A Viral Pathogen Threatening Vegetable Production: Tomato spotted wilt virus

Year 2015, Volume: 5 Issue: 2, 17 - 23, 31.03.2015

Mehmet Ali Şevı̇k

Abstract

The disease caused by Tomato spotted wilt virus (TSWV) has caused heavy crop losses
in a wide variety of eld- and greenhouse-grown vegetable around the world in recent years. Currently,
TSWV ranks among the top 10 most economically important plant viruses worldwide. The virus is the
type member of tospoviruses (genus Tospovirus), plant-infecting genus in the family Bunyaviridae. Virions
are 80–120-nm polymorphic particles and virion composition is 5% nucleic acid, 70% protein, 5%
carbohydrate and 20% lipid. The continuing economic importance of TSWV is a result of its worldwide
distribution and wide host range; the signi cant crop losses resulting from infection; and the dif culty
in managing the trips vectors. The present review focuses on morphology, hosts, symptoms, means of
movement and dispersal, geographical distribution, economic impact and control of TSWV. 

Keywords

Epidemic, control methods, TSWV, vegetable, virus

Sebze Üretimini Tehdit Eden Viral Hastalık Etmeni: Domates lekeli solgunluk virüsü (Tomato spotted wilt virus – TSWV)

Abstract

Domates lekeli solgunluk virüsü (Tomato spotted wilt virüs - TSWV), son yıllarda Dünya çapında sera
ve açık alanda üretimi yapılan birçok sebze türünde önemli verim kayıplarına neden olmaktadır. TSWV, Dünya
çapında kültür bitkilerinde en fazla ekonomik öneme sahip ilk 10 virüs arasında yer almaktadır. Bu virüs,
Bunyaviridae familyası içinde yer alan ve bitkilerde enfeksiyon oluşturan Tospovirus cinsinin tip üyesidir. TSWV,
80-110 nm çapında küresel partiküllere sahiptir ve partikül %5 nükleik asit (RNA), %70 protein, %20 lipit ve %5
karbonhidrat içermektedir. Bu virüsün konukçu çevresinin oldukça geniş olması ve Dünya çapında yayılması,
enfeksiyondan kaynaklanan önemli ürün kayıpları ve trips vektörleri ile mücadelede zorluklar nedeniyle TSWV
ekonomik önemini korumaktadır. Bu makalede TSWV’nin morfolojik özellikleri, konukçuları, belirtileri, bulaşma
ve yayılma yolları, coğra dağılımları, ekonomik önemi ve mücadelesi hakkında bilgiler sunulmuştur.

Keywords

Epidemi, kontrol yöntemleri, sebze, TSWV, virüs

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