Gıda neofobisine yönelik çalışmaların bibliyometrik analizi

Year 2024, Volume: 5 Issue: 1, 40 - 49, 26.06.2024

Gülçin Aydin , Şirvan Şen Demir

Abstract

Gıda neofobisi, bireylerin yeni ve farklı gıdaları denemekten kaçınma eğilimini ifade etmektedir. Bu durum, turizm ve gastronomi sektörlerinde önemli bir faktör olarak karşımıza çıkabilmektedir. Turistler, seyahat ettikleri destinasyonlarda yerel lezzetleri denemek istese de, gıda neofobisi bazen bu deneyimi engelleyebilir. Bu çalışma yayın başlıklarında gıda ve neofobi kelimelerini içeren çalışmaların bibliyometrik bir analizini yapmayı, gıda ve neofobi arasındaki ilişkiyi anlamayı amaçlamaktadır. WoS veri tabanından elde edilen yayın başlıklarında gıda ve neofobi kelimeleri geçen yayınlara ilişkin 380 yayın VOSviewer yazılımı aracılığıyla analiz edilmiştir. Elde edilen çalışmalar, yıllara göre yayın sayısı, anahtar kelime, yazar, en fazla yayın yapan dergi, alıntı ve coğrafi bölge yoğunlukları bakımından incelenmiştir. Bulgular, gıda korkusu konusunun son beş yılda daha yoğun olarak çalışıldığını ve yayınların belirli dergilerde ve coğrafi bölgelerde yoğunlaştığını göstermektedir.

Keywords

Turizm, gıda neofobisi, Vosviewer

Bibliometric analysis of food neophobia researches

Abstract

Food neophobia refers to individuals' tendency to avoid trying new and different foods. This can emerge as a significant factor in the tourism and gastronomy sectors. While tourists may desire to sample local flavors at destinations they visit, food neophobia can sometimes hinder this experience. This study aims to conduct a bibliometric analysis of publications containing the words "food" and "neophobia" in their titles to understand the relationship between food and neophobia. A total of 380 publications obtained from the WoS database were analyzed using VOSviewer software. The collected studies were examined in terms of the number of publications over the years, keywords, authors, journals with the most publications, citations, and geographical region. The findings indicate that the topic of food neophobia has been studied more intensively in the last five years, and publications tend to concentrate in specific journals and geographical regions.

