Abstract
Objective: Maranta arundinacea L. (arrowroot) (Marantaceae) which grows in the tropics is a perennial herbaceous plant. It has edible cylindrical rhizomes with high starch content. Rhizomes are used in folk medicine as a sedative, anti-redness, anti-inflammatory and antiseptic. In this study, the botanical properties, distribution and traditional use of arrowroot which has economic value today and has application potential in various industries, were investigated. Moreover, information on the chemical content of edible rhizomes, the biological activities of extracts, flour, starch and powder obtained from rhizomes and various usage areas of rhizomes were compiled.
Result and Discussion: Rhizomes contain alkaloids, carbohydrates, cardiac glycosides, protein, amino acids, terpenes, saponins, flavonoids, resins, tannins, gums, lignin, anthraquinones, sterols, fibers and minerals. Antioxidant, immunostimulant, anti-ulcerogenic, antidiarrheal, anti-inflammatory, antimicrobial, antidyspeptic, antihypertensive, hypocholesterolemic, hypoglycemic, anticancer and hepatoprotective activities of rhizome and rhizome-derived products have been reported. Arrowroot flour is easily digestible, it is used in breads and biscuits prepared for children, as well as cookies and baked goods. Arrowroot starch is used in making soups, desserts, puddings, sauces, cookies, candies, biscuits, cakes and jelly. Arrowroot starch does not contain gluten, therefore; it is used in the preparation of special biscuits and bakery products. The use of arrowroot powder and starch is common in the cosmetic industry. Arrowroot starch has applications in fields such as pharmacy, hygiene products, environmental management, agriculture, biofilm, biomedical engineering and biofuel production. Arrowroot fiber is suitable for making tear-resistant paper such as tissue paper, cardboard, wrapping paper and bags.
Ethical Statement
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