Migren Hastalarında Olası Tetikleyici Beslenme Faktörlerinin Değişimli Diyet Modeliyle Saptanması

Year 2024, Volume: 3 Issue: 2, 70 - 76, 21.06.2024

Mustafa Emrecan Uludağ , Nihat Şengeze , Özge Türk , Adnan Karaibrahimoğlu

https://doi.org/10.57221/izmirtip.1308037

Abstract

Amaç: Bu çalışmanın amacı, hastalara peynir, kafein ve çikolatadan kısıtlı diyet programları uygulayarak, diyet programlarının migrenin şiddeti, süresi ve atak sayısı üzerine etkisini belirlemektir.

Gerekçe ve Yöntemler: Çalışmaya alınan migren hastalarına üç farklı (çikolatasız, peynirsiz, kafeinsiz) beslenme önerisiyle beraber migren ataklarını kaydedebilecekleri bir çizelge verildi. Bu 3 diyet önerisi her biri ikişer hafta olmak üzere toplamda 6 hafta ayrı ayrı uygulandı. Hastaların diyet programları esnasında doldurduğu çizelge, toplam 6 hafta sonunda yüz yüze görüşmeyle toplandı.

Bulgular: Çalışma, peynir, kafein ve çikolatadan kısıtlı diyet döneminde migren ataklarının süresi, şiddeti ve sayısında azalma tespit etti. Kafeinsiz diyet esnasında oluşan atak sayısındaki azalma dışında tüm düşüşler istatistiksel olarak anlamlıdır.

Sonuç: Bu çalışma, migren hastalarının yönetiminde peynirsiz, çikolatasız veya kafeinsiz bir diyet kullanmanın yaşam kalitesini artırabileceğini ve ilaç tedavisine olan ihtiyacı azaltabileceğini göstermektedir.

Keywords

Kafein, Çikolata, Migren, Peynir, Migren Tetikleyicileri

Supporting Institution

Süleyman Demirel Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi Lisans Katılımlı Öğrenci Desteği

Project Number

TLP-2022-8589

Detection of Possible Trigger Nutrition Factors in Migraine Patients with Alternating Diet Model

Abstract

Aim: The aim of this study is to determine the effects of diet programs on the severity and duration of migraines and the number of attacks by administering cheese, caffeine, and chocolate-restricted diet programs to patients.

Material and Methods: The migraine patients included in the study were given three different (chocolate-free, cheese-free, caffeine-free) dietary recommendations and were given a chart in which they could record their migraine attacks. The dietary recommendations were administered separately every two weeks. The chart filled out by the patients was collected through face-to-face interviews at the end of the total 6 weeks.

Results: The study determined a decrease in the duration, severity, and number of migraine attacks in the period of a diet free from cheese, caffeine, and chocolate. Except for the decrease in the number of attacks on the caffeine-free diet, all the decreases are statistically significant.

Conclusion: This study shows that using a cheese-free, chocolate-free, or caffeine-free diet in managing migraine patients may improve the quality of life, and the need for drug treatment may decrease.

Keywords

Caffeine, Migraine, Cheese, Chocolate, Migraine Triggers

Project Number

TLP-2022-8589

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