of acne in young adults. Vopr Pitan. 2014;83(1):41–7.
  • Koku Aksu AE, Metintaş S, Saracoğlu ZN, Gürel G, Sabuncu I, Arıkan I, et al. Acne: Prevalence and relationship with dietary habits in Eskisehir, Turkey. J Eur Acad Dermatology Venereol. 2012;26(12):1503–9.

The Relationship of Acne Vulgaris with Nutritional Status in Women

Year 2023, Volume: 8 Issue: 3, 993 - 999, 08.10.2023
https://doi.org/10.61399/ikcusbfd.1176132

Abstract

Objective: This study was planned to determine the relationship between nutritional status and acne vulgaris.
Material and Method: The study included 34 women with acne, who applied to the outpatient clinic and met the inclusion criteria, and 34 women volunteers without acne, who were selected by the researcher using personal and social networks. The severity of the acne was determined by the responsible doctor. The data were collected by the responsible dietitian through a face-to-face interview method, anthropometric measurements were evaluated, and then a three-day food consumption record was taken.
Results: The body mass index and body fat percentage of women without acne vulgaris were found to be 21.13±2.39 kg/m2, and 22.44±6.16%, respectively, while those with acne vulgaris were found to be 21.92±2.49 kg/m2, 24.36±5.13%, respectively. 8.8% of women without acne vulgaris and 17.6% of women with acne vulgaris do not consume any snacks. The mean daily energy intake of the women in the study was found to be lower in women without acne than in women with acne (1260.04±371.83 kcal, and 1586.04±416.14 kcal, respectively) (p<0.05). When the daily carbohydrate and fat intakes of women were analyzed, the mean daily carbohydrate and fat intakes were 135.98±48.89 g and 179.59±53.17 g, respectively, in women without acne, and 57.44±19.49 g and 71.29±22.80 g, respectively, in women with acne. (p<0.05). The median percent from the energy of daily saturated fatty acid intake of women without acne vulgaris was 12.11%; In those with acne vulgaris, it is 13.58%.
Conclusion: Determining the nutritional status is effective in preventing the formation and progression of acne.