Keywords

Tourism, food neophobia, Vosviewer

References

• Ab Karim, S. & Chi, C. G. Q. (2010). Culinary tourism as a destination attraction: An empirical examination of destinations' food image. Journal of Hospitality Marketing & Management, 19(6), 531-555.
• Akin, A., Akin, A. & Mutlu, H. T. (2023). Are tourists neophobic against offal meals?. International Journal Of Gastronomy And Food Science, 31, 100684.
• Bukar, U. A., Sayeed, M. S., Razak, S. F. A., Yogarayan, S., Amodu, O. A. & Mahmood, R. A. R. (2023). A method for analyzing text using VOSviewer. MethodsX, 11, 102339.
• Caber, M., Yilmaz, G., Kiliçarslan, D. & Öztürk, A. (2018). The effects of tour guide performance and food involvement on food neophobia and local food consumption intention. International Journal of Contemporary Hospitality Management, 30(3), 1472-1491.
• Cañas-Guerrero, I., Mazarrón, F. R., Pou-Merina, A., Calleja-Perucho, C. & Díaz-Rubio, G. (2013). Bibliometric analysis of research activity in the “Agronomy” category from the Web of Science, 1997–2011. European Journal of Agronomy, 50(2013), 19-28.
• Chang, J., Morrison, A. M., Lin, C. T. & Lin, S. H. H. (2022). Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food. Food Quality and Preference, 96, 104443.
• Choe, J. Y. & Kim, S. S. (2024). Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses. Journal of Foodservice Business Research, 1-29.
• Costa, A., Silva, C. & Oliveira, A. (2020). Food neophobia and its association with food preferences and dietary intake of adults. Nutrition & Dietetics, 77(5), 542-549.
• Cox, D. N. & Evans, G. (2008). Construction and validation of a psychometric scale to measure consumers’ fears of novel food technologies: The food technology neophobia scale. Food Quality and Preference, 19(8), 704-710.
• Crane, A. L., Brown, G. E., Chivers, D. P. & Ferrari, M. C. (2020). An ecological framework of neophobia: from cells to organisms to populations. Biological Reviews, 95(1), 218-231.
• Çakır, B., Durmaz, S. E., Kılınç, F. N., Özenir, Ç. & Gümüş, A. B. (2023). Relationship between food neophobia and dietary habits in Turkish adults: A cross-sectional study. Artuklu International Journal of Health Sciences, 3(1), 10-17.
• Çınar, Ç., Karinen, A. K. & Tybur, J. M. (2021). The multidimensional nature of food neophobia. Appetite, 162, 105177.
• Çuhadar, Y. (2024). Gıda neofobisi ile ilgili akademik yayınların Vosviewer ile bibliyometrik analizi. Seyahat ve Otel İşletmeciliği Dergisi, 21(1), 116-132.
• Damsbo-Svendsen, M., Frøst, M. B. & Olsen, A. (2017). A review of instruments developed to measure food neophobia. Appetite, 113, 358-367.
• De Albuquerque Meneguel, C. R., Mundet, L. & Aulet, S. (2019). The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism. International Journal of Hospitality Management, 83, 220-228.
• Donthu, N., Kumar, S., Mukherjee, D., Pandey, N. & Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research, 133, 285-296.
• Dovey, T. M., Staples, P. A., Gibson, E. L. & Halford, J. C. (2008). Food neophobia and ‘picky/fussy’eating in children: a review. Appetite, 50(2-3), 181-193.
• Dovey, T. M., Taylor, L., Stow, R., Boyland, E. J. & Halford, J. C. (2011). Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia. Appetite, 56(2), 440-446.
• D'souza, C. (2022). Game meats: consumption values, theory of planned behaviour, and the moderating role of food neophobia/neophiliac behaviour. Journal Of Retailing And Consumer Services, 66, 102953.
• Ellegaard, O. & Wallin, J. A. (2015). The bibliometric analysis of scholarly production: How great is the impact?. Scientometrics, 105, 1809-1831.
• Ellis, A., Park, E., Kim, S. & Yeoman, I. (2018). What is food tourism?. Tourism Management, 68, 250-263.
• Gobel, P., Sanlier, N., Yilmaz, S., Acikalin, B. & Kocabas, S. (2023). Investigation of the relationship between food neophobia, body perception, and life satisfaction in university students. Gevher Nesibe Journal of Medical & HealthSciences, 8(1), 202-212. http://doi.org/10.5281/zenodo.7601544
• Greggor, A. L., Thornton, A. & Clayton, N. S. (2015). Neophobia is not only avoidance: improving neophobia tests by combining cognition and ecology. Current Opinion İn Behavioral Sciences, 6, 82-89.
• Gutiérrez-Salomón, A. L. & Villanueva-Rodríguez, S. J. (2016, November 9–11). Food neophobia and general health interest and its association with food variety and a balanced diet. In Proceedings of the IAFP’s 5th Latin American Symposium in Food Safety, Cancun, Mexico.
• Hashemi, S., Mohammed, H. J., Kiumarsi, S., Kee, D. M. H. & Anarestani, B. B. (2023). Destinations food image and food neophobia on behavioral intentions: culinary tourist behavior in Malaysia. Journal of International Food & Agribusiness Marketing, 35(1), 66-87.
• Hazley, D., McCarthy, S. N., Stack, M., Walton, J., McNulty, B. A., Flynn, A. & Kearney, J. M. (2022). Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study. Appetite, 169, 105859.
• Hsu, F. C. & Scott, N. (2020). Food experience, place attachment, destination image and the role of food- related personality traits. Journal of Hospitality and Tourism Management, 44, 79-87.
• Jaeger, S. R., Rasmussen, M. A. & Prescott, J. (2017). Relationships between food neophobia and food intake and preferences: findings from a sample of New Zealand adults. Appetite, 116, 410-422.
