Antioxidant, Antimicrobial and Anti-Quorum Sensing Activities of Usnea filipendula and Viscum album

Year 2019, Volume: 4 Issue: 4, 613 - 620, 31.12.2019

Sibel Yıldız , Ayşenur Gürgen , Ceyhun Kılıç , Sana Tabbouche Ali Osman Kılıç Zehra Can

https://doi.org/10.35229/jaes.636982

Cited By: 4

Abstract

Birçok bitki
çeşitli biyoaktif bileşenler içerir. Bu nedenle, daha sonraki araştırmacılar
için referans olması amacıyla bitki materyallerinin biyoaktif özelliklerini
bilmek önemlidir. Bu çalışmada, Usnea
filipendula ve Viscum album’ün
metanol ekstrelerinin antioksidan, antimikrobiyal ve çoğunluğu algılama inhibisyonu
aktiviteleri incelenmiştir. Ekstraktların antioksidan özelliklerini belirlemek
için; toplam fenolik, flavonoid ve kondanse tanen içerikleri ve demir indirgeyici
antioksidan gücü analizleri yapılmıştır. Bitki ekstraktlarının antibakteriyel
potansiyeli, Staphylococcus aureus,
Escherichia coli, Enterococcus faecalis, Pseudomonas aeruginosa, Salmonella
Typhimurium, Klebsiella pneumoniae, Proteus mirabilis, Listeria monocytogenes,
Candida parapsilosis ve Candida
albicans mikroorganizmalarına karşı agar kuyucuk yöntemi ile ölçülmüştür. Chromobacterium
violaceum bakterileri üzerinde ise çoğunluğu algılama inhibisyonu
aktivitesi araştırılmıştır. En yüksek toplam fenolik ve demir indirgeyici
antioksidan gücü, U. filipendula özütünde
belirlenmiştir. Bu özüt, S. aureus, K. pneumonia ve L. monocytogenes mikroorganizmalarının büyümesini inhibe etmiştir.
En yüksek flavonoid ve kondanse tanen V.
album ekstraktında gözlenmiştir. Bu ekstre, K. pneumonia ve L.
monocytogenes'in büyümesini önleyebilmiştir. Ekstraktların hiçbiri
çoğunluğu algılama mekanizmasını inhibe edememiştir.

Keywords

Antioxidant, antimicrobial anti-quorum sensing

Supporting Institution

Karadeniz Technical University Scientific Research Projects Unit

Project Number

(FHD-2017-6018)

Thanks

This work was supported by Karadeniz Technical University Scientific Research Projects Unit under Grant No: FHD-2017-6018. Authors would like to thank Karadeniz Technical University for their financial support.