References

  • Koo J. The psychosocial impact of acne: Patients’ perceptions. J Am Acad Dermatol. 1995;32:26–30.
  • James WD, Berger TG, Elston DM, Aydemir EH. Andrews’s deri hastalıkları: klinik dermatoloji. 10. Baskı. Deri Tüberkülozu. İstanbul; İstanbul Medikal Yayıncılık; 2008;333-5.
  • Zaenglein A, Thiboutot DM. Acne vulgaris. Bolognia JLJ, Joseph L, dan Schaffer JV (Eds.). Dermatology, Elsevier, Amsterdam. 2012, pp. 545–59.
  • Gollnick H, Cunliffe W, Berson D, Dreno B, Finlay A, Leyden JJ, et al. Management of acne. Aust Fam Physician. 2003;15(7):893–4, 896.
  • Kistowska M, Gehrke S, Jankovic D, Kerl K, Fettelschoss A, Feldmeyer L, et al. IL-1β drives inflammatory responses to Propionibacterium acnes in vitro and in vivo. J Invest Dermatol. 2014;134(3):677–85.
  • Orion E and Renni W. Psychologic factors in the development of facial dermatoses. Clinics in Dermatology 2014;32:763–6.
  • Seleit I, Bakry OA, Abdou AG, Hashim A. Body mass ındex, selected dietary factors, and acne severity: are they related to in situ expression of ınsulin-like growth factor-1? Analytical and Quantitative Cytopathology and Histpathology 2014;36(5): 267-78.
  • Dias JA, Wirfält E, Drake I, Gullberg B, Hedblad B, Persson M, et al. A high quality diet is associated with reduced systemic inflammation in middle-aged individuals. Atherosclerosis. 2015;238(1):38–44.
  • Adebamowo CA, Spiegelman D, Danby FW, Frazier AL, Willett WC, Holmes MD. High school dietary dairy intake and teenage acne. J Am Acad Dermatol. 2005;52(2):207–14.
  • Cordain L, Lindeberg S, Hurtado M, Hill K, Eaton SB, Brand-Miller J. Acne vulgaris: A disease of Western civilization. Arch Dermatol. 2002;138(12):1584–90.
  • Cordain L. Implications for the role of diet in acne. Semin Cutan Med Surg. 2005;24(2):84–91.
  • Bowe WP, Joshi SS, Shalita AR. Diet and acne. J Am Acad Dermatol. 2010;63(1):124–41.
  • Szyszkowska B, Łepecka-Klusek C, Kozłowicz K, Jazienicka I, Krasowska D. The influence of selected ingredients of dietary supplements on skin condition. Postep Dermatologii i Alergol. 2014;31(3):174–81.
  • Huang X, Zhang J, Li J, Zhao S, Xiao Y, Huang Y, Jing D, Chen L, Zhang X, Su J, et al. Daily intake of soft drinks and moderate-to-severe acne vulgaris in Chinese adolescents. J. Pediatr. 2019;204:256–62.
  • Yel BÖ, Güneş FE. Akne vulgaris ile beslenme ilişkisi. Hacettepe Üniversitesi Sağlık Bilim Fakültesi Derg. 2018;5(1):46–59.
  • Hlebowicz J, Persson M, Gullberg B, Sonestedt E, Wallström P, Drake I, et al. Food patterns, inflammation markers and incidence of cardiovascular disease: The Malmö Diet and Cancer study. J Intern Med. 2011;270(4):365–76.
  • Podgórska A, Puścion-Jakubik A, Markiewicz-Żukowska R, Gromkowska-Kępka KJ, Socha K. Acne vulgaris and intake of selected dietary nutrients-A summary of information. Healthcare 2021;9:668.
  • Akpınar Kara YA, Özdemir D. Evaluation of food consumption in patients with acne vulgaris and its relationship with acne severity. J. Cosmet. Dermatol. 2019;19:2109–113.
  • Melnik, B.C.; Schmitz, G. Role of insulin, insulin-like growth factor-1, hyperglycaemic food and milk consumption in the pathogenesis of acne vulgaris. Exp. Dermatol. 2009;18:833–41.
  • Piejko L. Milk, milk proteins and acne. Pol. J. Cosmetol. 2018;21:45–8.
  • Pekcan G. Beslenme durumunun saptanması. İçinde: Diyet El Kitabı. 6.Baskı. Ankara: Hatiboğlu Yayınları; 2011.
  • Kaaks R, Bellati C, Venturelli E, Rinaldi S, Secreto G, Biessy C, Pala V, Sieri S, Berrino F. Effects of dietary intervention on IGF-1 and IGF-binding proteins, and related alterations in sex steroid metabolism: the diet and androgens (DIANA) randomised trial. European Journal of Clinical Nutrition 2003;57(9): 1079-88.
  • Rubin M, Kim K, Logan A. Acne vulgaris, mental health and omega-3 fatty acids: A report of cases. Lipids Health Disease 2008;7(36): 1-5.
  • Logan AC. Linoleic and linolenic acids and acne vulgaris. British Journal of Dermatology 2008;158: 201-2.
  • Jung JY, Yoon MY, Min S, Hong JS, Choi YS, Suh DH. The influence of dietary patterns on acne vulgaris in Koreans. European Journal of Dermatology 2010;20(6): 1-5.
  • Doshi A, Zaheer A, Stiller MJ. A comparison of current acne grading systems and proposai of a novel system. Int J Dermatol. 1997;36:416-8.
  • Pekcan G. Beslenme durumunun saptanması. İçinde: Diyet El Kitabı. 6.Baskı. Ankara: Hatiboğlu Yayınları; 2011. 67-138 s.
  • World Health Organization, “Global Database on Body Mass Index: BMI Classification,” June 2009, http://apps.who.int/bmi/index. jsp?introPage=intro_3.html
  • Rakıcıoğlu N, Tek N, Ayaz A, Pekcan G. Yemek ve besin fotoğraf kataloğu: Ölçü ve miktarlar. Ankara: Ata Ofset Matbaacılık; 2009.
  • Kutluay Merdol T. Toplu beslenme yapılan kurumlar için standart yemek tarifleri. 4. Baskı. Ankara: Hatipoğlu Yayınları; 2011.
  • Beslenme Bilgi Sistemi (BeBİS) Bilgisayar Yazılım Programı. Stuttgart, Germany; 2011.
  • Collier CN, Harper JC, Cantrell WC, Wang W, Foster KW, Elewski BE. The prevalence of acne in adults 20 years and older. J Am Acad Dermatol. 2008;58(1):56–9.
  • Di Landro A, Cazzaniga S, Parazzini F, Ingordo V, Cusano F, Atzori L, et al. Family history, body mass index, selected dietary factors, menstrual history, and risk of moderate to severe acne in adolescents and young adults. J Am Acad Dermatol. 2012;67(6):1129–35.
  • Lech K, Reich A. High body mass index is a risk factor for acne severity in adolescents: A preliminary report. Acta dermatovenerologica Croat. 2019;27(2):81.
  • Sağlık Bakanlığı, Türkiye Halk Sağlığı Kurumu. Türkiye Beslenme Rehberi 2015 (TÜBER). Ankara: Kayhan Ajans; 2016 [cited 2022 Sept 14]. Available from: https://dosyasb.saglik.gov.tr/Eklenti/10915,tuberturkiye-beslenme-rehberipdf.pdf
  • Türkiye Beslenme ve Sağlık Araştırması-2010 (TBSA-2010). Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü, Ankara Numune Eğitim ve Araştırma Hastanesi. Türkiye Beslenme ve Sağlık Araştırması. 2010;445–507.
  • Green J, Sinclair RD. Research report perceptions of acne vulgaris in final year medical student written examination answers. Australas J Dermatol. 2001;42(2):98–101.
  • Rigopoulos D, Gregoriou S, Ifandi A, Efstathiou G, Georgala S, Chalkias J, et al. Coping with acne: beliefs and perceptions in a sample of secondary school Greek pupils. J Eur Acad Dermatology Venereol. 2007;21(6):806–10.
  • Halvorsen JA, Dalgard F, Thoresen M, Bjertness E, Lien L. Is the association between acne and mental distress influenced by diet? Results from a cross-sectional population study among 3775 late adolescents in Oslo, Norway. BMC Public Health. 2009;9(1):1–8.
  • Ikaraoha CI, Taylor GOL, Anetor JI, Igwe CU, Ukaegbu QO, Nwobu GO, Mokogwu ATH. Demographic features, beliefs and socio – psychological impact of acne vulgaris among its sufferers in two towns in Nigeria. Online J Health Allied Scs.2005;1:3.
  • El-Akawi Z, Abdel Latif Nemr N, Razzak A, Al Aboosi M. Factors believed by Jordanian acne patients to affect their acne condition. EMHJ-Eastern Mediterr Heal Journal. 2006;12(6):840-6.
  • Burris J, Rietkerk W, Woolf K. Relationships of self-reported dietary factors and perceived acne severity in a cohort of New York young adults. J Acad Nutr Diet. 2014;114(3):384–92.
  • Kaaks R, Bellati C, Venturelli E, Rinaldi S, Secreto G, Biessy C, et al. Effects of dietary intervention on IGF-I and IGF-binding proteins, and related alterations in sex steroid metabolism: The diet and androgens (DIANA) randomised trial. Eur J Clin Nutr. 2003;57(9):1079–88.
  • Logan AC. Dietary fat, fiber, and acne vulgaris. J Am Acad Dermatol. 2007;57(6):1092–3.
  • IuA S, Tsoĭ NO. Influence of nutritional patterns on the severity of acne in young adults. Vopr Pitan. 2014;83(1):41–7.
  • Koku Aksu AE, Metintaş S, Saracoğlu ZN, Gürel G, Sabuncu I, Arıkan I, et al. Acne: Prevalence and relationship with dietary habits in Eskisehir, Turkey. J Eur Acad Dermatology Venereol. 2012;26(12):1503–9.
There are 46 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Araştırma Makaleleri
Authors