• Jezewska-Zychowicz, M., Plichta, M., Drywień, M. E. & Hamulka, J. (2021). Food neophobia among adults: differences in dietary patterns, food choice motives, and food labels reading in poles. Nutrients, 13(5), 1590.
• Jiménez Beltrán, J., López-Guzmán, T. & Santa-Cruz, F. G. (2016). Gastronomy and tourism: Profile and motivation of international tourism in the city of Córdoba, Spain. Journal of culinary science & technology, 14(4), 347-362.
• Kavle, R. R., Pritchard, E. T. M., Bekhit, A. E. D. A., Carne, A. & Agyei, D. (2022). Edible insects: A bibliometric analysis and current trends of published studies (1953–2021). International Journal of Tropical Insect Science, 42(5), 3335-3355.
• Knaapila, A., Tuorila, H., Silventoinen, K., Keskitalo, K., Kallela, M., Wessman, M. & Perola, M. (2007). Food neophobia shows heritable variation in humans. Physiology & behavior, 91(5), 573-578.
• Koivisto, U. K. & Sjödén, P. O. (1996). Food and general neophobia in Swedish Families: Parent–child comparisons and relationships with serving specific foods. Appetite, 26(2), 107-118.
• Lai, M. Y., Wang, Y. & Khoo-Lattimore, C. (2020). Do food image and food neophobia affect tourist intention to visit a destination? The case of Australia. Journal of Travel Research, 59(5), 928-949.
• Mak, A. H., Lumbers, M., Eves, A. & Chang, R. C. (2012). Factors influencing tourist food consumption. International Journal of Hospitality Management, 31(3), 928-936.
• Mascarello, G., Pinto, A., Rizzoli, V., Tiozzo, B., Crovato, S. & Ravarotto, L. (2020). Ethnic food consumption in Italy: The role of food neophobia and openness to different cultures. Foods, 9(2), 112.
• McAllister, J. T., Lennertz, L. & Atencio Mojica, Z. (2022). Mapping a discipline: a guide to using VOSviewer for bibliometric and visual analysis. Science & Technology Libraries, 41(3), 319-348.
• McCrory, M. A., Fuss, P. J., McCallum, J. E., Yao, M., Vinken, A. G., Hays, N. P. & Roberts, S. B. (1999). Dietary variety within food groups: association with energy intake and body fatness in men and women. The American Journal of Clinical Nutrition, 69(3), 440-447.
• Mckenzie, K., Metcalf, D. A. & Saliba, A. (2021). Validation of the food technology neophobia scale in a Chinese sample using exploratory and confirmatory factor analysis. Food Quality And Preference, 89, 104148.
• Muhammad, R., Ibrahim, M. A., Ahmad, R. & Hanan, F. (2016). Psychological factors on food neophobia among the young Culinarian in Malaysia: Novel food preferences. Procedia-Social and Behavioral Sciences, 222, 358-366.
• Pliner, P. (1994). Development of measures of food neophobia in children. Appetite, 23(2), 147-163.
• Pliner, P. & Hobden, K. (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite, 19(2), 105-120.
• Pliner, P., Eng, A. & Krishnan, K. (1995). The effects of fear and hunger on food neophobia in humans. Appetite, 25(1), 77-87.
• Quan, S. & Wang, N. (2004). Towards a structural model of the tourist experience: An illustration from food experiences in tourism. Tourism management, 25(3), 297-305.
• Ruby, M. B. & Rozin, P. (2019). Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians. Food Quality And Preference, 74, 155-162.
• Russell, C. G. & Worsley, A. (2008). A population-based study of preschoolers’ food neophobia and its associations with food preferences. Journal Of Nutrition Education And Behavior, 40(1), 11-19.
• Sahrin, S., Al Banna, M. H., Rifat, M. A., Tetteh, J. K., Ara, T., Hamiduzzaman, M., … Jharna, D. E. (2023). Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study. Heliyon, 9(5), 1-10.
• Schnettler, B., Crisóstomo, G., Sepúlveda, J., Mora, M., Lobos, G., Miranda, H. & Grunert, K. G. (2013). Food neophobia, nanotechnology and satisfaction with life. Appetite, 69, 71-79.
• Shin, H. & Perdue, R. R. (2022). Hospitality and tourism service innovation: A bibliometric review and future research agenda. International Journal of Hospitality Management, 102, 103176.
• Siegrist, M. & Hartmann, C. (2020). Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries. Appetite, 155, 104814.
• Siegrist, M. Hartmann, C., & Keller, C. (2013). Antecedents of food neophobia and its association with eating behavior and food choices. Food Quality And Preference, 30(2), 293-298.
• Sivrikaya, K. K. & Pekerşen, Y. (2020). The impact of food neophobia and sensation seeking of foreign tourists on the purchase intention of traditional Turkish food. International Journal of Gastronomy and Food Science, 21, 100222.
• Smith, A. M., Roux, S., Naidoo, N. R. & Venter, D. J. (2005). Food choices of tactile defensive children. Nutrition, 21(1), 14-19.
• Tonon, T., Martinez, C., Poloni, S., Nalin, T., MacDonald, A. & Schwartz, I. V. D. (2019). Food neophobia in patients with phenylketonuria. Journal of Endocrinology and Metabolism, 9(4), 108-112.
• Vidigal, M. C., Minim, V. P., Simiqueli, A. A., Souza, P. H., Balbino, D. F. & Minim, L. A. (2015). Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil. Lwt-Food Science And Technology, 60(2), 832-840.
• Wendt, M. C. & Weinrich, R. (2023). A systematic review of consumer studies applying the food technology neophobia scale: Lessons and applications. Food Quality And Preference, 104811.
• Yıldız, E. (2022). Yeni yiyecek deneme korkusu ve yeni yiyecek deneme arzusu ile ilgili yapılmış ulusal çalışmaların bibliyometrik analizi. Erciyes Akademi, 36(3), 1006-1024.