References

• Referans 1. Al-Haidari R.A., Shaaban M.I., Ibrahim, S. R. & Mohamed G.A. (2016). Anti-quorum sensing activity of some medicinal plants. African Journal of Traditional, Complementary & Alternative Medicines, 13(5), 67-71.
• Referans 2. Alvarez M.V., Moreira M.R. & Ponce, A. (2012). Antiquorum sensing and antimicrobial activity of natural agents with potential use in food. Journal of Food Safety, 32(3), 379-387.
• Referans 3. Benzie I.F. &Strain J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay.Analytical Biochemistry,239(1),70-76.
• Referans 4. Bubonja-Sonje M., Giacometti, J. & Abram M. (2011). Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols. Food Chemistry, 127(4), 1821-1827.
• Referans 5. Cansaran D., Kahya D., Yurdakulol E. & Atakol O. (2006). Identification and quantitation of usnic acid from the lichen Usnea species of Anatolia and antimicrobial activity. Zeitschrift für Naturforschung C, 61(11-12), 773-776.
• Referans 6. Choo J., Rukayadi Y. & Hwang J.K. (2006). Inhibition of bacterial quorum sensing by vanilla extract. Letters in Applied Microbiology, 42(6), 637-641.
• Referans 7. Damte D., Gebru E., Lee S., Suh J. & Park S. (2013). Evaluation of anti-quorum sensing activity of 97 indigenous plant extracts from Korea through bioreporter bacterial strains Chromobacterium violaceum and Pseudomonas aeruginosa. Journal of Microbial and Biochemical Technology, 5(2), 42-46.
• Referans 8. Ertürk Ö., Kati H., Yayli N. & Demirbağ, Z. (2004). Antimicrobial activity of Viscum album L. subsp. abietis (Wiesb). Turkish Journal of Biology, 27(4), 255-258.
• Referans 9. Farombi E.O. (2003). African indigenous plants with chemotherapeutic potentials and biotechnological approach to the production of bioactive prophylactic agents. African Journal of Biotechnology, 2(12), 662-671.
• Referans 10. Fukumoto L. & Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry, 48(8), 3597-3604.
• Referans 11. Gate L., Paul J., Ba G.N., Tew K. & Tapiero H. (1999). Oxidative stress induced in pathologies: the role of antioxidants. Biomedicine & Pharmacotherapy, 53(4), 169-180.
• Referans 12. González- Lamothe R., Mitchell G., Gattuso M., Diarra M.S., Malouin, F. & Bouarab, K. (2009). Plant antimicrobial agents and their effects on plant and human pathogens. International Journal of Molecular Sciences, 10(8), 3400-3419.
• Referans 13. Ho C.T. & Shahidi, F. (2005). Flavor components of fats and oils. Bailey's industrial oil and fat products. Shahidi F. Ed., doi:10.1002/047167849X.bio009.
• Referans 14. Hussain M.A., Khan M.Q. & Hussain N. (2011). Antimicrobial screening of Viscum album L. extracts. Paper presented at the 2nd Int Conf Environ Sci Technol IPCBEE.
• Referans 15. Julkunen- Tiitto R. (1985). Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics. Journal of Agricultural and Food Chemistry, 33(2), 213-217.
• Referans 16. Kenar N., Erdonmez D. & Turkmen K.E. (2016). Anti-quorum sensing and anti-biofilm activity of Viscum album L. on different pathogenic bacteria. Journal of Biotechnology, 231, 34.
• Referans 17. Koh K.H. & Tham, F.-Y. (2011). Screening of traditional Chinese medicinal plants for quorum-sensing inhibitors activity. Journal of Microbiology, Immunology and Infection, 44(2), 144-148.
• Referans 18. Kosanić M., Ranković B. & Vukojević J. (2011). Antioxidant properties of some lichen species. Journal of Food Science and Technology, 48(5), 584-590.
• Referans 19. Mensor L.L., Menezes F.S., Leitão G.G., Reis A.S., Santos T.C.d., Coube C.S. & Leitão S.G. (2001). Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytotherapy Research, 15(2), 127-130.
• Referans 20. Mohamed G.A., Ibrahim S.R., Shaaban M.I. & Ross S.A. (2014). Mangostanaxanthones I and II, new xanthones from the pericarp of Garcinia mangostana. Fitoterapia, 98, 215-221.
• Referans 21. Nazri N.M., Ahmat N., Adnan A., Mohamad S.S. & Ruzaina S.S. (2011). In vitro antibacterial and radical scavenging activities of Malaysian table salad. African Journal of Biotechnology, 10(30), 5728-5735.
• Referans 22. Norizan S.N.M. Yin W.-F. & Chan, K.-G. (2013). Caffeine as a potential quorum sensing inhibitor. Sensors, 13(4), 5117-5129.
• Referans 23. Ochocka J.R. & Piotrowski A. (2002). Biologically active compounds from European mistletoe (Viscum album L.). Canadian Journal of Plant Pathology, 24(1), 21-28.
• Referans 24. Oluwaseun A.A. & Ganiyu O. (2008). Antioxidant properties of methanolic extracts of mistletoes (Viscum album) from cocoa and cashew trees in Nigeria. African Journal of Biotechnology, 7(17), 3138-3142.
• Referans 25. Oran S., Sahin S., Sahinturk P., Ozturk S. & Demir, C. (2016). Antioxidant and antimicrobial potential, and HPLC analysis of stictic and usnic acids of three usnea species from Uludag Mountain (Bursa, Turkey). Iranian Journal of Pharmaceutical Research: IJPR, 15(2), 527–535.
• Referans 26. Önay-Uçar E., Karagöz A. & Arda N. (2006). Antioxidant activity of Viscum album ssp. album. Fitoterapia, 77(7-8), 556-560.
• Referans 27. Pabuc C., Crivineanu M., Goran G., Nicorescu V. & Durdun N. (2010). Free radicals scavenging and antioxidant activity of European mistletoe (Viscum album) and European birthwort (Aristolochia clematitis). Revista de Chimie, 61(7), 619-622.
• Referans 28. Rao M.M. & Kingston, D.G. (1982). Plant anticancer agents. XII. Isolation and structure elucidation of new cytotoxic quinones from Tabebuia cassinoides. Journal of Natural Products, 45(5), 600-604.
• Referans 29. Sengul M., Yildiz H., Gungor N., Cetin B., Eser Z. & Ercisli, S. (2009). Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. Pakistan Journal of Pharmaceutical Sciences, 22(1), 102-106.
• Referans 30. Slinkard K.&Singleton V.L. (1977).Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28(1), 49-55.
• Referans 31. Sree K.S., Yasodamma, N. & Paramageetham C. (2010). Phytochemical screening and in vitro antibacterial activity of the methanolic leaf extract: Sebastiania chamaelea muell. ARG. Bioscan, 5(1), 173-175.
• Referans 32. Srinivasan K. (2005). Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts. International Journal of Food Sciences and Nutrition, 56(6), 399-414.
• Referans 33. Taganna J.C., Quanico J.P., Perono R.M.G., Amor E.C. & Rivera W.L. (2011). Tannin-rich fraction from Terminalia catappa inhibits quorum sensing (QS) in Chromobacterium violaceum and the QS-controlled biofilm maturation and LasA staphylolytic activity in Pseudomonas aeruginosa. Journal of Ethnopharmacology, 134(3), 865-871.
• Referans 34. Taghvaei M. & Jafari S.M. (2015). Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives. Journal of Food Science and Technology, 52(3), 1272-1282.
• Referans 35. Vicas S., Prokisch J., Rugina D. & Socaciu C. (2009). Hydrophilic and lipophilic antioxidant activities of mistletoe (Viscum album) as determined by FRAP method. Notulae Botanicae Horti Agrobotanici Cluj-napoca, 37(2), 112.
• Referans 36. Wayne P. (2002). National committee for clinical laboratory standards. Performance standards for antimicrobial disc susceptibility testing, 12.
• Referans 37. Yıldız Ü.C., Kılıç C., Gürgen A. & Yıldız S. (2017). Possibility of using lichen (Usnea filipendula) and mistletoe (Viscum album L.) extracts as potential natural wood preservative. Paper presented at the IRG /WP 17- 30712. 48th IRG Annual Meeting, Ghent, Belgium.