Aslı Onur 0000-0002-3099-8479

Salih Levent Çınar 0000-0002-3708-2412

Nurcan Yabancı Ayhan 0000-0003-1233-246X

Early Pub Date October 8, 2023
Publication Date October 8, 2023
Submission Date September 16, 2022
Published in Issue Year 2023 Volume: 8 Issue: 3

Cite

APA Onur, A., Çınar, S. L., & Yabancı Ayhan, N. (2023). Kadınlarda Akne Vulgarisin Beslenme Durumu ile İlişkisi. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 8(3), 993-999. https://doi.org/10.61399/ikcusbfd.1176132
AMA Onur A, Çınar SL, Yabancı Ayhan N. Kadınlarda Akne Vulgarisin Beslenme Durumu ile İlişkisi. İKÇÜSBFD. October 2023;8(3):993-999. doi:10.61399/ikcusbfd.1176132
Chicago Onur, Aslı, Salih Levent Çınar, and Nurcan Yabancı Ayhan. “Kadınlarda Akne Vulgarisin Beslenme Durumu Ile İlişkisi”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 8, no. 3 (October 2023): 993-99. https://doi.org/10.61399/ikcusbfd.1176132.
EndNote Onur A, Çınar SL, Yabancı Ayhan N (October 1, 2023) Kadınlarda Akne Vulgarisin Beslenme Durumu ile İlişkisi. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 8 3 993–999.
IEEE A. Onur, S. L. Çınar, and N. Yabancı Ayhan, “Kadınlarda Akne Vulgarisin Beslenme Durumu ile İlişkisi”, İKÇÜSBFD, vol. 8, no. 3, pp. 993–999, 2023, doi: 10.61399/ikcusbfd.1176132.
ISNAD Onur, Aslı et al. “Kadınlarda Akne Vulgarisin Beslenme Durumu Ile İlişkisi”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 8/3 (October 2023), 993-999. https://doi.org/10.61399/ikcusbfd.1176132.
JAMA Onur A, Çınar SL, Yabancı Ayhan N. Kadınlarda Akne Vulgarisin Beslenme Durumu ile İlişkisi. İKÇÜSBFD. 2023;8:993–999.
MLA Onur, Aslı et al. “Kadınlarda Akne Vulgarisin Beslenme Durumu Ile İlişkisi”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, vol. 8, no. 3, 2023, pp. 993-9, doi:10.61399/ikcusbfd.1176132.
Vancouver Onur A, Çınar SL, Yabancı Ayhan N. Kadınlarda Akne Vulgarisin Beslenme Durumu ile İlişkisi. İKÇÜSBFD. 2023;8(3):993-9.



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